Ralph W. Kerr
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- Food composition and properties 5
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- Enzyme Production and Characterization 2
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- Cholinesterase and Neurodegenerative Diseases 1
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- Chemical and Physical Properties in Aqueous Solutions 1
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- Phytase and its Applications 1
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- Biofuel production and bioconversion 1
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- Agronomic Practices and Intercropping Systems 1
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- Enzyme function and inhibition 1
- Co-authors
- H. Neukom
- Journals
- Journal of the American Chemical Society (3 papers)Starch - Stärke (5 papers)Industrial & Engineering Chemistry (1 paper)
In The Last Decade
Ralph W. Kerr
8 papers receiving 122 citations
Peers
Comparison fields: 5 of 50
- Nutrition and Dietetics 80
- Biotechnology 35
- Food Science 36
- Biomaterials 17
- Biochemistry 8
Countries citing papers authored by Ralph W. Kerr
This map shows the geographic impact of Ralph W. Kerr's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ralph W. Kerr with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ralph W. Kerr more than expected).
Fields of papers citing papers by Ralph W. Kerr
This network shows the impact of papers produced by Ralph W. Kerr. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ralph W. Kerr. The network helps show where Ralph W. Kerr may publish in the future.
Co-authorship network
The 1 scholars most cited alongside Ralph W. Kerr, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1953 | 22 | |
| 2 | 1953 | 4 | |
| 3 | 1953 | 16 | |
| 4 | 1952 | 11 | |
| 5 | 1952 | 25 | |
| 6 | 1951 | 12 | |
| 7 | 1951 | 22 | |
| 8 | 1951 | 43 | |
| 9 | 1951 | 7 |
About Ralph W. Kerr
Ralph W. Kerr is a scholar working on Filtration and Separation, Nutrition and Dietetics and Biotechnology, having authored 9 papers that have together received 162 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Enzyme Production and Characterization (2 papers), Cholinesterase and Neurodegenerative Diseases (1 paper), Chemical and Physical Properties in Aqueous Solutions (1 paper), Phytase and its Applications (1 paper), Biofuel production and bioconversion (1 paper), Agronomic Practices and Intercropping Systems (1 paper) and Enzyme function and inhibition (1 paper). The work is most often cited by research in Nutrition and Dietetics (80 citations), Biotechnology (35 citations) and Food Science (36 citations). Frequent co-authors include H. Neukom. Their work appears in journals such as Journal of the American Chemical Society, Starch - Stärke and Industrial & Engineering Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.