Anna Maria Häring

1.1k total citations
46 papers, 725 citations indexed

About

Anna Maria Häring is a scholar working on General Agricultural and Biological Sciences, Plant Science and Ecology. According to data from OpenAlex, Anna Maria Häring has authored 46 papers receiving a total of 725 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in General Agricultural and Biological Sciences, 19 papers in Plant Science and 7 papers in Ecology. Recurrent topics in Anna Maria Häring's work include Organic Food and Agriculture (19 papers), Agricultural Economics and Policy (16 papers) and Agriculture Sustainability and Environmental Impact (7 papers). Anna Maria Häring is often cited by papers focused on Organic Food and Agriculture (19 papers), Agricultural Economics and Policy (16 papers) and Agriculture Sustainability and Environmental Impact (7 papers). Anna Maria Häring collaborates with scholars based in Germany, Italy and Hungary. Anna Maria Häring's co-authors include S. Dabbert, Matthias Stolze, Annette Piorr, Stephan Dabbert, Raffaele Zanoli, Christian Lippert, Vera Bitsch, Meike Rombach, Daniela Vairo and Andrew F. Fieldsend and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Sustainability.

In The Last Decade

Anna Maria Häring

43 papers receiving 591 citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Anna Maria Häring 337 276 163 118 88 46 725
Tzruya Calvão Chebach 240 0.7× 414 1.5× 116 0.7× 105 0.9× 81 0.9× 5 833
Amit Ashkenazy 240 0.7× 414 1.5× 116 0.7× 105 0.9× 81 0.9× 6 833
Yeong Sheng Tey 313 0.9× 323 1.2× 156 1.0× 99 0.8× 94 1.1× 36 913
M’hand Farès 346 1.0× 371 1.3× 134 0.8× 64 0.5× 127 1.4× 31 878
Mark Brindal 296 0.9× 307 1.1× 133 0.8× 88 0.7× 83 0.9× 27 838
Ola Flåten 284 0.8× 440 1.6× 169 1.0× 153 1.3× 55 0.6× 41 942
Thomas Lindenthal 369 1.1× 179 0.6× 316 1.9× 71 0.6× 62 0.7× 41 850
Liz Carlisle 367 1.1× 405 1.5× 183 1.1× 52 0.4× 42 0.5× 22 852
Marie-Benoît Magrini 644 1.9× 484 1.8× 264 1.6× 109 0.9× 140 1.6× 51 1.4k
Paulo Petersen 395 1.2× 565 2.0× 134 0.8× 56 0.5× 97 1.1× 25 972

Countries citing papers authored by Anna Maria Häring

Since Specialization
Citations

This map shows the geographic impact of Anna Maria Häring's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Maria Häring with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Maria Häring more than expected).

Fields of papers citing papers by Anna Maria Häring

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna Maria Häring. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Maria Häring. The network helps show where Anna Maria Häring may publish in the future.

Co-authorship network of co-authors of Anna Maria Häring

This figure shows the co-authorship network connecting the top 25 collaborators of Anna Maria Häring. A scholar is included among the top collaborators of Anna Maria Häring based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Maria Häring. Anna Maria Häring is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Bitsch, Vera, et al.. (2023). Creating spaces for change: Boundary work in emerging agri-food value chains. Journal of Cleaner Production. 424. 138821–138821. 1 indexed citations
3.
Häring, Anna Maria, et al.. (2023). How to fund learning and innovation networks for sustainable agriculture: a conceptual framework. The Journal of Agricultural Education and Extension. 30(2). 257–276. 1 indexed citations
4.
Häring, Anna Maria, et al.. (2023). Exploring Consumer Preference towards the On-Farm Slaughtering of Beef in Germany: A Discrete Choice Experiment. Foods. 12(18). 3473–3473. 2 indexed citations
5.
Bitsch, Vera, et al.. (2022). Developing agri-food value chains: learning networks between exploration and exploitation. The Journal of Agricultural Education and Extension. 29(4). 417–438. 11 indexed citations
6.
Peter, Sarah, et al.. (2022). Community financing for sustainable food and farming: a proximity perspective. Agriculture and Human Values. 39(3). 1063–1075. 7 indexed citations
7.
Fieldsend, Andrew F., et al.. (2022). Multi-actor co-innovation partnerships in agriculture, forestry and related sectors in Europe: Contrasting approaches to implementation. Agricultural Systems. 202. 103472–103472. 23 indexed citations
8.
Bitsch, Vera, et al.. (2021). Behind the scenes of a learning agri-food value chain: lessons from action research. Agriculture and Human Values. 39(1). 119–134. 10 indexed citations
9.
Rombach, Meike, et al.. (2018). A Local Gap in Sustainable Food Procurement: Organic Vegetables in Berlin’s School Meals. Sustainability. 10(11). 4245–4245. 29 indexed citations
10.
Häring, Anna Maria, et al.. (2012). Lifelong learning for farmers: enhancing competitiveness, knowledge transfer and innovation in the eastern German state of Brandenburg. Studies in Agricultural Economics. 114(2). 86–92. 2 indexed citations
11.
Lippert, Christian, et al.. (2011). Spatial distribution of organic farming in Germany: does neighbourhood matter?. European Review of Agricultural Economics. 39(4). 661–683. 111 indexed citations
12.
Profeta, Adriano, et al.. (2010). Indigenous species, traditional and local knowledge and intellectual property rights. 1721–1730. 3 indexed citations
13.
Vairo, Daniela, Anna Maria Häring, Stephan Dabbert, & Raffaele Zanoli. (2009). Policies Supporting Organic Food and Farming in the EU: Assessment and Development by Stakeholders in 11 European Countries. Journal of International Food & Agribusiness Marketing. 21(2-3). 214–227. 9 indexed citations
14.
Lippert, Christian, et al.. (2005). Determinants of Spatial Distribution of Organic Farming in Germany. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture). 83(1). 304–307. 8 indexed citations
15.
Häring, Anna Maria, Matthias Stolze, Raffaele Zanoli, Daniela Vairo, & Stephan Dabbert. (2005). The potential of the new EU Rural Development Programme in supporting Organic Farming. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture). 4 indexed citations
16.
Häring, Anna Maria, et al.. (2005). Impact of the EU Common Agricultural Policy on Organic in Comparison to Conventional Farms. AgEcon Search (University of Minnesota, USA). 334–337. 4 indexed citations
17.
Häring, Anna Maria, Joachim Aurbacher, Danilo Gambelli, et al.. (2004). Organic farming and measures of European agricultural policy. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture). 31 indexed citations
18.
Dabbert, S., et al.. (2002). Politik für den Öko-Landbau. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture). 6 indexed citations
19.
Pfiffner, Lukas, Anna Maria Häring, Stephan Dabbert, Matthias Stolze, & Annette Piorr. (2001). Contributions of organic farming to a sustainable environment. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture). 4 indexed citations
20.
Häring, Anna Maria, et al.. (2000). Produktionsverfahren des Ökologischen Landbaus in Baden-Württemberg. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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