Richard Aba Ejoh

428 total citations
28 papers, 319 citations indexed

About

Richard Aba Ejoh is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Richard Aba Ejoh has authored 28 papers receiving a total of 319 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 12 papers in Plant Science and 9 papers in Nutrition and Dietetics. Recurrent topics in Richard Aba Ejoh's work include Seed and Plant Biochemistry (8 papers), Antioxidant Activity and Oxidative Stress (6 papers) and Child Nutrition and Water Access (5 papers). Richard Aba Ejoh is often cited by papers focused on Seed and Plant Biochemistry (8 papers), Antioxidant Activity and Oxidative Stress (6 papers) and Child Nutrition and Water Access (5 papers). Richard Aba Ejoh collaborates with scholars based in Cameroon, France and United States. Richard Aba Ejoh's co-authors include Inocent Gouado, Robert Ndjouenkeu, Sherry A. Tanumihardjo, Carl Moses Mbofung, Edith Nig Fombang, Martin Kenné, Félicité Tchouanguep Mbiapo, Thierry Tran, Jordan P. Mills and Philippe Michaud and has published in prestigious journals such as British Journal Of Nutrition, Journal of Food Engineering and Polymers.

In The Last Decade

Richard Aba Ejoh

22 papers receiving 267 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Richard Aba Ejoh Cameroon	9	167	138	80	56	40	28	319
P.C. Njoku Nigeria	9	150 0.9×	78 0.6×	47 0.6×	62 1.1×	26 0.7×	18	338
Helena de Oliveira Schmidt Brazil	11	112 0.7×	170 1.2×	102 1.3×	89 1.6×	32 0.8×	26	342
Collise Njume South Africa	10	160 1.0×	119 0.9×	40 0.5×	31 0.6×	30 0.8×	17	305
Anderson Assaid Simão Brazil	12	118 0.7×	161 1.2×	66 0.8×	72 1.3×	43 1.1×	37	354
Olufunmilola Adunni Abiodun Nigeria	12	181 1.1×	232 1.7×	179 2.2×	31 0.6×	63 1.6×	47	432
Nísia Andrade Villela Dessimoni Pinto Brazil	13	189 1.1×	178 1.3×	95 1.2×	76 1.4×	112 2.8×	62	460
Sadhna Singh India	3	188 1.1×	86 0.6×	77 1.0×	25 0.4×	14 0.3×	5	298
Timilehin David Oluwajuyitan Nigeria	12	169 1.0×	203 1.5×	248 3.1×	40 0.7×	22 0.6×	40	396
Johnson Akinwumi Adejuyitan Nigeria	9	183 1.1×	159 1.2×	146 1.8×	15 0.3×	36 0.9×	24	332
Hawi Debelo United States	10	107 0.6×	100 0.7×	110 1.4×	110 2.0×	18 0.5×	18	341

Countries citing papers authored by Richard Aba Ejoh

Since Specialization

Citations

This map shows the geographic impact of Richard Aba Ejoh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Richard Aba Ejoh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Richard Aba Ejoh more than expected).

Fields of papers citing papers by Richard Aba Ejoh

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Richard Aba Ejoh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Richard Aba Ejoh. The network helps show where Richard Aba Ejoh may publish in the future.

Co-authorship network of co-authors of Richard Aba Ejoh

This figure shows the co-authorship network connecting the top 25 collaborators of Richard Aba Ejoh. A scholar is included among the top collaborators of Richard Aba Ejoh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Richard Aba Ejoh. Richard Aba Ejoh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ejoh, Richard Aba, et al.. (2025). Impact of Different Household Cooking Methods on the Nutritional Composition, Total Phenolic Content and Invitro Antioxidant Activities of African nightshade (Solanum scabrum) and Vegetable amaranth (Amaranthus hybridis). 7(1). 1–22.

Ejoh, Richard Aba, et al.. (2024). Formulation of complementary flours from pretreated pumpkin pulp, soybeans and spinach leaves: Nutritional, functional and sensory characterization. Heliyon. 10(17). e37604–e37604.

Ejoh, Richard Aba, et al.. (2024). The effects of nutrition and health education on the nutritional status of internally displaced schoolchildren in Cameroon: a randomised controlled trial. Journal of Nutritional Science. 13. e15–e15.

