A. G. Castell

573 total citations
30 papers, 453 citations indexed

About

A. G. Castell is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Small Animals. According to data from OpenAlex, A. G. Castell has authored 30 papers receiving a total of 453 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Animal Science and Zoology, 7 papers in Agronomy and Crop Science and 6 papers in Small Animals. Recurrent topics in A. G. Castell's work include Animal Nutrition and Physiology (24 papers), Meat and Animal Product Quality (9 papers) and Animal Behavior and Welfare Studies (6 papers). A. G. Castell is often cited by papers focused on Animal Nutrition and Physiology (24 papers), Meat and Animal Product Quality (9 papers) and Animal Behavior and Welfare Studies (6 papers). A. G. Castell collaborates with scholars based in Canada and Germany. A. G. Castell's co-authors include R. L. CLIPLEF, W. Guenter, J. P. BOWLAND, G. Butler, Volker Mohler, Günther Schweizer, Theresa Albrecht, Lorenz Hartl, Daniel L. Grinwich and Clayton G. Campbell and has published in prestigious journals such as Journal of Animal Science, Animal Feed Science and Technology and Canadian Journal of Animal Science.

In The Last Decade

A. G. Castell

30 papers receiving 379 citations

Peers

A. G. Castell

ASZ

ACS

F. Gâtel France

E. J. Gregg United States

Hans Joachim Oslage Germany

R. L. CLIPLEF Canada

Bernard B. Carré France

M. Z. Fan Canada

Newton Tavares Escocard de Oliveira Brazil

F.K. Siebrits South Africa

M. Chaveiro Soares Portugal

G. Campodoni Italy

F. Gâtel France

A. G. Castell

277 ×0.9

ASZ

196 ×1.2

73 ×1.2

ACS

26 ×0.5

68 ×1.4

Citations per year, relative to A. G. Castell A. G. Castell (= 1×) peers F. Gâtel

Countries citing papers authored by A. G. Castell

Since Specialization

Citations

This map shows the geographic impact of A. G. Castell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. G. Castell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. G. Castell more than expected).

Fields of papers citing papers by A. G. Castell

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. G. Castell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. G. Castell. The network helps show where A. G. Castell may publish in the future.

Co-authorship network of co-authors of A. G. Castell

This figure shows the co-authorship network connecting the top 25 collaborators of A. G. Castell. A scholar is included among the top collaborators of A. G. Castell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. G. Castell. A. G. Castell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Castell, A. G., et al.. (2015). Einfluss der Fruchtfolge auf Ertrag und Qualität von Winterweizen in viehhaltenden und viehlosen Betriebssystemen - Ergebnisse eines Dauerfeldversuches. 1 indexed citations

Castell, A. G., et al.. (1996). Nutritive value of peas for nonruminant diets. Animal Feed Science and Technology. 60(3-4). 209–227. 81 indexed citations

McNiven, M.A. & A. G. Castell. (1995). Replacement of soybean meal with lupinseed (Lupinus albus) in pig starter diets. Animal Feed Science and Technology. 52(3-4). 333–338. 7 indexed citations

Castell, A. G., et al.. (1994). Evaluation of lathyrus (Lathyrus sativus L) as an ingredient in pig starter and grower diets. Canadian Journal of Animal Science. 74(3). 529–539. 22 indexed citations

Castell, A. G., et al.. (1994). Performance, carcass and pork characteristics of castrates and gilts self-fed diets differing in protein content and lysine:energy ratio. Canadian Journal of Animal Science. 74(3). 519–528. 86 indexed citations

Castell, A. G. & R. L. CLIPLEF. (1991). Evaluation of the 1988 NRC requirements for energy when market pigs are fed barley-based diets. Canadian Journal of Animal Science. 71(2). 557–566. 3 indexed citations

Castell, A. G. & R. L. CLIPLEF. (1988). PERFORMANCE AND CARCASS RESPONSES TO DIETARY INCLUSION OF RAW SOYBEANS (CV. MAPLE AMBER) BY BOARS FED AD LIBITUM FROM 30 TO 95 KILOGRAMS LIVEWEIGHT. Canadian Journal of Animal Science. 68(1). 275–282. 6 indexed citations

Castell, A. G., et al.. (1988). POTENTIAL OF FIELD PEA (Pisum sativum) SCREENINGS AS FEED FOR MARKET PIGS. Canadian Journal of Animal Science. 68(2). 577–579. 4 indexed citations

Castell, A. G., et al.. (1985). INFLUENCE OF DIET AND SEX-TYPE (BOAR, CASTRATE OR GILT) ON LIVE AND CARCASS MEASUREMENTS OF SELF-FED PIGS FROM TWO BREED LINES DIFFERING IN GROWTH RATES. Canadian Journal of Animal Science. 65(1). 185–195. 5 indexed citations

10.

