Su-Chen Ho

1.3k total citations
20 papers, 1.1k citations indexed

About

Su-Chen Ho is a scholar working on Biochemistry, Plant Science and Molecular Biology. According to data from OpenAlex, Su-Chen Ho has authored 20 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Biochemistry, 6 papers in Plant Science and 5 papers in Molecular Biology. Recurrent topics in Su-Chen Ho's work include Phytochemicals and Antioxidant Activities (9 papers), Ginger and Zingiberaceae research (4 papers) and Natural Antidiabetic Agents Studies (4 papers). Su-Chen Ho is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Ginger and Zingiberaceae research (4 papers) and Natural Antidiabetic Agents Studies (4 papers). Su-Chen Ho collaborates with scholars based in Taiwan and United States. Su-Chen Ho's co-authors include Chih‐Cheng Lin, Ku‐Shang Chang, Min-Sheng Su, Yi-Huang Chang, Yali Tang, Benjamin H.S. Lau, N. Ide, Yali Tang, Lucy Sun Hwang and Shih‐Wei Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Su-Chen Ho

20 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Su-Chen Ho Taiwan 18 395 376 290 211 203 20 1.1k
Jeong Sook Noh South Korea 23 286 0.7× 264 0.7× 563 1.9× 141 0.7× 195 1.0× 71 1.4k
Yukari Egashira Japan 20 367 0.9× 273 0.7× 632 2.2× 157 0.7× 353 1.7× 80 1.7k
Ruili Yang China 21 352 0.9× 441 1.2× 418 1.4× 94 0.4× 355 1.7× 43 1.5k
Hae‐Dong Jang South Korea 23 418 1.1× 354 0.9× 685 2.4× 226 1.1× 262 1.3× 60 1.6k
Anup Srivastava India 14 155 0.4× 287 0.8× 304 1.0× 141 0.7× 134 0.7× 21 948
Soon Sung Lim South Korea 21 255 0.6× 184 0.5× 383 1.3× 113 0.5× 135 0.7× 50 1.0k
Jiu‐liang Zhang China 26 373 0.9× 307 0.8× 494 1.7× 195 0.9× 353 1.7× 52 1.6k
Erbo Dong Japan 12 434 1.1× 268 0.7× 407 1.4× 135 0.6× 207 1.0× 20 1.1k
Kais Mnafgui Tunisia 18 208 0.5× 401 1.1× 237 0.8× 114 0.5× 264 1.3× 39 1.1k
Kirubakaran Shanmugam Australia 9 228 0.6× 287 0.8× 314 1.1× 134 0.6× 142 0.7× 9 954

Countries citing papers authored by Su-Chen Ho

Since Specialization
Citations

This map shows the geographic impact of Su-Chen Ho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Su-Chen Ho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Su-Chen Ho more than expected).

Fields of papers citing papers by Su-Chen Ho

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Su-Chen Ho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Su-Chen Ho. The network helps show where Su-Chen Ho may publish in the future.

