Paul M. Chen

431 total citations
20 papers, 343 citations indexed

About

Paul M. Chen is a scholar working on Plant Science, Insect Science and Food Science. According to data from OpenAlex, Paul M. Chen has authored 20 papers receiving a total of 343 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Plant Science, 3 papers in Insect Science and 2 papers in Food Science. Recurrent topics in Paul M. Chen's work include Postharvest Quality and Shelf Life Management (19 papers), Plant Physiology and Cultivation Studies (14 papers) and Plant Surface Properties and Treatments (8 papers). Paul M. Chen is often cited by papers focused on Postharvest Quality and Shelf Life Management (19 papers), Plant Physiology and Cultivation Studies (14 papers) and Plant Surface Properties and Treatments (8 papers). Paul M. Chen collaborates with scholars based in United States, China and Canada. Paul M. Chen's co-authors include James P. Mattheis, M. E. Patterson, John K. Fellman, Eugene A. Mielke, Robert A. Spotts, Paul H. Li, Maryna Serdani, Jinhe Bai, Paul M. Randall and P. L. Sholberg and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and Postharvest Biology and Technology.

In The Last Decade

Paul M. Chen

20 papers receiving 306 citations

Peers

Paul M. Chen

BIOCH

Raquel Rosales Spain

D. Beno-Moualem Israel

C. L. Girardi Brazil

Eugene A. Mielke United States

Alonso G. Pérez-Donoso Chile

Yanyuan Lu China

Michel Génard France

Renae E. Moran United States

Gage Koehler United States

Cafer Köse Türkiye

Raquel Rosales Spain

Paul M. Chen

348 ×1.2

50 ×1.0

66 ×1.6

BIOCH

113 ×2.9

19 ×0.5

Citations per year, relative to Paul M. Chen Paul M. Chen (= 1×) peers Raquel Rosales

Countries citing papers authored by Paul M. Chen

Since Specialization

Citations

This map shows the geographic impact of Paul M. Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paul M. Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paul M. Chen more than expected).

Fields of papers citing papers by Paul M. Chen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paul M. Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paul M. Chen. The network helps show where Paul M. Chen may publish in the future.

Co-authorship network of co-authors of Paul M. Chen

This figure shows the co-authorship network connecting the top 25 collaborators of Paul M. Chen. A scholar is included among the top collaborators of Paul M. Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paul M. Chen. Paul M. Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bai, Jinhe, et al.. (2009). Combination of 1-Methylcyclopropene and Ethoxyquin to Control Superficial Scald of ‘Anjou’ Pears. HortTechnology. 19(3). 521–525. 12 indexed citations

Bai, Jinhe, et al.. (2009). Combination of 1-Methylcyclopropene and Ethoxyquin to Control Superficial Scald of ‘Anjou’ Pears. HortTechnology. 19(3). 521–525. 4 indexed citations

Spotts, Robert A., P. L. Sholberg, Paul M. Randall, Maryna Serdani, & Paul M. Chen. (2007). Effects of 1-MCP and hexanal on decay of d’Anjou pear fruit in long-term cold storage. Postharvest Biology and Technology. 44(2). 101–106. 35 indexed citations

Spotts, Robert A., Maryna Serdani, Eugene A. Mielke, et al.. (2006). Effect of high-pressure hot water washing treatment on fruit quality, insects, and disease in apples and pears. Postharvest Biology and Technology. 40(3). 216–220. 16 indexed citations

Bai, Jinhe, Eugene A. Mielke, Paul M. Chen, et al.. (2006). Effect of high-pressure hot-water washing treatment on fruit quality, insects, and disease in apples and pears. Postharvest Biology and Technology. 40(3). 207–215. 15 indexed citations

Neven, Lisa, James D. Hansen, Robert A. Spotts, et al.. (2006). Effect of high-pressure hot water washing treatment on fruit quality, insects, and disease in apples and pears. Postharvest Biology and Technology. 40(3). 230–235. 4 indexed citations

Chen, Paul M., et al.. (2003). Developing a Value-added Fresh-cut `D'Anjou' Pear Product. HortTechnology. 13(2). 314–320. 4 indexed citations

Chen, Paul M., et al.. (2003). Storage disorder and ripening behavior of ‘Doyenne du Comice’ pears in relation to storage conditions. Postharvest Biology and Technology. 28(2). 281–294. 39 indexed citations

Chen, Paul M., et al.. (2000). ETHYLENE CAPSULE PROMOTES EARLY RIPENING OF ‘d'ANJOU’ PEARS PACKED IN MODIFIED ATMOSPHERE BAGS. Journal of Food Quality. 23(3). 245–259. 3 indexed citations

10.

Chen, Paul M., et al.. (1999). COMPARISON OF AMYLASE ACTIVITY AND STARCH CONTENT IN NORMAL AND CORK SPOTTED 'D 'ANJOU'PEARS. Journal of Food Biochemistry. 23(5). 509–518. 3 indexed citations

11.

Chen, Paul M., et al.. (1999). Ethylene from `Bartlett' Pears Promotes Early Ripening of `d'Anjou' Pears when Packed Together in Modified Atmosphere Bags. HortTechnology. 9(2). 190–194. 3 indexed citations

12.

Chen, Paul M., et al.. (1997). Promotion of ripening of `Gebhard' red `d'Anjou' pears by treatment with ethylene. Postharvest Biology and Technology. 12(3). 213–220. 21 indexed citations

13.

Chen, Paul M., et al.. (1996). Synchronizing Ripening in Individual `Bartlett' Pears with Ethylene. HortTechnology. 6(1). 24–27. 20 indexed citations

14.

Chen, Paul M., et al.. (1995). Ripening behavior and combined fungicide and prestorage heat effects on decay control of ‘Bosc’ pears in air or step-wise low oxygen storage. Postharvest Biology and Technology. 6(3-4). 235–248. 9 indexed citations

15.

Chen, Paul M., et al.. (1994). RIPENING BEHAVIOR OF 'GEBHARD' STRAIN OF RED 'D'ANJOU' PEARS AFTER COLD STORAGE AS INFLUENCED BY HARVEST MATURITY AND ETHYLENE. Acta Horticulturae. 440–440. 3 indexed citations

16.

Chen, Paul M., et al.. (1994). 140 DEVELOPMENT OF SUPERFICIAL SCALD ON `D'ANJOU' PEARS DURING COLD STORAGE AS INFLUENCED BY GROWING ELEVATION. HortScience. 29(5). 448f–448. 1 indexed citations

17.

Chen, Paul M., et al.. (1993). Ripening Behavior of `Columbia' and `Gebhard' Strains of Red `d'Anjou' Pears after Cold Storage. Journal of the American Society for Horticultural Science. 118(1). 81–85. 12 indexed citations

18.

Mattheis, James P., John K. Fellman, Paul M. Chen, & M. E. Patterson. (1991). Changes in headspace volatiles during physiological development of Bisbee Delicious apple fruits. Journal of Agricultural and Food Chemistry. 39(11). 1902–1906. 106 indexed citations

19.

Lee, Stephen P., et al.. (1990). Differences of Biochemical Components Between the Skin Tissues of Normal and Black-speckled `d'Anjou' Pears after Prolonged Low-oxygen Storage. Journal of the American Society for Horticultural Science. 115(5). 784–788. 7 indexed citations

20.

Chen, Paul M. & Paul H. Li. (1977). Induction of Frost Hardiness in Stem Cortical Tissues of Cornus stolonifera Michx. by Water Stress. PLANT PHYSIOLOGY. 59(2). 240–243. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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