Olga Reis
- Biotechnology top 1%
- Food Science top 5%
- Molecular Biology
- Endocrinology top 10%
- Biomedical Engineering
- Co-authors
- Sandra SousaDidier CabanesAna CamejoFilipe CarvalhoElsa LeitãoPascale CossartCarmen BuchrieserElisabeth Couvé
- Topics
- Listeria monocytogenes in Food Safety (6 papers)Essential Oils and Antimicrobial Activity (5 papers)Salmonella and Campylobacter epidemiology (2 papers)
In The Last Decade
Olga Reis
6 papers receiving 444 citations
Peers
Comparison fields: 5 of 48
- Biotechnology 344
- Food Science 261
- Molecular Biology 139
- Endocrinology 47
- Biomedical Engineering 25
Countries citing papers authored by Olga Reis
This map shows the geographic impact of Olga Reis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Olga Reis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Olga Reis more than expected).
Fields of papers citing papers by Olga Reis
This network shows the impact of papers produced by Olga Reis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Olga Reis. The network helps show where Olga Reis may publish in the future.
Co-authorship network of co-authors of Olga Reis
This figure shows the co-authorship network connecting the top 25 collaborators of Olga Reis. A scholar is included among the top collaborators of Olga Reis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Olga Reis. Olga Reis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 23 | |
| 2 | 18 | |
| 3 | 10 | |
| 4 | 177 | |
| 5 | 58 | |
| 6 | 165 |
About Olga Reis
Olga Reis is a scholar working on Biotechnology, Food Science and Endocrinology, having authored 6 papers that have together received 451 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (6 papers), Essential Oils and Antimicrobial Activity (5 papers) and Salmonella and Campylobacter epidemiology (2 papers). The work is most often cited by research in Biotechnology (344 citations), Food Science (261 citations) and Endocrinology (47 citations). Olga Reis has collaborated with scholars based in Portugal, France and Spain. Frequent co-authors include Sandra Sousa, Didier Cabanes, Ana Camejo, Filipe Carvalho, Elsa Leitão, Pascale Cossart, Carmen Buchrieser, Elisabeth Couvé, Edith Gouin and Véronique Villiers. Their work appears in journals such as The Journal of Infectious Diseases, PLoS Pathogens and BioTechniques.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.