Monoj K. Gupta

452 total citations
17 papers, 202 citations indexed

About

Monoj K. Gupta is a scholar working on Organic Chemistry, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Monoj K. Gupta has authored 17 papers receiving a total of 202 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Organic Chemistry, 4 papers in Food Science and 2 papers in Nutrition and Dietetics. Recurrent topics in Monoj K. Gupta's work include Edible Oils Quality and Analysis (12 papers), Potato Plant Research (2 papers) and Biodiesel Production and Applications (1 paper). Monoj K. Gupta is often cited by papers focused on Edible Oils Quality and Analysis (12 papers), Potato Plant Research (2 papers) and Biodiesel Production and Applications (1 paper). Monoj K. Gupta collaborates with scholars based in United States. Monoj K. Gupta's co-authors include K. Warner, Kathleen Warner, Philip J. White, Pamela J. White, David Firestone, Richard F. Stier, Rebecca Grant, Anoop Singh, Natasha Sharma and Kenneth E. Warner and has published in prestigious journals such as Journal of Food Science, Journal of the American Oil Chemists Society and Lipid Technology.

In The Last Decade

Monoj K. Gupta

16 papers receiving 182 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Monoj K. Gupta United States	7	95	56	46	45	40	17	202
T. N. Indira India	7	105 1.1×	125 2.2×	106 2.3×	75 1.7×	45 1.1×	12	343
Isao NIIYA Japan	8	49 0.5×	70 1.3×	31 0.7×	114 2.5×	41 1.0×	118	294
Sandra Neđeral Croatia	9	184 1.9×	138 2.5×	57 1.2×	65 1.4×	118 3.0×	13	365
Maike Timm‐Heinrich Denmark	10	106 1.1×	90 1.6×	16 0.3×	113 2.5×	64 1.6×	14	361
H.‐J. Fiebig Germany	11	106 1.1×	72 1.3×	59 1.3×	47 1.0×	30 0.8×	31	268
Gerrit van Duijn Netherlands	7	101 1.1×	81 1.4×	12 0.3×	39 0.9×	10 0.3×	9	236
Rania I.M. Almoselhy Egypt	9	70 0.7×	96 1.7×	43 0.9×	40 0.9×	39 1.0×	35	254
Michael M. Blumenthal United States	7	281 3.0×	222 4.0×	77 1.7×	94 2.1×	45 1.1×	9	415
Juliana Rodrigues Donadon Brazil	9	55 0.6×	75 1.3×	152 3.3×	53 1.2×	51 1.3×	30	344
T. Jeyarani India	14	50 0.5×	365 6.5×	51 1.1×	195 4.3×	25 0.6×	21	468

Countries citing papers authored by Monoj K. Gupta

Since Specialization

Citations

This map shows the geographic impact of Monoj K. Gupta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Monoj K. Gupta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Monoj K. Gupta more than expected).

Fields of papers citing papers by Monoj K. Gupta

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Monoj K. Gupta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Monoj K. Gupta. The network helps show where Monoj K. Gupta may publish in the future.

Co-authorship network of co-authors of Monoj K. Gupta

This figure shows the co-authorship network connecting the top 25 collaborators of Monoj K. Gupta. A scholar is included among the top collaborators of Monoj K. Gupta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Monoj K. Gupta. Monoj K. Gupta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

1.

Gupta, Monoj K.. (2017). Practical Guide to Vegetable Oil Processing. 50 indexed citations

2.

Gupta, Monoj K.. (2014). Sunflower oil and its applications. Lipid Technology. 26(11-12). 260–263. 21 indexed citations

3.

Singh, Anoop, et al.. (2010). Coconut oil: the healthiest oil on earth.. International Journal of Pharmaceutical Sciences and Research. 1(6). 19–26. 2 indexed citations

4.

Gupta, Monoj K., et al.. (2010). Pharmaceutical waste management: a challenge to make environment ecofriendly.. International Journal of Research in Ayurveda and Pharmacy. 1(2). 332–338. 8 indexed citations

5.

Warner, Kathleen & Monoj K. Gupta. (2005). Potato Chip Quality and Frying Oil Stability of High Oleic Acid Soybean Oil. Journal of Food Science. 70(6). 41 indexed citations

6.

Gupta, Monoj K., et al.. (2004). Technology of coating and frying food products.. 125–155.

7.

Stier, Richard F., Monoj K. Gupta, K. Warner, & Philip J. White. (2004). Toxicology of frying fats and oils.. 178–199. 1 indexed citations

8.

Gupta, Monoj K., Rebecca Grant, Richard F. Stier, Kenneth E. Warner, & Philip J. White. (2004). Critical factors in the selection of an industrial fryer.. 91–109. 2 indexed citations

9.

Gupta, Monoj K., K. Warner, & Philip J. White. (2004). Selection of frying oil.. 29–36. 4 indexed citations

10.

Warner, K., et al.. (2004). Role of antioxidants and polymerization inhibitors in protecting frying oils.. 37–49. 6 indexed citations

11.

Gupta, Monoj K., K. Warner, & Philip J. White. (2004). Procedures for oil handling in a frying operation.. 50–75. 1 indexed citations

12.

Gupta, Monoj K., K. Warner, & Philip J. White. (2004). The effect of oil processing on frying oil stability.. 76–90. 4 indexed citations

13.

Firestone, David, Monoj K. Gupta, K. Warner, & Philip J. White. (2004). Regulatory requirements for the frying industry.. 200–216. 6 indexed citations

14.

Warner, K., Monoj K. Gupta, & Philip J. White. (2004). Chemical and physical reactions in oil during frying.. 16–28. 13 indexed citations

15.

Gupta, Monoj K., et al.. (2003). Multivariate sensory characteristics of low and ultra‐low linolenic soybean oils displayed as faces. Journal of the American Oil Chemists Society. 80(12). 1231–1235. 2 indexed citations

16.

Gupta, Monoj K., et al.. (2003). Oxidative and flavor stabilities of soybean oils with low‐and ultra‐low‐linolenic acid composition. Journal of the American Oil Chemists Society. 80(2). 171–176. 8 indexed citations

17.

Warner, K. & Monoj K. Gupta. (2003). Frying quality and stability of low‐and ultra‐low‐linolenic acid soybean oils. Journal of the American Oil Chemists Society. 80(3). 275–280. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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