Nancy H. Shen

1.2k total citations
21 papers, 1.0k citations indexed

About

Nancy H. Shen is a scholar working on Cancer Research, Food Science and Molecular Biology. According to data from OpenAlex, Nancy H. Shen has authored 21 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Cancer Research, 9 papers in Food Science and 7 papers in Molecular Biology. Recurrent topics in Nancy H. Shen's work include Carcinogens and Genotoxicity Assessment (14 papers), Radiation Effects and Dosimetry (8 papers) and Pharmaceutical and Antibiotic Environmental Impacts (3 papers). Nancy H. Shen is often cited by papers focused on Carcinogens and Genotoxicity Assessment (14 papers), Radiation Effects and Dosimetry (8 papers) and Pharmaceutical and Antibiotic Environmental Impacts (3 papers). Nancy H. Shen collaborates with scholars based in United States, China and Netherlands. Nancy H. Shen's co-authors include James S. Felton, Brian D. Andresen, F.T. Hatch, Mark G. Knize, Kenneth W. Turteltaub, M. G. Knize, L.F. Bjeldanes, P.R. Lewis, James A. Happe and Michael H. Buonarati and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Environmental Health Perspectives and Carcinogenesis.

In The Last Decade

Nancy H. Shen

20 papers receiving 975 citations

Peers

Nancy H. Shen

HTM

ONCOL

Eva Övervik Sweden

Spiros Grivas Sweden

Ryohei Hasegawa Japan

A. Barbin France

M. G. Knize United States

Cynthia P. Salmon United States

Keith R. Kaderlik United States

Elizabeth G. Snyderwine United States

Carl N. Martin United Kingdom

Atsushi Hakura Japan

Eva Övervik Sweden

Nancy H. Shen

474 ×0.7

263 ×0.7

206 ×0.8

HTM

100 ×0.6

137 ×0.9

ONCOL

Citations per year, relative to Nancy H. Shen Nancy H. Shen (= 1×) peers Eva Övervik

Countries citing papers authored by Nancy H. Shen

Since Specialization

Citations

This map shows the geographic impact of Nancy H. Shen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nancy H. Shen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nancy H. Shen more than expected).

Fields of papers citing papers by Nancy H. Shen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nancy H. Shen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nancy H. Shen. The network helps show where Nancy H. Shen may publish in the future.

Co-authorship network of co-authors of Nancy H. Shen

This figure shows the co-authorship network connecting the top 25 collaborators of Nancy H. Shen. A scholar is included among the top collaborators of Nancy H. Shen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nancy H. Shen. Nancy H. Shen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Xiao, Xiang, et al.. (2025). Recent Advances in Integrating Machine Learning with Omics Approaches in Food Science and Nutrition Research. Journal of Agricultural and Food Chemistry. 73(47). 29998–30025. 1 indexed citations

Xiao, Xiang, et al.. (2025). Nutritional and functional enhancement of cereal-based foods through lactic acid bacteria Fermentation: Focusing on postbiotics. Food Bioscience. 74. 107871–107871.

Turteltaub, Kenneth W., Robert J. Mauthe, Karen H. Dingley, et al.. (1997). MeIQx-DNA adduct formation in rodent and human tissues at low doses. Mutation research. Fundamental and molecular mechanisms of mutagenesis. 376(1-2). 243–252. 61 indexed citations

Goldman, Nir, et al.. (1995). Heterogeneous DNA Adduct Formation in Vitro by the Acetylated Food Mutagen 2-(Acetoxyamino)-1-methyl-6-phenylimidazo[4,5-b]pyridine: A Fluorescence Spectroscopic Study. Chemical Research in Toxicology. 8(5). 659–670. 7 indexed citations

Malfatti, Michael, Nancy H. Shen, Rebekah W. Wu, Kenneth W. Turteltaub, & James S. Felton. (1995). A correlation of Salmonella mutagenicity with DNA adducts induced by the cooked-food mutagen 2-amino-1-methyl-6–6-phenylimidazo[4,5,-b]pyridine. Mutagenesis. 10(5). 425–431. 18 indexed citations

