M.M. Rebolloso

1.5k total citations
24 papers, 1.1k citations indexed

About

M.M. Rebolloso is a scholar working on Plant Science, Renewable Energy, Sustainability and the Environment and Aquatic Science. According to data from OpenAlex, M.M. Rebolloso has authored 24 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 10 papers in Renewable Energy, Sustainability and the Environment and 4 papers in Aquatic Science. Recurrent topics in M.M. Rebolloso's work include Postharvest Quality and Shelf Life Management (10 papers), Algal biology and biofuel production (10 papers) and Plant Physiology and Cultivation Studies (8 papers). M.M. Rebolloso is often cited by papers focused on Postharvest Quality and Shelf Life Management (10 papers), Algal biology and biofuel production (10 papers) and Plant Physiology and Cultivation Studies (8 papers). M.M. Rebolloso collaborates with scholars based in Spain, Argentina and Germany. M.M. Rebolloso's co-authors include José Luis Guil‐Guerrero, José Joaquín Ramos Miras, M. E. Torija Isasa, F. García‐Camacho, P. Campra‐Madrid, Carlos López-Martínez, J.L. Valenzuela, E. Molina Grima, Manuel Jamilena and J.A. Sánchez Pérez and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

M.M. Rebolloso

21 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M.M. Rebolloso Spain 12 538 300 246 229 155 24 1.1k
Ramaraj Sathasivam South Korea 17 714 1.3× 363 1.2× 281 1.1× 562 2.5× 142 0.9× 73 1.6k
Tamára Santos Portugal 19 646 1.2× 189 0.6× 148 0.6× 210 0.9× 123 0.8× 42 1.1k
Nicholas M.H. Khong Malaysia 19 393 0.7× 120 0.4× 174 0.7× 242 1.1× 258 1.7× 37 1.2k
Ludmila Machů Czechia 8 311 0.6× 193 0.6× 117 0.5× 217 0.9× 216 1.4× 11 895
Jianchun Sheng China 10 207 0.4× 265 0.9× 112 0.5× 108 0.5× 179 1.2× 12 842
Shoshana Malis Arad Israel 10 388 0.7× 109 0.4× 120 0.5× 215 0.9× 58 0.4× 12 804
Diana Constenla Argentina 18 460 0.9× 231 0.8× 77 0.3× 261 1.1× 361 2.3× 31 1.2k
Sunil Pabbi India 17 699 1.3× 195 0.7× 50 0.2× 320 1.4× 80 0.5× 52 1.2k
Koen Goiris Belgium 24 1.2k 2.3× 267 0.9× 246 1.0× 337 1.5× 530 3.4× 46 2.1k
Susete Pintéus Portugal 21 223 0.4× 215 0.7× 92 0.4× 337 1.5× 143 0.9× 61 1.4k

Countries citing papers authored by M.M. Rebolloso

Since Specialization
Citations

This map shows the geographic impact of M.M. Rebolloso's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.M. Rebolloso with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.M. Rebolloso more than expected).

Fields of papers citing papers by M.M. Rebolloso

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.M. Rebolloso. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.M. Rebolloso. The network helps show where M.M. Rebolloso may publish in the future.

