Rita Garofalo

790 total citations
16 papers, 655 citations indexed

About

Rita Garofalo is a scholar working on Health, Toxicology and Mutagenesis, Pollution and Animal Science and Zoology. According to data from OpenAlex, Rita Garofalo has authored 16 papers receiving a total of 655 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Health, Toxicology and Mutagenesis, 6 papers in Pollution and 2 papers in Animal Science and Zoology. Recurrent topics in Rita Garofalo's work include Mercury impact and mitigation studies (13 papers), Heavy Metal Exposure and Toxicity (8 papers) and Environmental Toxicology and Ecotoxicology (7 papers). Rita Garofalo is often cited by papers focused on Mercury impact and mitigation studies (13 papers), Heavy Metal Exposure and Toxicity (8 papers) and Environmental Toxicology and Ecotoxicology (7 papers). Rita Garofalo collaborates with scholars based in Italy. Rita Garofalo's co-authors include M.M. Storelli, Grazia Barone, A. Storelli, Angela Dambrosio, Nicoletta Cristiana Quaglia, G. MARCOTRIGIANO, R. Giacominelli-Stuffler, Daniela Meleleo, Rosanna Mallamaci and Letizia Passantino and has published in prestigious journals such as Food Chemistry, International Journal of Environmental Research and Public Health and Food and Chemical Toxicology.

In The Last Decade

Rita Garofalo

16 papers receiving 639 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rita Garofalo Italy 14 512 279 78 56 47 16 655
R. Giacominelli-Stuffler Italy 16 730 1.4× 250 0.9× 203 2.6× 76 1.4× 47 1.0× 28 906
Meltem Dural Türkiye 11 614 1.2× 522 1.9× 105 1.3× 163 2.9× 45 1.0× 15 880
Gonzalo Lozano Spain 16 401 0.8× 294 1.1× 81 1.0× 37 0.7× 16 0.3× 38 506
Francesca Falco Italy 11 362 0.7× 325 1.2× 96 1.2× 66 1.2× 17 0.4× 26 685
M. A. Bistoni Argentina 12 469 0.9× 342 1.2× 48 0.6× 116 2.1× 12 0.3× 17 754
Özcan Ay Türkiye 11 619 1.2× 459 1.6× 69 0.9× 163 2.9× 55 1.2× 28 812
Sylvia Frantzen Norway 19 569 1.1× 241 0.9× 166 2.1× 108 1.9× 117 2.5× 36 851
Mustafa Kalay Türkiye 12 624 1.2× 463 1.7× 89 1.1× 188 3.4× 58 1.2× 20 885
Rick D. Cardwell United States 12 407 0.8× 215 0.8× 82 1.1× 41 0.7× 44 0.9× 32 580
Alessandra Notti Italy 14 669 1.3× 357 1.3× 89 1.1× 23 0.4× 45 1.0× 15 854

Countries citing papers authored by Rita Garofalo

Since Specialization
Citations

This map shows the geographic impact of Rita Garofalo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rita Garofalo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rita Garofalo more than expected).

Fields of papers citing papers by Rita Garofalo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rita Garofalo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rita Garofalo. The network helps show where Rita Garofalo may publish in the future.

Co-authorship network of co-authors of Rita Garofalo

This figure shows the co-authorship network connecting the top 25 collaborators of Rita Garofalo. A scholar is included among the top collaborators of Rita Garofalo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rita Garofalo. Rita Garofalo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Barone, Grazia, A. Storelli, Rita Garofalo, & M.M. Storelli. (2022). Update of Indicator PCB Levels in Food in Southern Italy: Assessment of the Dietary Exposure for Adult and Elderly Population. Journal of Food Quality. 2022. 1–9. 3 indexed citations
2.
Storelli, A., et al.. (2022). Determination of Mercury, Methylmercury and Selenium Concentrations in Elasmobranch Meat: Fish Consumption Safety. International Journal of Environmental Research and Public Health. 19(2). 788–788. 27 indexed citations
3.
Barone, Grazia, A. Storelli, Rita Garofalo, Rosanna Mallamaci, & M.M. Storelli. (2022). Residual Levels of Mercury, Cadmium, Lead and Arsenic in Some Commercially Key Species from Italian Coasts (Adriatic Sea): Focus on Human Health. Toxics. 10(5). 223–223. 23 indexed citations
4.
Barone, Grazia, A. Storelli, Daniela Meleleo, et al.. (2021). Levels of Mercury, Methylmercury and Selenium in Fish: Insights into Children Food Safety. Toxics. 9(2). 39–39. 62 indexed citations
5.
Storelli, A., et al.. (2020). Occurrence of trace metals in fish from South Italy: Assessment risk to consumer’s health. Journal of Food Composition and Analysis. 90. 103487–103487. 53 indexed citations
6.
Barone, Grazia, A. Storelli, Nicoletta Cristiana Quaglia, et al.. (2020). Trace Metals in Pork Meat Products Marketed in Italy: Occurrence and Health Risk Characterization. Biological Trace Element Research. 199(8). 2826–2836. 13 indexed citations
7.
Barone, Grazia, A. Storelli, Nicoletta Cristiana Quaglia, et al.. (2019). Dioxin and PCB residues in meats from Italy: Consumer dietary exposure. Food and Chemical Toxicology. 133. 110717–110717. 27 indexed citations
8.
Barone, Grazia, et al.. (2018). Estimated Dietary Intake of Trace Metals from Swordfish Consumption: A Human Health Problem. Toxics. 6(2). 22–22. 43 indexed citations
9.
Barone, Grazia, A. Storelli, Rita Garofalo, et al.. (2018). PCBs and PCDD/Fs in Bluefin Tuna: Occurrence and Dietary Intake. International Journal of Environmental Research and Public Health. 15(5). 911–911. 14 indexed citations
10.
Barone, Grazia, et al.. (2015). Assessment of mercury and cadmium via seafood consumption in Italy: estimated dietary intake (EWI) and target hazard quotient (THQ). Food Additives & Contaminants Part A. 32(8). 1277–1286. 87 indexed citations
11.
Barone, Grazia, et al.. (2014). PCBs and PCDD/PCDFs in fishery products: Occurrence, congener profile and compliance with European Union legislation. Food and Chemical Toxicology. 74. 200–205. 13 indexed citations
12.
Passantino, Letizia, N. Santamaría, Rosa Zupa, et al.. (2013). Liver melanomacrophage centres as indicators of Atlantic bluefin tuna, Thunnus thynnus L. well‐being. Journal of Fish Diseases. 37(3). 241–250. 51 indexed citations
13.
Storelli, M.M., G. Normanno, Grazia Barone, et al.. (2011). Toxic Metals (Hg, Cd, and Pb) in Fishery Products Imported into Italy: Suitability for Human Consumption. Journal of Food Protection. 75(1). 189–194. 37 indexed citations
14.
Storelli, M.M., et al.. (2010). Intake of essential and non-essential elements from consumption of octopus, cuttlefish and squid. Food Additives and Contaminants Part B. 3(1). 14–18. 32 indexed citations
15.
Storelli, M.M., et al.. (2010). Occurrence of toxic metals (Hg, Cd and Pb) in fresh and canned tuna: Public health implications. Food and Chemical Toxicology. 48(11). 3167–3170. 100 indexed citations
16.
Storelli, M.M., Grazia Barone, Rita Garofalo, & G. MARCOTRIGIANO. (2006). Metals and organochlorine compounds in eel (Anguilla anguilla) from the Lesina lagoon, Adriatic Sea (Italy). Food Chemistry. 100(4). 1337–1341. 70 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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