Natalia Graiver

426 total citations
13 papers, 323 citations indexed

About

Natalia Graiver is a scholar working on Animal Science and Zoology, Biotechnology and Food Science. According to data from OpenAlex, Natalia Graiver has authored 13 papers receiving a total of 323 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Animal Science and Zoology, 6 papers in Biotechnology and 3 papers in Food Science. Recurrent topics in Natalia Graiver's work include Meat and Animal Product Quality (9 papers), Microbial Inactivation Methods (5 papers) and Animal Nutrition and Physiology (2 papers). Natalia Graiver is often cited by papers focused on Meat and Animal Product Quality (9 papers), Microbial Inactivation Methods (5 papers) and Animal Nutrition and Physiology (2 papers). Natalia Graiver collaborates with scholars based in Argentina. Natalia Graiver's co-authors include Noemí Zaritzky, Alicia Califano, Adriana Pinotti, Leda Giannuzzi, María Victoria Santos and Hernán B. Rodríguez and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Food Engineering and Journal of Food Science.

In The Last Decade

Natalia Graiver

13 papers receiving 313 citations

Peers

Natalia Graiver

ASZ

BIOTE

Raúl Alberto Reyes-Villagrana Mexico

Dorte Juncher United Kingdom

Yaoyao Wang China

Qijing Du China

Frédérique Duranton France

Hengxun Lin China

Eun Ji Choi South Korea

L.R. Correia Canada

Farnaz Faridnia New Zealand

Anne Sissel Duun Norway

Raúl Alberto Reyes-Villagrana Mexico

Natalia Graiver

323 ×1.4

ASZ

202 ×1.5

145 ×1.9

BIOTE

84 ×1.2

72 ×1.7

Citations per year, relative to Natalia Graiver Natalia Graiver (= 1×) peers Raúl Alberto Reyes-Villagrana

Countries citing papers authored by Natalia Graiver

Since Specialization

Citations

This map shows the geographic impact of Natalia Graiver's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Natalia Graiver with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Natalia Graiver more than expected).

Fields of papers citing papers by Natalia Graiver

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Natalia Graiver. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Natalia Graiver. The network helps show where Natalia Graiver may publish in the future.

Co-authorship network of co-authors of Natalia Graiver

This figure shows the co-authorship network connecting the top 25 collaborators of Natalia Graiver. A scholar is included among the top collaborators of Natalia Graiver based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Natalia Graiver. Natalia Graiver is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Zaritzky, Noemí, et al.. (2024). Ozone treatment of meat and meat products: a review. SHILAP Revista de lepidopterología. 4. 6 indexed citations

Graiver, Natalia, et al.. (2023). Maximizando el valor nutricional: reutilización de un subproducto de la industria arrocera en alimentos saludables. 26. 1 indexed citations

Rodríguez, Hernán B., et al.. (2023). Combined effects of high hydrostatic pressure and chemical pre‐treatment on physico‐chemical properties of beef, using FTIR and diffuse reflectance spectroscopy. Journal of Food Process Engineering. 46(9). 3 indexed citations

Graiver, Natalia, et al.. (2020). Treatment of beef with gaseous ozone: Physicochemical aspects and antimicrobial effects on heterotrophic microflora and listeria monocytogenes. Food Control. 121. 107602–107602. 43 indexed citations

Graiver, Natalia, et al.. (2019). Effect of the desiccation tolerance and cryopreservation methods on the viability of Citrus limon L. Burm cv. Eureka seeds. Cryobiology. 89. 51–59. 5 indexed citations

Graiver, Natalia, et al.. (2017). Correction to: Quality Attributes and Shelf Life of High-Pressure Preserved Beef as Affected by Pre-treatment Conditions. Food and Bioprocess Technology. 10(12). 2268–2268. 3 indexed citations

Graiver, Natalia, et al.. (2017). Quality Attributes and Shelf Life of High-Pressure Preserved Beef as Affected by Pre-treatment Conditions. Food and Bioprocess Technology. 10(11). 2013–2022. 4 indexed citations

Graiver, Natalia, et al.. (2014). Physicochemical characteristics and quality parameters of a beef product subjected to chemical preservatives and high hydrostatic pressure. Meat Science. 100. 179–188. 24 indexed citations

Graiver, Natalia, Alicia Califano, & Noemí Zaritzky. (2011). Partial dehydration and cryopreservation of Citrus seeds. Journal of the Science of Food and Agriculture. 91(14). 2544–2550. 10 indexed citations

10.

Graiver, Natalia, Adriana Pinotti, Alicia Califano, & Noemí Zaritzky. (2009). Mathematical modeling of the uptake of curing salts in pork meat. Journal of Food Engineering. 95(4). 533–540. 32 indexed citations

11.

Graiver, Natalia, Adriana Pinotti, Alicia Califano, & Noemí Zaritzky. (2005). Diffusion of sodium chloride in pork tissue. Journal of Food Engineering. 77(4). 910–918. 124 indexed citations

12.

Graiver, Natalia, Noemí Zaritzky, & Alicia Califano. (2004). Viscoelastic Behavior of Refrigerated Frozen Low‐moisture Mozzarella Cheese. Journal of Food Science. 69(3). 37 indexed citations

13.

Pinotti, Adriana, Natalia Graiver, Alicia Califano, & Noemí Zaritzky. (2002). Diffusion of Nitrite and Nitrate Salts in Pork Tissue in the Presence of Sodium Chloride. Journal of Food Science. 67(6). 2165–2171. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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