V.E. Beattie

2.7k total citations
76 papers, 2.1k citations indexed

About

V.E. Beattie is a scholar working on Animal Science and Zoology, Small Animals and Genetics. According to data from OpenAlex, V.E. Beattie has authored 76 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 66 papers in Animal Science and Zoology, 60 papers in Small Animals and 12 papers in Genetics. Recurrent topics in V.E. Beattie's work include Animal Nutrition and Physiology (61 papers), Animal Behavior and Welfare Studies (59 papers) and Meat and Animal Product Quality (33 papers). V.E. Beattie is often cited by papers focused on Animal Nutrition and Physiology (61 papers), Animal Behavior and Welfare Studies (59 papers) and Meat and Animal Product Quality (33 papers). V.E. Beattie collaborates with scholars based in United Kingdom, Iran and Ireland. V.E. Beattie's co-authors include Ian Sneddon, N.E. O’Connell, N. Walker, B.W. Moss, R.N. Weatherup, D.J. Kilpatrick, J.V. O’Doherty, R. W. J. Steen, Thomas P. Curran and K. Breuer and has published in prestigious journals such as Bioresource Technology, Sustainability and Meat Science.

In The Last Decade

V.E. Beattie

74 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
V.E. Beattie United Kingdom 25 1.6k 1.6k 448 190 184 76 2.1k
Stanley E. Curtis United States 22 1.1k 0.7× 906 0.6× 249 0.6× 144 0.8× 203 1.1× 45 1.7k
H.A.M. Spoolder Netherlands 30 1.7k 1.1× 2.1k 1.3× 490 1.1× 332 1.7× 340 1.8× 109 2.5k
J. Carol Petherick Australia 23 1.3k 0.8× 1.6k 1.0× 644 1.4× 182 1.0× 344 1.9× 73 2.1k
C.M.C. van der Peet–Schwering Netherlands 24 1.4k 0.8× 911 0.6× 186 0.4× 247 1.3× 203 1.1× 95 1.8k
Randi Oppermann Moe Norway 25 1.4k 0.9× 1.8k 1.1× 795 1.8× 259 1.4× 61 0.3× 71 2.5k
M. C. Meunier‐Salaün France 24 1.7k 1.0× 1.7k 1.1× 511 1.1× 323 1.7× 203 1.1× 54 2.4k
Lars Schrader Germany 30 1.6k 1.0× 1.5k 0.9× 397 0.9× 267 1.4× 159 0.9× 114 2.5k
Cecilie Marie Mejdell Norway 23 608 0.4× 959 0.6× 481 1.1× 208 1.1× 363 2.0× 71 1.6k
J. Morrow-Tesch United States 17 669 0.4× 672 0.4× 235 0.5× 99 0.5× 194 1.1× 28 1.3k
N.E. O’Connell United Kingdom 30 1.8k 1.1× 1.9k 1.2× 579 1.3× 262 1.4× 592 3.2× 111 2.9k

Countries citing papers authored by V.E. Beattie

Since Specialization
Citations

This map shows the geographic impact of V.E. Beattie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V.E. Beattie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V.E. Beattie more than expected).

Fields of papers citing papers by V.E. Beattie

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V.E. Beattie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V.E. Beattie. The network helps show where V.E. Beattie may publish in the future.

