Eva Övervik

1.0k total citations
25 papers, 874 citations indexed

About

Eva Övervik is a scholar working on Cancer Research, Food Science and Organic Chemistry. According to data from OpenAlex, Eva Övervik has authored 25 papers receiving a total of 874 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Cancer Research, 11 papers in Food Science and 8 papers in Organic Chemistry. Recurrent topics in Eva Övervik's work include Carcinogens and Genotoxicity Assessment (14 papers), Radiation Effects and Dosimetry (10 papers) and Synthesis and Biological Evaluation (8 papers). Eva Övervik is often cited by papers focused on Carcinogens and Genotoxicity Assessment (14 papers), Radiation Effects and Dosimetry (10 papers) and Synthesis and Biological Evaluation (8 papers). Eva Övervik collaborates with scholars based in Sweden, United States and Japan. Eva Övervik's co-authors include Jan-Ακε Gustafsson, Gunnar Steineck, Maria Gerhardsson de Verdier, Ulla Hagman, Ruth Peters, Marika Kleman, C. E. Nord, A. Lidbeck, Joseph Rafter and JÅ Gustafsson and has published in prestigious journals such as International Journal of Cancer, Carcinogenesis and Food and Chemical Toxicology.

In The Last Decade

Eva Övervik

25 papers receiving 831 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Eva Övervik Sweden 16 474 263 222 206 137 25 874
Nancy H. Shen United States 15 655 1.4× 388 1.5× 129 0.6× 264 1.3× 146 1.1× 21 1.0k
M. G. Knize United States 9 459 1.0× 224 0.9× 113 0.5× 200 1.0× 65 0.5× 12 665
Ryohei Hasegawa Japan 15 483 1.0× 406 1.5× 51 0.2× 160 0.8× 166 1.2× 22 946
Toshiko Hayatsu Japan 14 368 0.8× 230 0.9× 176 0.8× 208 1.0× 33 0.2× 19 681
Takemi Kinouchi Japan 20 383 0.8× 459 1.7× 167 0.8× 311 1.5× 90 0.7× 49 1.1k
Fekadu Kassie Austria 15 183 0.4× 561 2.1× 134 0.6× 83 0.4× 44 0.3× 17 890
Pilar Pais Spain 13 312 0.7× 174 0.7× 139 0.6× 266 1.3× 32 0.2× 20 875
K Wakabayashi Japan 6 276 0.6× 256 1.0× 50 0.2× 81 0.4× 101 0.7× 9 569
Rebekah W. Wu United States 12 299 0.6× 244 0.9× 58 0.3× 109 0.5× 50 0.4× 24 522
Carl N. Martin United Kingdom 20 825 1.7× 578 2.2× 54 0.2× 412 2.0× 93 0.7× 37 1.4k

Countries citing papers authored by Eva Övervik

Since Specialization
Citations

This map shows the geographic impact of Eva Övervik's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eva Övervik with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eva Övervik more than expected).

Fields of papers citing papers by Eva Övervik

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eva Övervik. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eva Övervik. The network helps show where Eva Övervik may publish in the future.

