R. S. Dhua
- Plant Science top 10%
- Biochemistry top 5%
- Food Science top 10%
- Molecular Biology
- Nutrition and Dietetics
- Co-authors
- Mohammed Wasim SiddiquiJ. Fernando Ayala‐ZavalaIvi ChakrabortyAmit Baran SharangiArchana SinghT. K. BoseS. K. MitraSupatra Sen
- Topics
- Plant Physiology and Cultivation Studies (24 papers)Postharvest Quality and Shelf Life Management (18 papers)Banana Cultivation and Research (9 papers)
In The Last Decade
R. S. Dhua
45 papers receiving 346 citations
Peers
Comparison fields: 5 of 70
- Plant Science 246
- Biochemistry 92
- Food Science 91
- Molecular Biology 43
- Nutrition and Dietetics 38
Countries citing papers authored by R. S. Dhua
This map shows the geographic impact of R. S. Dhua's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. S. Dhua with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. S. Dhua more than expected).
Fields of papers citing papers by R. S. Dhua
This network shows the impact of papers produced by R. S. Dhua. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. S. Dhua. The network helps show where R. S. Dhua may publish in the future.
Co-authorship network of co-authors of R. S. Dhua
This figure shows the co-authorship network connecting the top 25 collaborators of R. S. Dhua. A scholar is included among the top collaborators of R. S. Dhua based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. S. Dhua. R. S. Dhua is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | Effect of plant growth regulators and plastic films on the shelf life of bitter gourd (Momordica charantia L.) fruits | 1 |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 36 | |
| 6 | Ensuring food security through golden revolution: prospects, achievements, and bottlenecks | 1 |
| 7 | Changes in Biochemical Composition of Mango in Response to Pre-Harvest Gibberellic Acid Spray | 11 |
| 8 | Microwave oven drying of cut carnation | 4 |
| 9 | Eating artificially ripened fruits is harmful. | 70 |
| 10 | Growth regulators in controlling fruit drop of rose apple (Syzygium jambos L. Aston) grown in West Bengal. | 3 |
| 11 | Utilization of indigenous crab apples for the management of foliar and soil borne diseases. | 1 |
| 12 | Effect of boron on fruit set, fruit retention and fruit quality of litchi cv. Bombai. | 4 |
| 13 | Effect of potassium nutrition on mineral composition of mango leaf and ripe fruit | 1 |
| 14 | Evaluation of some systemic and nonsystemic fungicides against Colletotrichum gloeosporioides and Diplodia natalensis causing post harvest fruit rot of mango. | 1 |
| 15 | Effect of calcium on fruit quality of litchi | 2 |
| 16 | Influence of ethylene absorbents on shelf life of guava fruits | 3 |
| 17 | Seasonal changes in active tannin content in pulp and peel of the Giant Governor banana during fruit growth and maturity | 1 |
| 18 | Studies on Extension of Storage Life of Sapota (Achras Sapota L.) | 4 |
| 19 | Synergism of Phenolic Substances with Iba in Regeneration of Root From L1Tchi Cutting | 1 |
| 20 | Role of Etiolation, Auxinic and Non-Auxinic Chemicals on Root Initiation of Air-Layers of Jack Fruit (Artocarpus Heterophyllus Lam.). | 0 |
About R. S. Dhua
R. S. Dhua is a scholar working on Plant Science, Biochemistry and General Agricultural and Biological Sciences, having authored 52 papers that have together received 389 indexed citations. Recurring topics across this work include Plant Physiology and Cultivation Studies (24 papers), Postharvest Quality and Shelf Life Management (18 papers) and Banana Cultivation and Research (9 papers). The work is most often cited by research in Biochemistry (92 citations), Plant Science (246 citations) and Food Science (91 citations). R. S. Dhua has collaborated with scholars based in India and Mexico. Frequent co-authors include Mohammed Wasim Siddiqui, J. Fernando Ayala‐Zavala, Ivi Chakraborty, Amit Baran Sharangi, Archana Singh, T. K. Bose, S. K. Mitra, Supatra Sen, Fozia Homa and S. Mitra. Their work appears in journals such as International Journal of Hydrogen Energy, Critical Reviews in Food Science and Nutrition and Current Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.