Co-authorship network of co-authors of V.E. Beattie

This figure shows the co-authorship network connecting the top 25 collaborators of V.E. Beattie. A scholar is included among the top collaborators of V.E. Beattie based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V.E. Beattie. V.E. Beattie is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Scott, Mark D., Christopher J. Stewart, Gordon Allan, & V.E. Beattie. (2021). 11. The effect of inclusion of a specific mix of encapsulated fatty acids in sow diets on the nutritional and immunoglobulin content of colostrum and the nutritional content of milk. Animal - science proceedings. 12(2). 173–173.
2.
Ball, M.E.E., E. Magowan, K. J. McCracken, et al.. (2014). An investigation into the effect of dietary particle size and pelleting of diets for finishing pigs. Livestock Science. 173. 48–54. 24 indexed citations
3.
Ball, M.E.E., E. Magowan, K. J. McCracken, et al.. (2013). The Effect of Level of Crude Protein and Available Lysine on Finishing Pig Performance, Nitrogen Balance and Nutrient Digestibility. Asian-Australasian Journal of Animal Sciences. 26(4). 564–572. 23 indexed citations
4.
Hanna, Donncha, Ian Sneddon, & V.E. Beattie. (2009). The relationship between the stockperson’s personality and attitudes and the productivity of dairy cows. animal. 3(5). 737–743. 58 indexed citations
5.
Magowan, E., Mark McCann, V.E. Beattie, et al.. (2007). Investigation of growth rate variation between commercial pig herds. animal. 1(8). 1219–1226. 21 indexed citations
6.
Hayes, Enda, Thomas P. Curran, V.A. Dodd, et al.. (2003). The influence of diet crude protein level on odour and ammonia emissions from finishing pig houses. Bioresource Technology. 91(3). 309–315. 113 indexed citations
7.
O’Connell, N.E., V.E. Beattie, & R.N. Weatherup. (2003). Influence of group size during the post-weaning period on the performance and behaviour of pigs. Livestock Production Science. 86(1-3). 225–232. 15 indexed citations
8.
Beattie, V.E., et al.. (2003). Pre-mixing as a technique for facilitating subgroup formation and reducing sow aggression in large dynamic groups. Applied Animal Behaviour Science. 84(2). 89–99. 25 indexed citations
9.
Breuer, K., J. T. Mercer, K. A. Rance, et al.. (2003). The effect of breed on the development of adverse social behaviours in pigs. Applied Animal Behaviour Science. 84(1). 59–74. 51 indexed citations
10.
Weatherup, R.N., et al.. (2002). The effects of energy and lysine concentrations in grower diets for pigs on performance from 8 to 12 weeks of age. Irish Journal of Agricultural and Food Research. 41(1). 95–104. 6 indexed citations
11.
Beattie, V.E., et al.. (2002). The effect of food deprivation prior to slaughter on performance, behaviour and meat quality. Meat Science. 62(4). 413–418. 23 indexed citations
12.
Beattie, V.E., et al.. (2001). Effect of breed on behaviour of lactating dairy cows in an open-field test. Proceedings of the British Society of Animal Science. 2001. 19–19. 1 indexed citations
13.
Steen, R. W. J., et al.. (2001). The effects of floor type systems on the performance, cleanliness, carcass composition and meat quality of housed finishing beef cattle. Livestock Production Science. 69(1). 33–42. 48 indexed citations
14.
Beattie, V.E. & N.E. O’Connell. (2001). Relationship between rooting behaviour and foraging in growing pigs. Proceedings of the British Society of Animal Science. 2001. PC1–PC1. 43 indexed citations
15.
Sneddon, Ian, et al.. (2000). The Effect of Environmental Enrichment on Learning in Pigs. Animal Welfare. 9(4). 373–383. 58 indexed citations
16.
Beattie, V.E., R.N. Weatherup, & D.J. Kilpatrick. (1999). The effect of providing additional feed in a highly accessible trough on feeding behaviour and growth performance of weaned pigs. Irish Journal of Agricultural and Food Research. 38(2). 209–216. 2 indexed citations
17.
Beattie, V.E., R.N. Weatherup, B.W. Moss, & N. Walker. (1999). The effect of increasing carcass weight of finishing boars and gilts on joint composition and meat quality. Meat Science. 52(2). 205–211. 80 indexed citations
18.
O’Connell, N.E. & V.E. Beattie. (1999). Influence of Environmental Enrichment on Aggressive Behaviour and Dominance Relationships in Growing Pigs. Animal Welfare. 8(3). 269–279. 66 indexed citations
19.
Sneddon, Ian, et al.. (1997). Effects of Enrichment and Floor Type on Behaviour of Cubicle Loose-Housed Dry Sows. Animal Welfare. 6(4). 297–308. 24 indexed citations
20.
Beattie, V.E., N. Walker, & Ian Sneddon. (1995). Effects of Environmental Enrichment on Behaviour and Productivity of Growing Pigs. Animal Welfare. 4(3). 207–220. 114 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026