Priscilla C. Sanchez

417 total citations
16 papers, 273 citations indexed

About

Priscilla C. Sanchez is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Priscilla C. Sanchez has authored 16 papers receiving a total of 273 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 3 papers in Molecular Biology and 2 papers in Animal Science and Zoology. Recurrent topics in Priscilla C. Sanchez's work include Food Quality and Safety Studies (3 papers), Probiotics and Fermented Foods (3 papers) and Meat and Animal Product Quality (2 papers). Priscilla C. Sanchez is often cited by papers focused on Food Quality and Safety Studies (3 papers), Probiotics and Fermented Foods (3 papers) and Meat and Animal Product Quality (2 papers). Priscilla C. Sanchez collaborates with scholars based in Philippines, Japan and Indonesia. Priscilla C. Sanchez's co-authors include Takashi Itoh, Takashi Nakase, Ken‐ichiro Suzuki, Akihiro Yamashita, Michio KOZAKI, Erlinda I. Dizon and Sanae Okada and has published in prestigious journals such as INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, Bioscience Biotechnology and Biochemistry and Crop protection newsletter.

In The Last Decade

Priscilla C. Sanchez

15 papers receiving 245 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Priscilla C. Sanchez Philippines 6 124 92 79 74 44 16 273
N. Baida Lebanon 8 227 1.8× 140 1.5× 190 2.4× 14 0.2× 47 1.1× 9 416
Claudia Segal‐Kischinevzky Mexico 11 113 0.9× 117 1.3× 46 0.6× 112 1.5× 25 0.6× 20 320
Edmilson Ricardo Gonçalves Brazil 6 129 1.0× 45 0.5× 176 2.2× 13 0.2× 12 0.3× 10 335
Michael J. D. San Francisco United States 8 181 1.5× 30 0.3× 138 1.7× 86 1.2× 18 0.4× 11 396
Andrés Santos Chile 10 147 1.2× 131 1.4× 44 0.6× 51 0.7× 19 0.4× 15 339
Carol S. Enderlin United States 12 254 2.0× 83 0.9× 237 3.0× 78 1.1× 10 0.2× 14 542
S. Daugherty United States 5 250 2.0× 145 1.6× 30 0.4× 29 0.4× 12 0.3× 5 390
Adrienne Zaprasis Germany 8 205 1.7× 94 1.0× 60 0.8× 10 0.1× 28 0.6× 8 372
Aaron J.C. Andersen Denmark 11 165 1.3× 67 0.7× 21 0.3× 72 1.0× 21 0.5× 20 308
Shree Dhawale United States 11 197 1.6× 28 0.3× 186 2.4× 55 0.7× 6 0.1× 18 468

Countries citing papers authored by Priscilla C. Sanchez

Since Specialization
Citations

This map shows the geographic impact of Priscilla C. Sanchez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Priscilla C. Sanchez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Priscilla C. Sanchez more than expected).

Fields of papers citing papers by Priscilla C. Sanchez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Priscilla C. Sanchez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Priscilla C. Sanchez. The network helps show where Priscilla C. Sanchez may publish in the future.

Co-authorship network of co-authors of Priscilla C. Sanchez

This figure shows the co-authorship network connecting the top 25 collaborators of Priscilla C. Sanchez. A scholar is included among the top collaborators of Priscilla C. Sanchez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Priscilla C. Sanchez. Priscilla C. Sanchez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Sanchez, Priscilla C., et al.. (2003). Influences of Barks Addition on the Growth of Microorganisms and the Ingredients of Basi in Basi Fermentation. food preservation science. 29(3). 147–152. 1 indexed citations
2.
Itoh, Takashi, et al.. (2003). Caldisphaera lagunensis gen. nov., sp. nov., a novel thermoacidophilic crenarchaeote isolated from a hot spring at Mt Maquiling, Philippines. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 53(4). 1149–1154. 48 indexed citations
3.
Dizon, Erlinda I., et al.. (2001). フィリピンの米粉の蒸しパン : Puto(rice bread). 27(5). 295–302. 1 indexed citations
4.
KOZAKI, Michio, Sanae Okada, Erlinda I. Dizon, & Priscilla C. Sanchez. (2001). Rice Wine of Roasted Rice-Tapuy of the Philippines. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 96(10). 705–716. 2 indexed citations
5.
KOZAKI, Michio, Priscilla C. Sanchez, & Erlinda I. Dizon. (2001). Cottage cheese of the Philippines. food preservation science. 27(4). 211–221. 1 indexed citations
6.
Sanchez, Priscilla C., et al.. (2001). Low-fat yogurt ice cream: effect of incubation period on the chemical, microbiological and sensory qualities. 2 indexed citations
7.
Sanchez, Priscilla C.. (1999). Microorganisms and Technology of Philippine Fermented Foods. 10(1). 19–28. 9 indexed citations
8.
Itoh, Takashi, Ken‐ichiro Suzuki, Priscilla C. Sanchez, & Takashi Nakase. (1999). Caldivirga maquilingensis gen. nov., sp. nov., a new genus of rod-shaped crenarchaeote isolated from a hot spring in the Philippines. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 49(3). 1157–1163. 96 indexed citations
9.
Yamashita, Akihiro, et al.. (1995). FusariumMycotoxins (Fumonisins, Nivalenol, and Zearalenone) and Aflatoxins in Corn from Southeast Asia. Bioscience Biotechnology and Biochemistry. 59(9). 1804–1807. 71 indexed citations
10.
Sanchez, Priscilla C., et al.. (1990). Coconut as food.. 23 indexed citations
11.
Sanchez, Priscilla C.. (1989). Microbial interactions in Philippine fermented foods.. 3 indexed citations
12.
Sanchez, Priscilla C., et al.. (1983). Utilization of coconut in white soft cheese production.. Crop protection newsletter. 8(2). 93–99. 1 indexed citations
13.
Sanchez, Priscilla C.. (1981). Studies on the traditional sugarcane wine (basi) production in the Philippines.. Crop protection newsletter. 6. 108–116. 2 indexed citations
14.
Sanchez, Priscilla C., et al.. (1981). Pre-fermentation inoculation with lactic acid bacteria to increase the nutritive value of sauerkraut. 2 indexed citations
15.
Sanchez, Priscilla C.. (1979). The prospects of fruit wine production in the Philippines.. Crop protection newsletter. 4(4). 183–190. 1 indexed citations
16.
Sanchez, Priscilla C., et al.. (1973). Evaluation of carabeef as a potential substitute for beef. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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