Sandra Sousa
- Biotechnology top 0.5%
- Molecular Biology
- Food Science top 2%
- Genetics top 10%
- Endocrinology top 2%
- Co-authors
- Didier CabanesPascale CossartFilipe CarvalhoMarc LecuitAna CamejoCláudia BritoOlga ReisMarc Dreyfus
- Topics
- Listeria monocytogenes in Food Safety (23 papers)Essential Oils and Antimicrobial Activity (12 papers)Microbial Inactivation Methods (12 papers)
- Partner nations
- PortugalFranceUnited States
In The Last Decade
Sandra Sousa
41 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 101
- Biotechnology 697
- Molecular Biology 660
- Food Science 531
- Genetics 213
- Endocrinology 172
Countries citing papers authored by Sandra Sousa
This map shows the geographic impact of Sandra Sousa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sandra Sousa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sandra Sousa more than expected).
Fields of papers citing papers by Sandra Sousa
This network shows the impact of papers produced by Sandra Sousa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sandra Sousa. The network helps show where Sandra Sousa may publish in the future.
Co-authorship network of co-authors of Sandra Sousa
This figure shows the co-authorship network connecting the top 25 collaborators of Sandra Sousa. A scholar is included among the top collaborators of Sandra Sousa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sandra Sousa. Sandra Sousa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 1 | |
| 3 | 19 | |
| 4 | 8 | |
| 5 | 8 | |
| 6 | 99 | |
| 7 | 23 | |
| 8 | 21 | |
| 9 | 69 | |
| 10 | 27 | |
| 11 | 56 | |
| 12 | 23 | |
| 13 | 177 | |
| 14 | 58 | |
| 15 | 73 | |
| 16 | 69 | |
| 17 | 61 | |
| 18 | 20 | |
| 19 | 93 | |
| 20 | 50 |
About Sandra Sousa
Sandra Sousa is a scholar working on Biotechnology, Endocrinology and Food Science, having authored 41 papers that have together received 1.6k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (23 papers), Essential Oils and Antimicrobial Activity (12 papers) and Microbial Inactivation Methods (12 papers). The work is most often cited by research in Biotechnology (697 citations), Endocrinology (172 citations) and Food Science (531 citations). Sandra Sousa has collaborated with scholars based in Portugal, France and United States. Frequent co-authors include Didier Cabanes, Pascale Cossart, Filipe Carvalho, Marc Lecuit, Ana Camejo, Cláudia Brito, Olga Reis, Marc Dreyfus, Francisco S. Mesquita and Elsa Leitão. Their work appears in journals such as Nucleic Acids Research, Journal of Biological Chemistry and Nature Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.