Arlindo Madeira
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- Wine Industry and Tourism 8
- Marketing top 10%
- Sharing Economy and Platforms 2
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- Culinary Culture and Tourism 11
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- Diverse Aspects of Tourism Research 6
- Sport and Mega-Event Impacts 3
- Digital Marketing and Social Media 2
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- Horticultural and Viticultural Research 3
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- COVID-19 Pandemic Impacts 2
In The Last Decade
Arlindo Madeira
18 papers receiving 231 citations
Peers
Comparison fields: 5 of 64
- Tourism, Leisure and Hospitality Management 83
- Marketing 53
- Food Science 63
- Sociology and Political Science 94
- Geography, Planning and Development 9
Countries citing papers authored by Arlindo Madeira
This map shows the geographic impact of Arlindo Madeira's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arlindo Madeira with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arlindo Madeira more than expected).
Fields of papers citing papers by Arlindo Madeira
This network shows the impact of papers produced by Arlindo Madeira. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arlindo Madeira. The network helps show where Arlindo Madeira may publish in the future.
Co-authorship network
The 14 scholars most cited alongside Arlindo Madeira, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2024 | 4 | |
| 3 | 2024 | 6 | |
| 4 | 2024 | 1 | |
| 5 | 2024 | 0 | |
| 6 | 2023 | 4 | |
| 7 | 2023 | 5 | |
| 8 | 2023 | 8 | |
| 9 | 2023 | 21 | |
| 10 | 2023 | 1 | |
| 11 | 2023 | 3 | |
| 12 | 2022 | 7 | |
| 13 | 2022 | 12 | |
| 14 | 2021 | 4 | |
| 15 | 2021 | 13 | |
| 16 | 2021 | 22 | |
| 17 | 2021 | 10 | |
| 18 | 2020 | 87 | |
| 19 | 2019 | 31 | |
| 20 | Understanding memorable enogastronomic experiences: A qualitative approach | 2019 | 0 |
About Arlindo Madeira
Arlindo Madeira is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Marketing, having authored 20 papers that have together received 241 indexed citations. Recurring topics across this work include Culinary Culture and Tourism (11 papers), Wine Industry and Tourism (8 papers), Diverse Aspects of Tourism Research (6 papers), Sport and Mega-Event Impacts (3 papers), Horticultural and Viticultural Research (3 papers), Sharing Economy and Platforms (2 papers), Digital Marketing and Social Media (2 papers) and COVID-19 Pandemic Impacts (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (83 citations), Marketing (53 citations) and Food Science (63 citations). Arlindo Madeira has collaborated with scholars based in Portugal, Germany and Croatia. Frequent co-authors include Vasco Santos, Ãlvaro Dias, José Filipe, Bruno Barbosa Sousa, Paulo Ramos, Antónia Correia, Michael C. Ottenbacher, Rosa Rodrigues, Ernesto López‐Morales and Inês Carvalho. Their work appears in journals such as PLoS ONE, Sustainability and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.