Olaf Mickelsen
Impact in
-
- Regulation of Appetite and Obesity
- Physiology top 2%
- Diet and metabolism studies
- Adipose Tissue and Metabolism
Papers in
- Physiology 28
- Diet and metabolism studies 17
- Adipose Tissue and Metabolism 11
-
- Rabbits: Nutrition, Reproduction, Health 5
- Co-authors
- Rachel A. SchemmelJ. L. GillM. G. YangAncel KeysG. L. LaqueurL. T. KurlandLeon SokoloffJoseph T. Anderson
- Journals
- Journal of Nutrition (17 papers)American Journal of Clinical Nutrition (12 papers)Experimental Biology and Medicine (11 papers)American Journal of Physiology-Legacy Content (7 papers)Journal of Agricultural and Food Chemistry (3 papers)
- Partner nations
- United StatesUnited KingdomIndia
In The Last Decade
Olaf Mickelsen
100 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 142
- Endocrine and Autonomic Systems 298
- Physiology 833
- Nutrition and Dietetics 399
- Animal Science and Zoology 255
- Cell Biology 202
Countries citing papers authored by Olaf Mickelsen
This map shows the geographic impact of Olaf Mickelsen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Olaf Mickelsen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Olaf Mickelsen more than expected).
Fields of papers citing papers by Olaf Mickelsen
This network shows the impact of papers produced by Olaf Mickelsen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Olaf Mickelsen. The network helps show where Olaf Mickelsen may publish in the future.
Co-authors
The 25 scholars most cited alongside Olaf Mickelsen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Nutrient similarities and differences of older lacto-ovo-vegetarian and omnivorous women | 1989 | 4 |
| 2 | Blood urea levels: effect of diet and oral sodium bicarbonate in normal adults | 1988 | 1 |
| 3 | Taste perception and flavor acceptance of cakes prepared with monosaccharides | 1980 | 2 |
| 4 | 1979 | 53 | |
| 5 | 1972 | 11 | |
| 6 | Free choice intakes by two strains of rats offered high-fat and high-carbohydrate rations. | 1972 | 1 |
| 7 | Bibliography of cycad research. | 1972 | 3 |
| 8 | 1969 | 28 | |
| 9 | 1968 | 15 | |
| 10 | 1966 | 12 | |
| 11 | 1966 | 16 | |
| 12 | 1965 | 16 | |
| 13 | Nutrition science and you | 1964 | 1 |
| 14 | 1963 | 13 | |
| 15 | 1960 | 24 | |
| 16 | 1959 | 19 | |
| 17 | 1956 | 1 | |
| 18 | 1956 | 97 | |
| 19 | 1955 | 113 | |
| 20 | The determination of pyramin. | 1954 | 2 |
About Olaf Mickelsen
Olaf Mickelsen is a scholar working on Physiology, Animal Science and Zoology, Clinical Biochemistry, Cell Biology and Nutrition and Dietetics, having authored 105 papers that have together received 2.3k indexed citations. Recurring topics across this work include Diet and metabolism studies (17 papers), Muscle metabolism and nutrition (11 papers), Adipose Tissue and Metabolism (11 papers), Botany and Geology in Latin America and Caribbean (8 papers), Metabolism and Genetic Disorders (5 papers), Rabbits: Nutrition, Reproduction, Health (5 papers), Birth, Development, and Health (5 papers) and Nutritional Studies and Diet (4 papers). The work is most often cited by research in Endocrine and Autonomic Systems (298 citations), Physiology (833 citations), Nutrition and Dietetics (399 citations), Animal Science and Zoology (255 citations) and Cell Biology (202 citations). Olaf Mickelsen has collaborated with scholars based in United States, United Kingdom and India. Frequent co-authors include Rachel A. Schemmel, J. L. Gill, M. G. Yang, Ancel Keys, G. L. Laqueur, L. T. Kurland, Leon Sokoloff, Joseph T. Anderson, Emanuel Silverstein and R. Yamamoto. Their work appears in journals such as Journal of Nutrition, American Journal of Clinical Nutrition, Experimental Biology and Medicine, American Journal of Physiology-Legacy Content and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.