Co-authorship network of co-authors of M.M. Rebolloso

This figure shows the co-authorship network connecting the top 25 collaborators of M.M. Rebolloso. A scholar is included among the top collaborators of M.M. Rebolloso based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.M. Rebolloso. M.M. Rebolloso is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Alonso, Sonsoles, et al.. (2025). High throughput screening and evaluation of salt-tolerant mutants from an EMS collection of Cucurbita pepo. Frontiers in Plant Science. 16. 1548576–1548576.
2.
Martínez, Juan, et al.. (2024). UV-B alleviates postharvest chilling injury of zucchini fruit associated with a reduction in oxidative stress. Postharvest Biology and Technology. 212. 112850–112850. 6 indexed citations
3.
Sanjuán, María del Carmen Salas, M.M. Rebolloso, Fernando del Moral Torres, & J.L. Valenzuela. (2023). Use of Sub-Atmospheric Pressure Storage to Improve the Quality and Shelf-Life of Marmande Tomatoes cv. Rojito. Foods. 12(6). 1197–1197. 5 indexed citations
4.
García, Alicia, Jonathan Romero, Cecilia Martínez, et al.. (2020). Effect of Ethylene-Insensitive Mutation etr2b on Postharvest Chilling Injury in Zucchini Fruit. Agriculture. 10(11). 532–532. 11 indexed citations
5.
Megías, Zoraida, Alicia García, S. Manzano, et al.. (2018). Effect of cold storage time on chilling injury in two zucchini cultivars. Acta Horticulturae. 479–486. 2 indexed citations
6.
Megías, Zoraida, S. Manzano, Cecilia Martínez, et al.. (2018). Breeding for postharvest cold tolerance in zucchini squash. Acta Horticulturae. 357–362. 1 indexed citations
7.
Megías, Zoraida, S. Manzano, Cecilia Martínez, et al.. (2016). Postharvest cold tolerance in summer squash and its association with reduced cold-induced ethylene production. Euphytica. 213(1). 18 indexed citations
8.
Megías, Zoraida, Cecilia Martínez, S. Manzano, et al.. (2015). Individual Shrink Wrapping of Zucchini Fruit Improves Postharvest Chilling Tolerance Associated with a Reduction in Ethylene Production and Oxidative Stress Metabolites. PLoS ONE. 10(7). e0133058–e0133058. 21 indexed citations
9.
Megías, Zoraida, Cecilia Martínez, S. Manzano, et al.. (2015). Ethylene biosynthesis and signaling elements involved in chilling injury and other postharvest quality traits in the non-climacteric fruit of zucchini (Cucurbita pepo). Postharvest Biology and Technology. 113. 48–57. 42 indexed citations
10.
Manzano, Susana, et al.. (2015). EVALUATION OF FRUIT QUALITY IN TOMATO LANDRACES UNDER ORGANIC GREENHOUSE CONDITIONS. Acta Horticulturae. 645–652. 1 indexed citations
11.
Guil‐Guerrero, José Luis & M.M. Rebolloso. (2008). Nutrient Composition ofChlorellaspp. andMonodus subterraneusCultured in a Bubble Column Bioreactor. Food Biotechnology. 22(3). 218–233. 4 indexed citations
12.
Guil‐Guerrero, José Luis, et al.. (2004). Functional properties of the biomass of three microalgal species. Journal of Food Engineering. 65(4). 511–517. 111 indexed citations
13.
Guil‐Guerrero, José Luis, M.M. Rebolloso, & M. E. Torija Isasa. (2003). Fatty acids and carotenoids from Stinging Nettle (Urtica dioica L.). Journal of Food Composition and Analysis. 16(2). 111–119. 130 indexed citations
14.
Rebolloso, M.M., et al.. (2001). Efecto de distintos tratamientos sobre los principios nutritivos, características fermentativas y digestibilidad in vitro de ensilados de subproducto de pimiento. Archivos de Zootecnia. 50(191). 323–333. 3 indexed citations
15.
Rebolloso, M.M., et al.. (2001). Biomass Nutrient Profiles of the MicroalgaNannochloropsis. Journal of Agricultural and Food Chemistry. 49(6). 2966–2972. 150 indexed citations
16.
Rebolloso, M.M., et al.. (2001). BIOMASS NUTRIENT PROFILES OF THE MICROALGA PHAEODACTYLUM TRICORNUTUM. Journal of Food Biochemistry. 25(1). 57–76. 64 indexed citations
17.
Guil‐Guerrero, José Luis, et al.. (2001). Hexane reduces peroxidation of fatty acids during storage. European Journal of Lipid Science and Technology. 103(5). 271–278. 1 indexed citations
18.
Rebolloso, M.M., et al.. (2000). Nota. Composición nutritiva de la biomasa de la microalga Porphyridium cruentum / Note. Nutrient composition of the biomass of the microalga Porphyridium cruentum. Food Science and Technology International. 6(2). 129–135. 4 indexed citations
19.
Guil‐Guerrero, José Luis, et al.. (2000). Eicosapentaenoic and arachidonic acids purification from the red microalga Porphyridium cruentum. 9(5). 299–306. 45 indexed citations
20.
Rebolloso, M.M.. (2000). Biomass nutrient profiles of the microalga Porphyridium cruentum. Food Chemistry. 70(3). 345–353. 166 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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