Co-authorship network of co-authors of Su-Chen Ho

This figure shows the co-authorship network connecting the top 25 collaborators of Su-Chen Ho. A scholar is included among the top collaborators of Su-Chen Ho based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Su-Chen Ho. Su-Chen Ho is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ho, Su-Chen & Yi-Huang Chang. (2018). Comparison of Inhibitory Capacities of 6-, 8- and 10-Gingerols/Shogaols on the Canonical NLRP3 Inflammasome-Mediated IL-1β Secretion. Molecules. 23(2). 466–466. 49 indexed citations
2.
Ho, Su-Chen, Yi-Huang Chang, & Ku‐Shang Chang. (2018). Structural Moieties Required for Cinnamaldehyde-Related Compounds to Inhibit Canonical IL-1β Secretion. Molecules. 23(12). 3241–3241. 17 indexed citations
3.
Ho, Su-Chen & Min-Sheng Su. (2015). Optimized Heat Treatment Enhances the Anti-Inflammatory Capacity of Ginger. International Journal of Food Properties. 19(8). 1884–1898. 22 indexed citations
4.
5.
Ho, Su-Chen & Min-Sheng Su. (2014). Evaluating the Anti-Neuroinflammatory Capacity of Raw and Steamed Garlic as Well as Five Organosulfur Compounds. Molecules. 19(11). 17697–17714. 36 indexed citations
6.
Ho, Su-Chen, Ku‐Shang Chang, & Chih‐Cheng Lin. (2013). Anti-neuroinflammatory capacity of fresh ginger is attributed mainly to 10-gingerol. Food Chemistry. 141(3). 3183–3191. 113 indexed citations
7.
Ho, Su-Chen, et al.. (2013). Inhibition of Fluorescent Advanced Glycation End-Products and N-Carboxymethyllysine Formation by Several Floral Herbal Infusions. International Journal of Food Properties. 17(3). 617–628. 24 indexed citations
8.
Ho, Su-Chen, Min-Sheng Su, & Chih‐Cheng Lin. (2013). Comparison of Peroxynitrite-Scavenging Capacities of Several Citrus Fruit Peels. International Journal of Food Properties. 17(1). 111–124. 6 indexed citations
9.
Ho, Su-Chen, et al.. (2012). Inhibition of neuroinflammation by cinnamon and its main components. Food Chemistry. 138(4). 2275–2282. 83 indexed citations
10.
Ho, Su-Chen, et al.. (2012). Inhibitory Effects of Several Spices on Inflammation Caused by Advanced Glycation Endproducts. American Journal of Plant Sciences. 3(7). 995–1002. 18 indexed citations
11.
Wang, Shih‐Wei, et al.. (2010). Protective effect of green tea (-)-epigallocatechin-3-gallate against the monoamine oxidase B enzyme activity increase in adult rat brains. Nutrition. 26(11-12). 1195–1200. 39 indexed citations
12.
Ho, Su-Chen, et al.. (2010). Comparison of anti-glycation capacities of several herbal infusions with that of green tea. Food Chemistry. 122(3). 768–774. 73 indexed citations
13.
Ho, Su-Chen, et al.. (2009). Evaluation of peroxynitrite-scavenging capacities of several commonly used fresh spices. Food Chemistry. 119(3). 1102–1107. 51 indexed citations
14.
Ho, Su-Chen, et al.. (2009). Polymethoxy flavones are responsible for the anti-inflammatory activity of citrus fruit peel. Food Chemistry. 119(3). 868–873. 144 indexed citations
15.
Ho, Su-Chen & Chih‐Cheng Lin. (2008). Investigation of Heat Treating Conditions for Enhancing the Anti-Inflammatory Activity of Citrus Fruit (Citrus reticulata) Peels. Journal of Agricultural and Food Chemistry. 56(17). 7976–7982. 93 indexed citations
16.
Lin, Chih‐Cheng, et al.. (2007). Heat treatment enhances the NO-suppressing and peroxynitrite-intercepting activities of kumquat (Fortunella margarita Swingle) peel. Food Chemistry. 109(1). 95–103. 21 indexed citations
17.
Ho, Su-Chen, et al.. (2007). Suppressive Effect of a Proanthocyanidin-rich Extract from Longan (Dimocarpus longan Lour.) Flowers on Nitric Oxide Production in LPS-Stimulated Macrophage Cells. Journal of Agricultural and Food Chemistry. 55(26). 10664–10670. 64 indexed citations
18.
Ho, Su-Chen, et al.. (2005). Effects of Oolong Tea Supplementation on Lipid Peroxidation of Athletes at Rest and Post‐exhaustive Exercise. Journal of Food Science. 70(9). 10 indexed citations
19.
Lin, Chih‐Cheng, et al.. (2005). Heavy fermentation impacts NO-suppressing activity of tea in LPS-activated RAW 264.7 macrophages. Food Chemistry. 98(3). 483–489. 22 indexed citations
20.
Ho, Su-Chen, N. Ide, & Benjamin H.S. Lau. (2001). S-allyl cysteine reduces oxidant load in cells involved in the atherogenic process. Phytomedicine. 8(1). 39–46. 65 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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