Paulo Ramos
- Tourism, Leisure and Hospitality Management top 0.5%
- Sociology and Political Science top 10%
- Food Science top 10%
- Plant Science
- Marketing top 5%
- Co-authors
- Vasco SantosBruno Barbosa SousaNuno AlmeidaMarco ValeriÃlvaro DiasArlindo MadeiraJoão SoaresMaria de Fátima Tavares Poças
- Topics
- Wine Industry and Tourism (15 papers)Culinary Culture and Tourism (10 papers)Horticultural and Viticultural Research (7 papers)
In The Last Decade
Paulo Ramos
18 papers receiving 407 citations
Peers
Comparison fields: 5 of 63
- Tourism, Leisure and Hospitality Management 217
- Sociology and Political Science 198
- Food Science 147
- Plant Science 139
- Marketing 108
Countries citing papers authored by Paulo Ramos
This map shows the geographic impact of Paulo Ramos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paulo Ramos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paulo Ramos more than expected).
Fields of papers citing papers by Paulo Ramos
This network shows the impact of papers produced by Paulo Ramos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paulo Ramos. The network helps show where Paulo Ramos may publish in the future.
Co-authorship network of co-authors of Paulo Ramos
This figure shows the co-authorship network connecting the top 25 collaborators of Paulo Ramos. A scholar is included among the top collaborators of Paulo Ramos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paulo Ramos. Paulo Ramos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 3 | |
| 3 | 21 | |
| 4 | 12 | |
| 5 | 12 | |
| 6 | 48 | |
| 7 | 57 | |
| 8 | 77 | |
| 9 | 10 | |
| 10 | 11 | |
| 11 | 25 | |
| 12 | Wine Tourism Experience in the Tejo Region: The influence of sensory impressions on post-visit behaviour intentions | 14 |
| 13 | 59 | |
| 14 | 12 | |
| 15 | 37 | |
| 16 | 4 | |
| 17 | 13 | |
| 18 | 5 |
About Paulo Ramos
Paulo Ramos is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Marketing, having authored 18 papers that have together received 426 indexed citations. Recurring topics across this work include Wine Industry and Tourism (15 papers), Culinary Culture and Tourism (10 papers) and Horticultural and Viticultural Research (7 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (217 citations), Marketing (108 citations) and Food Science (147 citations). Paulo Ramos has collaborated with scholars based in Portugal, Spain and Italy. Frequent co-authors include Vasco Santos, Bruno Barbosa Sousa, Nuno Almeida, Marco Valeri, Ãlvaro Dias, Arlindo Madeira, João Soares, Maria de Fátima Tavares Poças, Keith E. Thompson and Ana Maria de Andrade Caldeira. Their work appears in journals such as Sustainability, International Journal of Contemporary Hospitality Management and Current Issues in Tourism.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.