Mark G. Knize

6.9k total citations
90 papers, 5.7k citations indexed

About

Mark G. Knize is a scholar working on Cancer Research, Health, Toxicology and Mutagenesis and Food Science. According to data from OpenAlex, Mark G. Knize has authored 90 papers receiving a total of 5.7k indexed citations (citations by other indexed papers that have themselves been cited), including 59 papers in Cancer Research, 35 papers in Health, Toxicology and Mutagenesis and 29 papers in Food Science. Recurrent topics in Mark G. Knize's work include Carcinogens and Genotoxicity Assessment (59 papers), Radiation Effects and Dosimetry (28 papers) and Indoor Air Quality and Microbial Exposure (24 papers). Mark G. Knize is often cited by papers focused on Carcinogens and Genotoxicity Assessment (59 papers), Radiation Effects and Dosimetry (28 papers) and Indoor Air Quality and Microbial Exposure (24 papers). Mark G. Knize collaborates with scholars based in United States, Sweden and Singapore. Mark G. Knize's co-authors include James S. Felton, Cynthia P. Salmon, F.T. Hatch, Pilar Pais, James S. Felton, Rashmi Sinha, Ellen Brown, Orville A. Levander, David Layton and Nathaniel Rothman and has published in prestigious journals such as PLoS ONE, Analytical Chemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Mark G. Knize

90 papers receiving 5.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mark G. Knize United States	42	2.8k	1.6k	1.6k	949	879	90	5.7k
James S. Felton United States	48	3.6k 1.3×	1.8k 1.1×	2.3k 1.4×	771 0.8×	1.0k 1.1×	139	7.0k
Robert J. Turesky United States	51	3.8k 1.3×	1.7k 1.0×	3.3k 2.0×	477 0.5×	525 0.6×	194	8.6k
Kerstin Skog Sweden	39	1.9k 0.7×	1.3k 0.8×	840 0.5×	1.1k 1.2×	1.3k 1.4×	85	4.5k
William Lijinsky United States	37	1.7k 0.6×	1.5k 0.9×	1.9k 1.1×	206 0.2×	349 0.4×	213	5.7k
Katsumi Imaida Japan	41	1.9k 0.7×	682 0.4×	2.5k 1.6×	201 0.2×	461 0.5×	251	6.3k
Amaya Azqueta Spain	39	1.5k 0.5×	925 0.6×	1.5k 1.0×	212 0.2×	279 0.3×	118	4.8k
Nigel J. Gooderham United Kingdom	37	1.7k 0.6×	552 0.3×	1.9k 1.2×	181 0.2×	367 0.4×	165	4.2k
Hikoya Hayatsu Japan	43	1.8k 0.6×	870 0.5×	3.8k 2.4×	196 0.2×	555 0.6×	270	6.6k
Werner K. Lutz Switzerland	40	2.0k 0.7×	1.1k 0.7×	1.8k 1.1×	116 0.1×	343 0.4×	157	5.0k
Edith F. Yamasaki United States	16	5.2k 1.8×	2.3k 1.4×	3.5k 2.1×	247 0.3×	1.2k 1.3×	22	9.0k

Countries citing papers authored by Mark G. Knize

Since Specialization

Citations

This map shows the geographic impact of Mark G. Knize's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark G. Knize with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark G. Knize more than expected).

Fields of papers citing papers by Mark G. Knize

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mark G. Knize. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark G. Knize. The network helps show where Mark G. Knize may publish in the future.

Co-authorship network of co-authors of Mark G. Knize

This figure shows the co-authorship network connecting the top 25 collaborators of Mark G. Knize. A scholar is included among the top collaborators of Mark G. Knize based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mark G. Knize. Mark G. Knize is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Shaughnessy, Daniel T., Lisa M. Gangarosa, David M. Umbach, et al.. (2011). Inhibition of Fried Meat-Induced Colorectal DNA Damage and Altered Systemic Genotoxicity in Humans by Crucifera, Chlorophyllin, and Yogurt. PLoS ONE. 6(4). e18707–e18707. 46 indexed citations

Felton, James S., Mark G. Knize, Rebekah W. Wu, et al.. (2006). Mutagenic potency of food-derived heterocyclic amines. Mutation research. Fundamental and molecular mechanisms of mutagenesis. 616(1-2). 90–94. 76 indexed citations

