R. Huw Tyson
- Plant Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Food Science
- Biotechnology top 10%
- Co-authors
- Tom ap ReesPeter L. KeelingIan G. BridgesJohn R. WoodRobert J. RedgwellJohn D. EverardWayne H. LoescherR. L. Bieleski
- Topics
- Food composition and properties (4 papers)Phytase and its Applications (3 papers)Microbial Metabolites in Food Biotechnology (2 papers)
- Partner nations
- United StatesUnited KingdomPortugal
In The Last Decade
R. Huw Tyson
8 papers receiving 469 citations
Peers
Comparison fields: 5 of 50
- Plant Science 371
- Molecular Biology 265
- Nutrition and Dietetics 100
- Food Science 63
- Biotechnology 53
Countries citing papers authored by R. Huw Tyson
This map shows the geographic impact of R. Huw Tyson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Huw Tyson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Huw Tyson more than expected).
Fields of papers citing papers by R. Huw Tyson
This network shows the impact of papers produced by R. Huw Tyson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Huw Tyson. The network helps show where R. Huw Tyson may publish in the future.
Co-authorship network of co-authors of R. Huw Tyson
This figure shows the co-authorship network connecting the top 25 collaborators of R. Huw Tyson. A scholar is included among the top collaborators of R. Huw Tyson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Huw Tyson. R. Huw Tyson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 146 | |
| 2 | 89 | |
| 3 | 1 | |
| 4 | 8 | |
| 5 | 153 | |
| 6 | 79 | |
| 7 | 22 | |
| 8 | 2 |
About R. Huw Tyson
R. Huw Tyson is a scholar working on Nutrition and Dietetics, Biotechnology and Plant Science, having authored 8 papers that have together received 500 indexed citations. Recurring topics across this work include Food composition and properties (4 papers), Phytase and its Applications (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Plant Science (371 citations), Nutrition and Dietetics (100 citations) and Biotechnology (53 citations). R. Huw Tyson has collaborated with scholars based in United States, United Kingdom and Portugal. Frequent co-authors include Tom ap Rees, Peter L. Keeling, Ian G. Bridges, John R. Wood, Robert J. Redgwell, John D. Everard, Wayne H. Loescher, R. L. Bieleski, Mari Ishikawa and Fumiko Kijima. Their work appears in journals such as Science, PLANT PHYSIOLOGY and Phytochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.