Masahiko Ishitobi
- Organic Chemistry top 5%
- Molecular Biology
- Food Science top 10%
- Materials Chemistry
- Fluid Flow and Transfer Processes top 5%
- Co-authors
- Hironobu KuniedaKenji AramakiDurga AcharyaCarlos Rodríguez‐AbreuM. Arturo López‐QuintelaH. KuniedaYusuke TanakaJosé M. Gutiérrez
- Topics
- Surfactants and Colloidal Systems (15 papers)Food Chemistry and Fat Analysis (6 papers)Protein Interaction Studies and Fluorescence Analysis (5 papers)
- Partner nations
- JapanUnited StatesSingapore
In The Last Decade
Masahiko Ishitobi
17 papers receiving 423 citations
Peers
Comparison fields: 5 of 53
- Organic Chemistry 359
- Molecular Biology 99
- Food Science 95
- Materials Chemistry 89
- Fluid Flow and Transfer Processes 72
Countries citing papers authored by Masahiko Ishitobi
This map shows the geographic impact of Masahiko Ishitobi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Masahiko Ishitobi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Masahiko Ishitobi more than expected).
Fields of papers citing papers by Masahiko Ishitobi
This network shows the impact of papers produced by Masahiko Ishitobi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Masahiko Ishitobi. The network helps show where Masahiko Ishitobi may publish in the future.
Co-authorship network of co-authors of Masahiko Ishitobi
This figure shows the co-authorship network connecting the top 25 collaborators of Masahiko Ishitobi. A scholar is included among the top collaborators of Masahiko Ishitobi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Masahiko Ishitobi. Masahiko Ishitobi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 52 | |
| 2 | 55 | |
| 3 | 3 | |
| 4 | 29 | |
| 5 | 57 | |
| 6 | 4 | |
| 7 | 31 | |
| 8 | 25 | |
| 9 | 9 | |
| 10 | 7 | |
| 11 | 25 | |
| 12 | 24 | |
| 13 | 18 | |
| 14 | 24 | |
| 15 | 10 | |
| 16 | 34 | |
| 17 | 22 |
About Masahiko Ishitobi
Masahiko Ishitobi is a scholar working on Organic Chemistry, Filtration and Separation and Food Science, having authored 17 papers that have together received 429 indexed citations. Recurring topics across this work include Surfactants and Colloidal Systems (15 papers), Food Chemistry and Fat Analysis (6 papers) and Protein Interaction Studies and Fluorescence Analysis (5 papers). The work is most often cited by research in Organic Chemistry (359 citations), Fluid Flow and Transfer Processes (72 citations) and Physical and Theoretical Chemistry (48 citations). Masahiko Ishitobi has collaborated with scholars based in Japan, United States and Singapore. Frequent co-authors include Hironobu Kunieda, Kenji Aramaki, Durga Acharya, Carlos Rodríguez‐Abreu, M. Arturo López‐Quintela, H. Kunieda, Yusuke Tanaka, José M. Gutiérrez, Hidemitsu Furukawa and Alicia Maestro. Their work appears in journals such as The Journal of Physical Chemistry B, Langmuir and Journal of Colloid and Interface Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.