Castell, A. G., R. L. CLIPLEF, & Robert M. McKay. (1985). EFFECTS OF DIET, LITTER, AND SEX TYPE ON THE PERFORMANCE (FROM 22 TO 90 kg LIVEWEIGHT) AND CARCASS MEASUREMENTS OF CROSSBRED PIGS. Canadian Journal of Animal Science. 65(4). 821–834. 6 indexed citations

11.

CLIPLEF, R. L., Daniel L. Grinwich, & A. G. Castell. (1984). CONSUMER ACCEPTANCE OF FRESH PORK AND PORK PRODUCTS FROM LITTERMATE BOARS AND BARROWS. Canadian Journal of Animal Science. 64(1). 21–27. 14 indexed citations

12.

Castell, A. G. & D. T. SPURR. (1984). RESPONSES OF GROWING-FINISHING PIGS TO CANOLA-SUPPLEMENTED DIETS BASED ON BARLEY, SPRING OR WINTER WHEATS. Canadian Journal of Animal Science. 64(2). 459–469. 3 indexed citations

13.

Castell, A. G.. (1984). RESPONSE OF GROWING-FINISHING PIGS TO DIETARY INCLUSION OF GREEN FOXTAIL (Setaria viridis) SEEDS. Canadian Journal of Animal Science. 64(4). 1063–1066. 1 indexed citations

14.

Castell, A. G. & K. E. Bowren. (1980). COMPARISON OF BARLEY CULTIVARS IN DIETS FOR GROWING-FINISHING PIGS. Canadian Journal of Animal Science. 60(1). 159–167. 6 indexed citations

15.

Young, L. G., et al.. (1977). Influence of Dietary Levels of Selenium on Tissue Selenium of Growing Pigs in Canada. Journal of Animal Science. 44(4). 590–594. 4 indexed citations

16.

Castell, A. G.. (1977). EFFECTS OF VIRGINIAMYCIN ON THE PERFORMANCE OF PIGS FED BARLEY DIETS SUPPLEMENTED WITH SOYBEAN MEAL OR LOW-GLUCOSINOLATE RAPESEED MEAL. Canadian Journal of Animal Science. 57(2). 313–320. 23 indexed citations

17.

Castell, A. G. & D. T. SPURR. (1976). EFFECTS OF DIETARY COMPOSITION ON THE RELATIVE PERFORMANCE AND CARCASS CHARACTERISTICS OF MALE AND FEMALE PIGS FED FROM 25 KG TO 92 KG LIVEWEIGHT. Canadian Journal of Animal Science. 56(3). 439–450. 1 indexed citations

18.

Castell, A. G.. (1976). COMPARISON OF FABA BEANS (VICIA FABA) WITH SOYBEAN MEAL OR FIELD PEAS (PISUM SATIVUM) AS PROTEIN SUPPLEMENTS IN BARLEY DIETS FOR GROWING–FINISHING PIGS. Canadian Journal of Animal Science. 56(3). 425–432. 7 indexed citations

19.

Castell, A. G., J. M. Bell, J. P. BOWLAND, et al.. (1975). COPPER SUPPLEMENTATION OF CANADIAN DIETS FOR GROWING–FINISHING PIGS. Canadian Journal of Animal Science. 55(1). 113–134. 8 indexed citations

20.

Castell, A. G., et al.. (1974). UTILIZATION OF GROUND SEED OR MEAL FROM LOW ERUCIC ACID RAPE (BRASSICA CAMPESTRIS cv. SPAN) IN DIETS FOR GROWING–FINISHING PIGS. Canadian Journal of Animal Science. 54(3). 443–454. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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