Knize, Mark G., F.T. Hatch, Mary J. Tanga, Edmond Y. Lau, & Michael E. Colvin. (2005). A QSAR for the mutagenic potencies of twelve 2-amino-trimethylimidazopyridine isomers: Structural, quantum chemical, and hydropathic factors. Environmental and Molecular Mutagenesis. 47(2). 132–146. 14 indexed citations

Felton, James S., Mark G. Knize, L. Michelle Bennett, et al.. (2004). Impact of environmental exposures on the mutagenicity/carcinogenicity of heterocyclic amines. Toxicology. 198(1-3). 135–145. 39 indexed citations

Marchetti, Alfredo, et al.. (2003). Biodegradation of potential diesel oxygenate additives: dibutyl maleate (DBM), and tripropylene glycol methyl ether (TGME). Chemosphere. 52(5). 861–868. 21 indexed citations

Keating, Garrett A., Rashmi Sinha, David Layton, et al.. (2000). Comparison of heterocyclic amine levels in home-cooked meats with exposure indicators (United States). Cancer Causes & Control. 11(8). 731–739. 33 indexed citations

Lang, Nicholas P., Susan Nowell, Michael Malfatti, et al.. (1999). In vivo human metabolism of [2-14C]2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP). Cancer Letters. 143(2). 135–138. 21 indexed citations

Sinha, Rashmi, Nathaniel Rothman, Cynthia P. Salmon, et al.. (1998). Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings. Food and Chemical Toxicology. 36(4). 279–287. 241 indexed citations

Knize, Mark G., Cynthia P. Salmon, Ellen C. Hopmans, & James S. Felton. (1997). Analysis of foods for heterocyclic aromatic amine carcinogens by solid-phase extraction and high-performance liquid chromatography. Journal of Chromatography A. 763(1-2). 179–185. 90 indexed citations

10.

Knize, Mark G., Rashmi Sinha, Nathaniel Rothman, et al.. (1995). Heterocyclic amine content in fast-food meat products. Food and Chemical Toxicology. 33(7). 545–551. 132 indexed citations

11.

Vikse, Rose, et al.. (1995). Structure‐mutagenicity relationships of four amino‐imidazonaphthyridines and imidazoquinolines. Environmental and Molecular Mutagenesis. 26(1). 79–85. 8 indexed citations

12.

Knize, Mark G., et al.. (1995). Airborne mutagens produced by frying beef, pork and a soy-based food. Food and Chemical Toxicology. 33(10). 821–828. 83 indexed citations

13.

Knize, Mark G., et al.. (1994). Characterization of mutagenic activity in cooked-grain-food products. Food and Chemical Toxicology. 32(1). 15–21. 31 indexed citations

14.

Hatch, Frederick T., Mark G. Knize, Dan H. Moore, & James S. Felton. (1992). Quantitative correlation of mutagenic and carcinogenic potencies for heterocyclic amines from cooked foods and additional aromatic amines. Mutation Research/Environmental Mutagenesis and Related Subjects. 271(3). 269–287. 44 indexed citations

15.

Taylor, Robert T., Esther Fultz, Mark G. Knize, & James S. Felton. (1991). Beef Supernatant-Fraction-Based Studies of Heterocyclic Amine-Mutagen Generation. Advances in experimental medicine and biology. 289. 135–135. 1 indexed citations

16.

Turteltaub, Kenneth W., Mark G. Knize, Michael H. Buonarati, et al.. (1990). Metabolism of 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine (PhIP) by liver microsomes and isolated rabbit cytochrome P450 isozymes. Carcinogenesis. 11(6). 941–946. 36 indexed citations

17.

Knize, Mark G., Nancy H. Shen, & James S. Felton. (1988). A comparison of mutagen production in fried ground chicken and beef: effect of supplemental creatine. Mutagenesis. 3(6). 503–508. 23 indexed citations

18.

Becher, Georg, Mark G. Knize, Ingolf F. Nes, & James S. Felton. (1988). Isolation and identification of mutagens from a fried Norwegian meat product. Carcinogenesis. 9(2). 247–253. 75 indexed citations

19.

Knize, Mark G., James A. Happe, Susan K. Healy, & James S. Felton. (1987). Identification of the mutagenic quinoxaline isomers from fried ground beef. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis. 178(1). 25–32. 13 indexed citations

20.

Taylor, Robert T., Esther Fultz, & Mark G. Knize. (1986). Mutagen formation in a model beef supernatant fraction. IV. Properties of the system.. Environmental Health Perspectives. 67. 59–74. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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