Mingcai Liang

562 total citations
16 papers, 407 citations indexed

About

Mingcai Liang is a scholar working on Molecular Biology, Physiology and Nutrition and Dietetics. According to data from OpenAlex, Mingcai Liang has authored 16 papers receiving a total of 407 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Molecular Biology, 8 papers in Physiology and 5 papers in Nutrition and Dietetics. Recurrent topics in Mingcai Liang's work include Biochemical effects in animals (6 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Genomics, phytochemicals, and oxidative stress (4 papers). Mingcai Liang is often cited by papers focused on Biochemical effects in animals (6 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Genomics, phytochemicals, and oxidative stress (4 papers). Mingcai Liang collaborates with scholars based in China and Guyana. Mingcai Liang's co-authors include Lin Yang, Zhengxuan Wang, Qiong Wu, Hui Li, Hongjuan He, Liang Cai, Hui Li, Jiapei Ma, Liang Cai and Ye Liu and has published in prestigious journals such as International Journal of Molecular Sciences, Food and Chemical Toxicology and Journal of the Science of Food and Agriculture.

In The Last Decade

Mingcai Liang

16 papers receiving 406 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mingcai Liang China 9 170 85 81 70 42 16 407
Tomoko Ishijima Japan 15 178 1.0× 67 0.8× 94 1.2× 39 0.6× 25 0.6× 31 491
Elliot D. Jesch United States 12 134 0.8× 69 0.8× 102 1.3× 51 0.7× 18 0.4× 24 455
Minji Woo South Korea 11 159 0.9× 76 0.9× 59 0.7× 51 0.7× 28 0.7× 32 366
Yunhai He China 13 127 0.7× 43 0.5× 111 1.4× 88 1.3× 27 0.6× 24 541
Jiun‐Rong Chen Taiwan 13 220 1.3× 100 1.2× 69 0.9× 42 0.6× 20 0.5× 27 524
Hee Sun Hwang South Korea 12 228 1.3× 104 1.2× 64 0.8× 106 1.5× 21 0.5× 18 609
Kerstin E. Geillinger Germany 10 193 1.1× 111 1.3× 140 1.7× 52 0.7× 44 1.0× 12 597
Hongmei Li China 8 343 2.0× 79 0.9× 82 1.0× 58 0.8× 39 0.9× 20 533
Zhengxuan Wang China 14 256 1.5× 118 1.4× 121 1.5× 120 1.7× 50 1.2× 48 633
Zuomin Hu China 13 202 1.2× 77 0.9× 75 0.9× 77 1.1× 13 0.3× 34 423

Countries citing papers authored by Mingcai Liang

Since Specialization
Citations

This map shows the geographic impact of Mingcai Liang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mingcai Liang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mingcai Liang more than expected).

Fields of papers citing papers by Mingcai Liang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mingcai Liang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mingcai Liang. The network helps show where Mingcai Liang may publish in the future.

Co-authorship network of co-authors of Mingcai Liang

This figure shows the co-authorship network connecting the top 25 collaborators of Mingcai Liang. A scholar is included among the top collaborators of Mingcai Liang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mingcai Liang. Mingcai Liang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Wang, Zhengxuan, et al.. (2024). Rice Protein Reduces Triglyceride Levels through Modulating CD36, MTP, FATP, and FABP Expression in Growing and Adult Rats. Foods. 13(17). 2704–2704. 1 indexed citations
2.
Wang, Zhengxuan, et al.. (2022). L-Methionine inhibits 4-hydroxy-2-nonenal accumulation and suppresses inflammation in growing rats. Nutrition Research and Practice. 16(6). 729–729. 6 indexed citations
3.
4.
Liang, Mingcai, et al.. (2022). l‐Arginine prevents 4‐hydroxy‐2‐nonenal accumulation and depresses inflammation via inhibiting NF‐κB activation. Journal of Biochemical and Molecular Toxicology. 36(8). e23087–e23087. 12 indexed citations
5.
Wang, Zhengxuan, et al.. (2022). Rice protein suppresses 4-hydroxy-2-nonenal-induced inflammation owing to methionine availability. Applied Physiology Nutrition and Metabolism. 47(8). 826–838. 1 indexed citations
6.
Li, Hui, Zhengxuan Wang, Mingcai Liang, et al.. (2022). Impact of Low-Temperature Storage on the Microstructure, Digestibility, and Absorption Capacity of Cooked Rice. Foods. 11(11). 1642–1642. 8 indexed citations
7.
Wang, Zhengxuan, Liang Cai, Hui Li, et al.. (2020). Rice protein stimulates endogenous antioxidant response attributed to methionine availability in growing rats. Journal of Food Biochemistry. 44(5). e13180–e13180. 8 indexed citations
8.
Li, Hui, Mingcai Liang, Zhengxuan Wang, et al.. (2020). Rice Protein Exerts Endogenous Antioxidant Capacity via Methionine Sulfoxide Reductase and the Nrf2 Antioxidant System Independent of Age. Journal of Medicinal Food. 23(6). 565–574. 6 indexed citations
9.
Li, Hui, Liang Cai, Mingcai Liang, et al.. (2020). Methionine augments endogenous antioxidant capacity of rice protein through stimulating MSR antioxidant system and activating Nrf2-ARE pathway in growing and adult rats. European Food Research and Technology. 246(5). 1051–1063. 16 indexed citations
10.
Wang, Zhengxuan, Mingcai Liang, Hui Li, Liang Cai, & Lin Yang. (2019). Rice Protein Exerts Anti-Inflammatory Effect in Growing and Adult Rats via Suppressing NF-κB Pathway. International Journal of Molecular Sciences. 20(24). 6164–6164. 20 indexed citations
11.
Wang, Zhengxuan, Mingcai Liang, Hui Li, et al.. (2019). l‐Methionine activates Nrf2‐ARE pathway to induce endogenous antioxidant activity for depressing ROS‐derived oxidative stress in growing rats. Journal of the Science of Food and Agriculture. 99(10). 4849–4862. 54 indexed citations
12.
Liang, Mingcai, Hui Li, Zhengxuan Wang, Liang Cai, & Lin Yang. (2019). Rice protein reduces DNA damage by activating the p53 pathway and stimulating endogenous antioxidant response in growing and adult rats. Journal of the Science of Food and Agriculture. 99(13). 6097–6107. 6 indexed citations
13.
Li, Hui, Zhengxuan Wang, Mingcai Liang, Liang Cai, & Lin Yang. (2019). Methionine Augments Antioxidant Activity of Rice Protein during Gastrointestinal Digestion. International Journal of Molecular Sciences. 20(4). 868–868. 19 indexed citations
14.
Liang, Mingcai, Zhengxuan Wang, Hui Li, et al.. (2018). l-Arginine induces antioxidant response to prevent oxidative stress via stimulation of glutathione synthesis and activation of Nrf2 pathway. Food and Chemical Toxicology. 115. 315–328. 183 indexed citations
15.
Wang, Zhengxuan, Hui Li, Mingcai Liang, & Lin Yang. (2016). Glutelin and prolamin, different components of rice protein, exert differently in vitro antioxidant activities. Journal of Cereal Science. 72. 108–116. 42 indexed citations
16.
Liu, Ye, Zhengxuan Wang, Hui Li, Mingcai Liang, & Lin Yang. (2016). In vitro antioxidant activity of rice protein affected by alkaline degree and gastrointestinal protease digestion. Journal of the Science of Food and Agriculture. 96(15). 4940–4950. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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