P. Kaul

477 total citations
15 papers, 383 citations indexed

About

P. Kaul is a scholar working on Molecular Biology, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, P. Kaul has authored 15 papers receiving a total of 383 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Molecular Biology, 5 papers in Nutrition and Dietetics and 3 papers in Biochemistry. Recurrent topics in P. Kaul's work include Amino Acid Enzymes and Metabolism (3 papers), Enzyme Structure and Function (3 papers) and Protein Structure and Dynamics (2 papers). P. Kaul is often cited by papers focused on Amino Acid Enzymes and Metabolism (3 papers), Enzyme Structure and Function (3 papers) and Protein Structure and Dynamics (2 papers). P. Kaul collaborates with scholars based in India, Norway and Switzerland. P. Kaul's co-authors include V. Prakash, A. Jyothi Lakshmi, Anwesha Sarkar, Thor Langsrud, Gerd E. Vegarud, Ragnar Flengsrud, Gajendra S. Naika, Daniel Krowarsch, Tove Gulbrandsen Devold and T.D. Seth and has published in prestigious journals such as Biochemistry, Journal of Agricultural and Food Chemistry and FEBS Journal.

In The Last Decade

P. Kaul

15 papers receiving 368 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
P. Kaul India	12	135	116	116	56	41	15	383
Brendon D. Gill New Zealand	13	134 1.0×	168 1.4×	63 0.5×	42 0.8×	25 0.6×	50	499
Timothy Goulette United States	10	138 1.0×	253 2.2×	166 1.4×	72 1.3×	51 1.2×	15	572
Juan David Figueroa Mexico	13	165 1.2×	152 1.3×	154 1.3×	140 2.5×	43 1.0×	35	548
Wendy Bedale United States	11	49 0.4×	294 2.5×	140 1.2×	75 1.3×	142 3.5×	17	605
U. Behnké Germany	10	69 0.5×	167 1.4×	94 0.8×	39 0.7×	28 0.7×	73	366
Giusy Manuela Adamo Italy	4	48 0.4×	268 2.3×	69 0.6×	58 1.0×	34 0.8×	6	407
A. López-Hernández United States	12	89 0.7×	157 1.4×	194 1.7×	30 0.5×	17 0.4×	18	399
Gudrun Wolf Germany	12	53 0.4×	187 1.6×	200 1.7×	92 1.6×	19 0.5×	17	433
Ashraf Al-Sbiei United Arab Emirates	10	75 0.6×	124 1.1×	166 1.4×	45 0.8×	25 0.6×	16	407
Gottfried Haase United States	7	112 0.8×	116 1.0×	157 1.4×	27 0.5×	66 1.6×	7	422

Countries citing papers authored by P. Kaul

Since Specialization

Citations

This map shows the geographic impact of P. Kaul's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Kaul with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Kaul more than expected).

Fields of papers citing papers by P. Kaul

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Kaul. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Kaul. The network helps show where P. Kaul may publish in the future.

Co-authorship network of co-authors of P. Kaul

This figure shows the co-authorship network connecting the top 25 collaborators of P. Kaul. A scholar is included among the top collaborators of P. Kaul based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Kaul. P. Kaul is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Sarkar, Anwesha & P. Kaul. (2014). Evaluation of Tomato Processing By‐Products: A Comparative Study in a Pilot Scale Setup. Journal of Food Process Engineering. 37(3). 299–307. 51 indexed citations

Lakshmi, A. Jyothi & P. Kaul. (2011). Nutritional potential, bioaccessibility of minerals and functionality of watermelon (Citrullus vulgaris) seeds. LWT. 44(8). 1821–1826. 53 indexed citations

Flengsrud, Ragnar, et al.. (2010). Structural characteristic, pH and thermal stabilities of apo and holo forms of caprine and bovine lactoferrins. BioMetals. 23(6). 1159–1170. 55 indexed citations

Flengsrud, Ragnar, V. Prakash, Daniel Krowarsch, et al.. (2010). A comparison of effects of pH on the thermal stability and conformation of caprine and bovine lactoferrin. International Dairy Journal. 20(7). 487–494. 68 indexed citations

Venkatesan, Rajaram, S. Bisht, P. Kaul, et al.. (2008). Importance of tyrosine residues of Bacillus stearothermophilus serine hydroxymethyltransferase in cofactor binding and l‐allo‐Thr cleavage. FEBS Journal. 275(18). 4606–4619. 11 indexed citations

Venkatesan, Rajaram, P. Kaul, V. Prakash, et al.. (2007). Structure determination and biochemical studies on Bacillus stearothermophilus E53Q serine hydroxymethyltransferase and its complexes provide insights on function and enzyme memory. FEBS Journal. 274(16). 4148–4160. 11 indexed citations

Sistla, Srinivas, P. Kaul, & V. Prakash. (2007). Mechanism of Interaction of Pb(II) with Milk Proteins: A Case Study of α-Casein. Journal of Agricultural and Food Chemistry. 55(22). 9283–9288. 11 indexed citations

Naika, Gajendra S., P. Kaul, & V. Prakash. (2007). Purification and Characterization of a New Endoglucanase fromAspergillus aculeatus. Journal of Agricultural and Food Chemistry. 55(18). 7566–7572. 36 indexed citations

Trivedi, Vishal, Venkatakrishna R. Jala, H. S. Subramanya, et al.. (2005). Role of Lys-226 in the Catalytic Mechanism of Bacillus Stearothermophilus Serine HydroxymethyltransferaseCrystal Structure and Kinetic Studies^,. Biochemistry. 44(18). 6929–6937. 14 indexed citations

10.

Kaul, P., et al.. (2003). Lead Levels in Ambient Air and Blood of Pregnant Mothers from the General Population of Lucknow (U.P.), India. Bulletin of Environmental Contamination and Toxicology. 71(6). 1239–43. 2 indexed citations

11.

Kaul, P., et al.. (2002). Effect of metal ions on structure and activity of papain from Carica papaya. Food / Nahrung. 46(1). 2–2. 27 indexed citations

12.

Gopalakrishna, Kota N., P. Kaul, Pradeep Kumar, & V. Prakash. (2002). Role of Disulfide Bridges in Structure-Activity Relationship of Plant Lipases from Wheat germ and Rice bran. CFTRI Institutional Repository. 2 indexed citations

13.

Kaul, P., Anil K. Rastogi, R.K. Hans, et al.. (1996). Fenvalerate-induced alterations in circulatory thyroid hormones and calcium stores in rat brain. Toxicology Letters. 89(1). 29–33. 28 indexed citations

14.

Siddiqui, M.K.J., et al.. (1996). Bioaccumulation of HCH Isomers in Different Tissues of Young and Old Rats: A Comparison. Bulletin of Environmental Contamination and Toxicology. 56(6). 896–902. 11 indexed citations

15.

Kaul, P., et al.. (1988). Dynamic fluorescence polarization studies on lipid mobilities in phospholipid vesicles in the presence of calcium mediators. Journal of Biosciences. 13(4). 359–365. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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