Roger Scartazzini
- Organic Chemistry top 5%
- Molecular Biology
- Food Science top 5%
- Materials Chemistry
- Biomaterials top 10%
- Co-authors
- Pier Luigi LuisiPeter SchurtenbergerP. L. LuisiGabriel HaeringLinda J. MagidMartin E. LeserMauro GiustiniAnna Laura Segre
- Topics
- Surfactants and Colloidal Systems (4 papers)Liquid Crystal Research Advancements (1 paper)Food Chemistry and Fat Analysis (1 paper)
- Partner nations
- Switzerland
In The Last Decade
Roger Scartazzini
6 papers receiving 694 citations
Peers
Comparison fields: 5 of 67
- Organic Chemistry 543
- Molecular Biology 271
- Food Science 157
- Materials Chemistry 155
- Biomaterials 104
Countries citing papers authored by Roger Scartazzini
This map shows the geographic impact of Roger Scartazzini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roger Scartazzini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roger Scartazzini more than expected).
Fields of papers citing papers by Roger Scartazzini
This network shows the impact of papers produced by Roger Scartazzini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roger Scartazzini. The network helps show where Roger Scartazzini may publish in the future.
Co-authorship network of co-authors of Roger Scartazzini
This figure shows the co-authorship network connecting the top 25 collaborators of Roger Scartazzini. A scholar is included among the top collaborators of Roger Scartazzini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roger Scartazzini. Roger Scartazzini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 37 | |
| 2 | 140 | |
| 3 | 174 | |
| 4 | 20 | |
| 5 | 96 | |
| 6 | 268 |
About Roger Scartazzini
Roger Scartazzini is a scholar working on Organic Chemistry, Fluid Flow and Transfer Processes and Spectroscopy, having authored 6 papers that have together received 735 indexed citations. Recurring topics across this work include Surfactants and Colloidal Systems (4 papers), Liquid Crystal Research Advancements (1 paper) and Food Chemistry and Fat Analysis (1 paper). The work is most often cited by research in Organic Chemistry (543 citations), Fluid Flow and Transfer Processes (85 citations) and Pharmaceutical Science (85 citations). Roger Scartazzini has collaborated with scholars based in Switzerland. Frequent co-authors include Pier Luigi Luisi, Peter Schurtenberger, P. L. Luisi, Gabriel Haering, Linda J. Magid, Martin E. Leser, Mauro Giustini, Anna Laura Segre, Donatella Capitani and R. Sparapani. Their work appears in journals such as Langmuir, The Journal of Physical Chemistry and Colloid & Polymer Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.