Robert Pocs
Impact in
- Nutrition and Dietetics top 5%
- Biochemical Analysis and Sensing Techniques
- Biochemistry top 10%
- Antioxidant Activity and Oxidative Stress
- Phytochemicals and Antioxidant Activities
Papers in
-
- Potato Plant Research 1
- Ziziphus Jujuba Studies and Applications 1
-
- Plant biochemistry and biosynthesis 1
- Co-authors
- J. E. Brandle (2 shared papers)Alvin N. Starratt (1 shared paper)Christopher W. Kirby (1 shared paper)Andrew K. Swanson (1 shared paper)Tania Humphrey (1 shared paper)Brian D. McGarvey (1 shared paper)Ralph Chapman (1 shared paper)Alex Richman (1 shared paper)
- Journals
- The Plant Journal (1 paper)Food Research International (1 paper)Phytochemistry (1 paper)Canadian Journal of Plant Science (3 papers)Journal of Essential Oil Research (1 paper)
- Partner nations
- CanadaUnited States
In The Last Decade
Robert Pocs
7 papers receiving 379 citations
Peers
Comparison fields: 5 of 47
- Nutrition and Dietetics 227
- Biochemistry 57
- Plant Science 170
- Sensory Systems 17
- Molecular Biology 227
Countries citing papers authored by Robert Pocs
This map shows the geographic impact of Robert Pocs's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert Pocs with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert Pocs more than expected).
Fields of papers citing papers by Robert Pocs
This network shows the impact of papers produced by Robert Pocs. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert Pocs. The network helps show where Robert Pocs may publish in the future.
Co-authors
The 12 scholars most cited alongside Robert Pocs, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 202 | |
| 2 | 2002 | 124 | |
| 3 | 1993 | 55 | |
| 4 | 1993 | 12 | |
| 5 | 1992 | 11 | |
| 6 | 1993 | 5 | |
| 7 | 1994 | 2 |
About Robert Pocs
Robert Pocs is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Biochemistry and Plant Science, having authored 7 papers that have together received 411 indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (2 papers), Lipid metabolism and biosynthesis (2 papers), Potato Plant Research (1 paper), Plant biochemistry and biosynthesis (1 paper), Meat and Animal Product Quality (1 paper), Plant and animal studies (1 paper), Allelopathy and phytotoxic interactions (1 paper) and Ziziphus Jujuba Studies and Applications (1 paper). The work is most often cited by research in Nutrition and Dietetics (227 citations), Biochemistry (57 citations), Plant Science (170 citations), Sensory Systems (17 citations) and Molecular Biology (227 citations). Robert Pocs has collaborated with scholars based in Canada and United States. Frequent co-authors include J. E. Brandle, Alvin N. Starratt, Christopher W. Kirby, Andrew K. Swanson, Tania Humphrey, Brian D. McGarvey, Ralph Chapman, Alex Richman, Jim Brandle and William A. Court. Their work appears in journals such as The Plant Journal, Food Research International, Phytochemistry, Canadian Journal of Plant Science and Journal of Essential Oil Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.