Hélène Bracq‐Dieye
- Biotechnology top 0.5%
- Food Science top 2%
- Molecular Biology
- Analytical Chemistry top 10%
- Biomedical Engineering
- Co-authors
- Marc LecuitAlexandre LeclercqGuillaume ValèsPierre ThouvénotMylène M. MauryAlexandra MouraSylvain BrisseOlivier Disson
- Topics
- Listeria monocytogenes in Food Safety (18 papers)Essential Oils and Antimicrobial Activity (10 papers)Salmonella and Campylobacter epidemiology (7 papers)
- Partner nations
- FranceSpainUnited Kingdom
In The Last Decade
Hélène Bracq‐Dieye
19 papers receiving 719 citations
Peers
Comparison fields: 5 of 57
- Biotechnology 598
- Food Science 549
- Molecular Biology 133
- Analytical Chemistry 44
- Biomedical Engineering 44
Countries citing papers authored by Hélène Bracq‐Dieye
This map shows the geographic impact of Hélène Bracq‐Dieye's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hélène Bracq‐Dieye with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hélène Bracq‐Dieye more than expected).
Fields of papers citing papers by Hélène Bracq‐Dieye
This network shows the impact of papers produced by Hélène Bracq‐Dieye. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hélène Bracq‐Dieye. The network helps show where Hélène Bracq‐Dieye may publish in the future.
Co-authorship network of co-authors of Hélène Bracq‐Dieye
This figure shows the co-authorship network connecting the top 25 collaborators of Hélène Bracq‐Dieye. A scholar is included among the top collaborators of Hélène Bracq‐Dieye based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hélène Bracq‐Dieye. Hélène Bracq‐Dieye is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 37 | |
| 5 | 1 | |
| 6 | 16 | |
| 7 | 6 | |
| 8 | 21 | |
| 9 | 2 | |
| 10 | 30 | |
| 11 | 47 | |
| 12 | 187 | |
| 13 | 23 | |
| 14 | 21 | |
| 15 | 37 | |
| 16 | 120 | |
| 17 | 44 | |
| 18 | 52 | |
| 19 | 25 | |
| 20 | 50 |
About Hélène Bracq‐Dieye
Hélène Bracq‐Dieye is a scholar working on Biotechnology, Food Science and Microbiology, having authored 20 papers that have together received 723 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (18 papers), Essential Oils and Antimicrobial Activity (10 papers) and Salmonella and Campylobacter epidemiology (7 papers). The work is most often cited by research in Biotechnology (598 citations), Food Science (549 citations) and Endocrinology (31 citations). Hélène Bracq‐Dieye has collaborated with scholars based in France, Spain and United Kingdom. Frequent co-authors include Marc Lecuit, Alexandre Leclercq, Guillaume Valès, Pierre Thouvénot, Mylène M. Maury, Alexandra Moura, Sylvain Brisse, Olivier Disson, Nathalie Tessaud‐Rita and Lei Huang. Their work appears in journals such as Nature Communications, Clinical Infectious Diseases and Journal of Clinical Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.