R. Bruttini
- Mechanics of Materials top 5%
- Food Science top 5%
- Molecular Biology
- Mechanical Engineering
- Computational Mechanics top 10%
- Co-authors
- A.I. LiapisO. K. CrosserK. H. GanGiorgio RoveroG. BaldiHasan SadıkoğluJingjing WangMarco Samadelli
- Topics
- Protein purification and stability (10 papers)Freezing and Crystallization Processes (7 papers)Crystallization and Solubility Studies (4 papers)
- Journals
- International Journal of Heat and Mass TransferIndustrial & Engineering Chemistry ResearchDrying Technology
- Partner nations
- United StatesItalyTürkiye
In The Last Decade
R. Bruttini
18 papers receiving 534 citations
Peers
Comparison fields: 5 of 73
- Mechanics of Materials 258
- Food Science 234
- Molecular Biology 207
- Mechanical Engineering 94
- Computational Mechanics 69
Countries citing papers authored by R. Bruttini
This map shows the geographic impact of R. Bruttini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Bruttini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Bruttini more than expected).
Fields of papers citing papers by R. Bruttini
This network shows the impact of papers produced by R. Bruttini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Bruttini. The network helps show where R. Bruttini may publish in the future.
Co-authorship network of co-authors of R. Bruttini
This figure shows the co-authorship network connecting the top 25 collaborators of R. Bruttini. A scholar is included among the top collaborators of R. Bruttini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Bruttini. R. Bruttini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 2 | |
| 3 | 5 | |
| 4 | 3 | |
| 5 | 19 | |
| 6 | 35 | |
| 7 | 50 | |
| 8 | 24 | |
| 9 | 44 | |
| 10 | 33 | |
| 11 | 32 | |
| 12 | 15 | |
| 13 | 116 | |
| 14 | 60 | |
| 15 | 4 | |
| 16 | 78 | |
| 17 | 21 | |
| 18 | 1 |
About R. Bruttini
R. Bruttini is a scholar working on Molecular Medicine, Mechanics of Materials and Fluid Flow and Transfer Processes, having authored 18 papers that have together received 544 indexed citations. Recurring topics across this work include Protein purification and stability (10 papers), Freezing and Crystallization Processes (7 papers) and Crystallization and Solubility Studies (4 papers). The work is most often cited by research in Food Science (234 citations), Mechanics of Materials (258 citations) and Pharmaceutical Science (37 citations). R. Bruttini has collaborated with scholars based in United States, Italy and Türkiye. Frequent co-authors include A.I. Liapis, O. K. Crosser, K. H. Gan, Giorgio Rovero, G. Baldi, Hasan Sadıkoğlu, Jingjing Wang and Marco Samadelli. Their work appears in journals such as International Journal of Heat and Mass Transfer, Industrial & Engineering Chemistry Research and Drying Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.