Co-authorship network of co-authors of Eva Övervik

This figure shows the co-authorship network connecting the top 25 collaborators of Eva Övervik. A scholar is included among the top collaborators of Eva Övervik based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eva Övervik. Eva Övervik is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Augustsson, Katarina, et al.. (1999). A population-based dietary inventory of cooked meat and assessment of the daily intake of food mutagens. Food Additives & Contaminants. 16(5). 215–225. 26 indexed citations
2.
Kleman, Marika, Eva Övervik, Lorenz Poellinger, & Jan-Ακε Gustafsson. (1995). Induction of cytochrome P4501A isozymes by heterocyclic amines and other food-derived compounds.. PubMed. 23. 163–71. 5 indexed citations
3.
Hellmold, Heike, Eva Övervik, Maria Strömstedt, & Jan-Ακε Gustafsson. (1993). Cytochrome P450 forms in the rodent lung involved in the metabolic activation of food-derived heterocyclic amines. Carcinogenesis. 14(9). 1751–1757. 21 indexed citations
4.
Kleman, Marika, Eva Övervik, Inger Porsch-Hällström, Agneta Blanck, & Jan-Ακε Gustafsson. (1993). The heterocyclic amines IQ and MeIQx show no promotive effect in a short-term in vivo liver carcinogenesis assay. Carcinogenesis. 14(10). 2123–2125. 6 indexed citations
5.
Steineck, Gunnar, Maria Gerhardsson de Verdier, & Eva Övervik. (1993). The epidemiological evidence concerning intake of mutagenic activity from the fried surface and the risk of cancer cannot justify preventive measures. European Journal of Cancer Prevention. 2(4). 293–300. 41 indexed citations
6.
Kleman, Marika, Eva Övervik, Grant Mason, & Jan-Ακε Gustafsson. (1992). In vitro activation of the dioxin receptor to a DNA-binding form by food-borne heterocyclic amines. Carcinogenesis. 13(9). 1619–1624. 27 indexed citations
7.
Kolman, Ada, et al.. (1992). Mutagenic and cytotoxic action of heated pork meat extracts in human diploid fibroblasts. Mutagenesis. 7(2). 141–144. 1 indexed citations
8.
Brittebo, Eva B., et al.. (1992). Tissue Distribution of the Food Mutagen MeIQx in Control and BNF‐Treated Mice. Pharmacology & Toxicology. 71(6). 457–460. 2 indexed citations
9.
Verdier, Maria Gerhardsson de, Ulla Hagman, Ruth Peters, Gunnar Steineck, & Eva Övervik. (1991). Meat, cooking methods and colorectal cancer: A case‐referent study in Stockholm. International Journal of Cancer. 49(4). 520–525. 266 indexed citations
10.
Övervik, Eva, Masako Ochiai, M Hirose, Takashi Sügimura, & Minako Nagao. (1991). The formation of heart DNA adducts in F344 rats following dietary administration of heterocyclic amines. Mutation Research/DNAging. 256(1). 37–43. 20 indexed citations
11.
Övervik, Eva, et al.. (1990). Mutagen excretion and cytochrome P-450-dependent activity in germfree and conventional rats fed a diet containing fried meat. Food and Chemical Toxicology. 28(4). 253–261. 13 indexed citations
12.
Kleman, Marika, Eva Övervik, Grant Mason, & Jan-Ακε Gustafsson. (1990). Effects of the food mutagens MeIQx and PhIP on the expression of cytochrome P450IA proteins in various tissues of male and female rats. Carcinogenesis. 11(12). 2185–2189. 33 indexed citations
13.
Övervik, Eva, et al.. (1990). Effect of cooking time on mutagen formation in smoke, crust and pan residue from pan-broiled pork. Food and Chemical Toxicology. 28(6). 421–426. 30 indexed citations
14.
Övervik, Eva & Jan-Ακε Gustafsson. (1990). Cooked-food mutagens: current knowledge of formation and biological significance. Mutagenesis. 5(5). 437–446. 59 indexed citations
15.
Kleman, Marika, Eva Övervik, Agneta Blanck, & Jan-Ακε Gustafsson. (1989). The food-mutagens 2-ammo-1-methyl-6-phenylimidazo-[4,5-b]-pyridine (PhIP) and 2-amino-3,8-dimethylimidazo[4,5-f]-quinoxaline (MelQx) initiate enzyme-altered hepatic foci in the resistant hepatocyte model. Carcinogenesis. 10(9). 1697–1700. 7 indexed citations
16.
Övervik, Eva, et al.. (1989). Influence of creatine, amino acids and water on the formation of the mutagenic heterocyclic amines found in cooked meat. Carcinogenesis. 10(12). 2293–2301. 85 indexed citations
17.
Övervik, Eva, et al.. (1988). Mutagenic activity in smoke formed during broiling of lean pork at 200, 250 and 300°C. Mutation Research Letters. 207(3-4). 199–204. 21 indexed citations
18.
Övervik, Eva, et al.. (1988). Influence of fried meat and fiber on cytochrome P-450 mediated activity and excretion of mutagens in rats. Mutation Research/Genetic Toxicology. 204(4). 553–563. 20 indexed citations
19.
Övervik, Eva, et al.. (1987). Influence of dietary fibre on hepatic and intestinal metabolism in rat. Scandinavian Journal of Gastroenterology. 22(sup129). 258–262. 3 indexed citations
20.
Övervik, Eva, et al.. (1984). High mutagenic activity formed in pan-broiled pork. Mutation Research/Genetic Toxicology. 135(3). 149–157. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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