Malfatti, Michael, Michael H. Buonarati, Kenneth W. Turteltaub, Nancy H. Shen, & James S. Felton. (1994). The Role of Sulfation and/or Acetylation in the Metabolism of the Cooked-Food Mutagen 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in Salmonella typhimurium and Isolated Rat Hepatocytes. Chemical Research in Toxicology. 7(2). 139–147. 25 indexed citations

Turteltaub, Kenneth W., et al.. (1993). DNA adducts in model systems and humans. Journal of Cellular Biochemistry. 53(S17F). 138–148. 20 indexed citations

Turteltaub, Kenneth W., John S. Vogel, Christopher E. Frantz, & Nancy H. Shen. (1992). Fate and distribution of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in mice at a human dietary equivalent dose.. PubMed. 52(17). 4682–7. 48 indexed citations

Knize, M. G., et al.. (1992). Chemical analysis, prevention, and low-level dosimetry of heterocyclic amines from cooked food.. PubMed. 52(7 Suppl). 2103s–2107s. 43 indexed citations

10.

Knize, Mark G., et al.. (1990). Proposed Structures for an an amino-dimethylimidazofuropyridine mutagen in cooked meats. Carcinogenesis. 11(12). 2259–2262. 27 indexed citations

11.

Buonarati, Michael H., Kenneth W. Turteltaub, Nancy H. Shen, & James S. Felton. (1990). Role of sulfation and acetylation in the activation of 2-hydroxyamino-1-methyl-6-phenylimidazo[4,5-b]pyridine to intermediates which bind DNA. Mutation Research Letters. 245(3). 185–190. 94 indexed citations

12.

Knize, M. G., Nancy H. Shen, & James S. Felton. (1988). The production of mutagens in cooked foods. OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information). 13(1). 37–37. 5 indexed citations

13.

Knize, Mark G., Nancy H. Shen, & James S. Felton. (1988). A comparison of mutagen production in fried ground chicken and beef: effect of supplemental creatine. Mutagenesis. 3(6). 503–508. 23 indexed citations

14.

Wu, Rebekah W., et al.. (1988). Base-change analysis of revertants of the hisD3052 allele in Salmonella typhimurium. Mutation research. Fundamental and molecular mechanisms of mutagenesis. 201(1). 241–251. 36 indexed citations

15.

Alink, G.M., et al.. (1988). Mutagenicity of food pellets from human diets in The Netherlands. Mutation Research/Genetic Toxicology. 206(3). 387–393. 18 indexed citations

16.

Felton, James S., M. G. Knize, Nancy H. Shen, Rebekah W. Wu, & Georg Becher. (1987). Mutagenic heterocyclic imidazoamines in cooked foods. OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information). 2016. 3479457–3479457. 19 indexed citations

17.

Knize, M. G., et al.. (1986). Identification of the mutagens in cooked beef.. Environmental Health Perspectives. 67. 17–24. 222 indexed citations

18.

Felton, James S., Mark G. Knize, Nancy H. Shen, et al.. (1986). Identification of the Mutagens in Cooked Beef. Environmental Health Perspectives. 67. 17–17. 14 indexed citations

19.

Felton, James S., Mark G. Knize, Nancy H. Shen, et al.. (1986). The isolation and identification of a new mutagen from fried ground beef: 2-amino-l-methyl-6-phenylimidazo[4, 5-b]pyridine (PhIP). Carcinogenesis. 7(7). 1081–1086. 251 indexed citations

20.

Knize, Mark G., Brian D. Andresen, Susan K. Healy, et al.. (1985). Effects of temperature, patty thickness and fat content on the production of mutagens in fried ground beef. Food and Chemical Toxicology. 23(12). 1035–1040. 78 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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