M.E.E. Ball

532 total citations
27 papers, 401 citations indexed

About

M.E.E. Ball is a scholar working on Animal Science and Zoology, Small Animals and Plant Science. According to data from OpenAlex, M.E.E. Ball has authored 27 papers receiving a total of 401 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Animal Science and Zoology, 9 papers in Small Animals and 6 papers in Plant Science. Recurrent topics in M.E.E. Ball's work include Animal Nutrition and Physiology (23 papers), Animal Behavior and Welfare Studies (8 papers) and Meat and Animal Product Quality (4 papers). M.E.E. Ball is often cited by papers focused on Animal Nutrition and Physiology (23 papers), Animal Behavior and Welfare Studies (8 papers) and Meat and Animal Product Quality (4 papers). M.E.E. Ball collaborates with scholars based in United Kingdom, Ireland and Austria. M.E.E. Ball's co-authors include N.E. O’Connell, C.L. Bailie, K. J. McCracken, E. Magowan, B. Owens, V.E. Beattie, F. J. Gordon, T. H. Clutton‐Brock, Chen Situ and Michael M. Tunney and has published in prestigious journals such as Sustainability, Poultry Science and Foods.

In The Last Decade

M.E.E. Ball

25 papers receiving 380 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M.E.E. Ball United Kingdom 12 305 151 53 49 40 27 401
J Y Jacela United States 12 307 1.0× 158 1.0× 40 0.8× 72 1.5× 61 1.5× 31 443
Rony Antônio Ferreira Brazil 11 428 1.4× 194 1.3× 50 0.9× 36 0.7× 28 0.7× 51 515
K. Damme Germany 11 267 0.9× 87 0.6× 29 0.5× 33 0.7× 30 0.8× 43 319
D. B. Okai Ghana 7 299 1.0× 119 0.8× 34 0.6× 43 0.9× 40 1.0× 20 382
S. Jagger United Kingdom 10 394 1.3× 146 1.0× 39 0.7× 26 0.5× 22 0.6× 25 457
N. D. Fastinger United States 10 278 0.9× 96 0.6× 42 0.8× 49 1.0× 25 0.6× 12 369
B. W. Senne United States 8 371 1.2× 108 0.7× 55 1.0× 50 1.0× 40 1.0× 15 446
Uislei A Orlando Brazil 11 299 1.0× 181 1.2× 42 0.8× 30 0.6× 19 0.5× 65 352
Miguel José López Spain 9 221 0.7× 60 0.4× 37 0.7× 37 0.8× 24 0.6× 23 338
Alfredo Estrada-Angulo Mexico 14 339 1.1× 96 0.6× 38 0.7× 44 0.9× 77 1.9× 71 554

Countries citing papers authored by M.E.E. Ball

Since Specialization
Citations

This map shows the geographic impact of M.E.E. Ball's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.E.E. Ball with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.E.E. Ball more than expected).

Fields of papers citing papers by M.E.E. Ball

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.E.E. Ball. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.E.E. Ball. The network helps show where M.E.E. Ball may publish in the future.

Co-authorship network of co-authors of M.E.E. Ball

This figure shows the co-authorship network connecting the top 25 collaborators of M.E.E. Ball. A scholar is included among the top collaborators of M.E.E. Ball based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.E.E. Ball. M.E.E. Ball is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Ball, M.E.E., et al.. (2024). Assessment of the ammonia emissions from conventional, mechanically ventilated broiler houses in Northern Ireland. Atmospheric Environment X. 23. 100273–100273.
4.
Mercier, Yves, O.A. Olukosi, Woo Kyun Kim, et al.. (2024). Supplementing low protein diets with methionine or threonine during mixed Eimeria challenge. Poultry Science. 103(6). 103714–103714. 4 indexed citations
6.
O’Sullivan, Siobhán, M.E.E. Ball, Emma J Mcdonald, et al.. (2020). Biofortification of Chicken Eggs with Vitamin K—Nutritional and Quality Improvements. Foods. 9(11). 1619–1619. 10 indexed citations
7.
Metzler-Zebeli, Barbara U., E. Magowan, M. Hollmann, et al.. (2017). Differences in intestinal size, structure, and function contributing to feed efficiency in broiler chickens reared at geographically distant locations. Poultry Science. 97(2). 578–591. 35 indexed citations
8.
Metzler-Zebeli, Barbara U., E. Magowan, M. Hollmann, et al.. (2017). Assessing serum metabolite profiles as predictors for feed efficiency in broiler chickens reared at geographically distant locations. British Poultry Science. 58(6). 729–738. 17 indexed citations
10.
Ball, M.E.E., E. Magowan, K. J. McCracken, et al.. (2014). An investigation into the effect of dietary particle size and pelleting of diets for finishing pigs. Livestock Science. 173. 48–54. 24 indexed citations
11.
Ball, M.E.E., E. Magowan, K. J. McCracken, et al.. (2013). The Effect of Level of Crude Protein and Available Lysine on Finishing Pig Performance, Nitrogen Balance and Nutrient Digestibility. Asian-Australasian Journal of Animal Sciences. 26(4). 564–572. 23 indexed citations
12.
Ball, M.E.E., B. Owens, & K. J. McCracken. (2013). The Effect of Variety and Growing Conditions on the Chemical Composition and Nutritive Value of Wheat for Broilers. Asian-Australasian Journal of Animal Sciences. 26(3). 378–385. 6 indexed citations
13.
Ball, M.E.E., B. Owens, & K. J. McCracken. (2013). Chemical and Physical Predictors of the Nutritive Value of Wheat in Broiler Diets. Asian-Australasian Journal of Animal Sciences. 26(1). 97–107. 23 indexed citations
15.
Bailie, C.L., M.E.E. Ball, & N.E. O’Connell. (2012). Influence of the provision of natural light and straw bales on activity levels and leg health in commercial broiler chickens. animal. 7(4). 618–626. 84 indexed citations
16.
Ball, M.E.E., et al.. (2011). The effect of glycerol inclusion on broiler performance and nutrient digestibility. British Poultry Science. 52(3). 368–375. 25 indexed citations
17.
Ball, M.E.E., John D. G. McEvoy, & K. J. McCracken. (2010). A note on the effect of the composition of barley produced at different locations on performance of growing pigs. Irish Journal of Agricultural and Food Research. 49(1). 87–92. 3 indexed citations
18.
Ball, M.E.E., E. Magowan, V.E. Beattie, et al.. (2010). The effect of dietary energy source on performance and nutrient digestibility in growing pigs. Journal of Animal and Feed Sciences. 19(3). 408–417. 5 indexed citations
19.
Clutton‐Brock, T. H. & M.E.E. Ball. (1989). Rhum : The Natural History of an Island. Medical Entomology and Zoology. 14 indexed citations
20.
Ball, M.E.E.. (1983). Native woodlands of the Inner Hebrides. Proceedings of the Royal Society of Edinburgh Section B Biology. 83. 319–339. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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