Ejoh, Richard Aba, et al.. (2024). Nutritional, functional and sensory characteristics of an infant puree food from pre-treated pumpkin flesh (Curcubita pepo L.), soybean (Glycine max L.) and spinach leaves (Spinacia oleracea). Journal of Agriculture and Food Research. 16. 101183–101183. 2 indexed citations

Ejoh, Richard Aba, et al.. (2023). Recipes and Proximate Composition of Some Traditional African Nightshade Dishes Consumed in the North West Region of Cameroon. 4(1). 12–34.

Ngnie‐Teta, Ismael, et al.. (2022). Nutritional Quality of Three Iron-Rich Porridges Blended with Moringa oleifera, Hibiscus sabdariffa, and Solanum aethiopicum to Combat Iron Deficiency Anemia among Children. Journal of Food Quality. 2022. 1–10. 4 indexed citations

Gibert, Olivier, Thierry Tran, Richard Aba Ejoh, et al.. (2022). The Influence of Soaking and Sprouting on the Physicochemical Characteristics of Tigernut Tubers (Cyperus esculentus L.). HAL (Le Centre pour la Communication Scientifique Directe). 2(2). 48–58. 1 indexed citations

Ejoh, Richard Aba, et al.. (2020). Nutritional Quality of Formulated Complementary Foods and their Biological Effects for Tackling Malnutrition in Sub-Saharan Africa (SSA) Countries. European Journal of Nutrition & Food Safety. 91–103. 6 indexed citations

Gibert, Olivier, Thierry Tran, Cédric Delattre, et al.. (2020). Innovation in Tigernut (Cyperus Esculentus L.) Milk Production: In Situ Hydrolysis of Starch. Polymers. 12(6). 1404–1404. 16 indexed citations

10.

Ejoh, Richard Aba, et al.. (2019). Bioavailability of Iron and Related Components in Cooked Green Leafy Vegetables Consumed in Cameroon. Food and Nutrition Sciences. 10(9). 1096–1111. 6 indexed citations

11.

Fombang, Edith Nig, et al.. (2019). Optimal Conditions for Production of Fermented Flour from Pumpkin (Cucurbita pepo L.) for Infant Foods. European Journal of Nutrition & Food Safety. 125–136. 7 indexed citations

12.

Ejoh, Richard Aba, et al.. (2017). Mineral profile and the effect of processing of some leafy vegetables indigenous to Cameroon. African Journal of Food Agriculture Nutrition and Development. 17(3). 12362–12376. 4 indexed citations

13.

Fombang, Edith Nig, et al.. (2014). Dietary Intake of Vitamin A and Macronutrients among Pregnant Women in Ngaoundere Town, Adamawa Region, Cameroon. Food and Nutrition Sciences. 5(21). 2071–2080. 5 indexed citations

14.

Ejoh, Richard Aba, et al.. (2010). Small quantities of carotenoid-rich tropical green leafy vegetables indigenous to Africa maintain vitamin A status in Mongolian gerbils (Meriones unguiculatus). British Journal Of Nutrition. 103(11). 1594–1601. 7 indexed citations

15.

Gouado, Inocent, et al.. (2007). Carotenoids Content of Some Locally Consumed Fruits and Yams in Cameroon. Pakistan Journal of Nutrition. 6(5). 497–501. 21 indexed citations

16.

Ejoh, Richard Aba, et al.. (2007). Effect of the Method of Processing and Preservation on Some Quality Parameters of Three Non-Conventional Leafy Vegetables. Pakistan Journal of Nutrition. 6(2). 128–133. 15 indexed citations

17.

Ejoh, Richard Aba, et al.. (2007). Nutritional Components of Some Non-Conventional Leafy Vegetables Consumed in Cameroon. Pakistan Journal of Nutrition. 6(6). 712–717. 72 indexed citations

18.

Ejoh, Richard Aba, et al.. (2005). Nutrient Content of Complementary Foods Based on Processed and Fermented Sorghum, Groundnut, Spinach, and Mango. Food and Nutrition Bulletin. 26(4). 385–392. 16 indexed citations

19.

Gouado, Inocent, et al.. (2005). Serum Concentration of Vitamins A and E and Lipid in a Rural Population of North Cameroon. Annals of Nutrition and Metabolism. 49(1). 26–32. 17 indexed citations

20.

Ejoh, Richard Aba, et al.. (2004). Weaning food practices in the Adamawa province of Cameroon. Socio-Environmental Systems Modeling. 122–122. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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