Shunsheng Chen

1.3k total citations
70 papers, 1.0k citations indexed

About

Shunsheng Chen is a scholar working on Molecular Biology, Materials Chemistry and Animal Science and Zoology. According to data from OpenAlex, Shunsheng Chen has authored 70 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Molecular Biology, 15 papers in Materials Chemistry and 14 papers in Animal Science and Zoology. Recurrent topics in Shunsheng Chen's work include Meat and Animal Product Quality (13 papers), Magnetic and transport properties of perovskites and related materials (11 papers) and Muscle Physiology and Disorders (6 papers). Shunsheng Chen is often cited by papers focused on Meat and Animal Product Quality (13 papers), Magnetic and transport properties of perovskites and related materials (11 papers) and Muscle Physiology and Disorders (6 papers). Shunsheng Chen collaborates with scholars based in China, Taiwan and Japan. Shunsheng Chen's co-authors include Yi‐Jing Lue, Yen‐Mou Lu, Hongcai Zhang, Liangbin Xiong, Yanyun Zhao, Xichang Wang, Changping Yang, Shaozhen Li, Guohong Wang and Huaqing Yu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Chemical Physics Letters and Carbohydrate Polymers.

In The Last Decade

Shunsheng Chen

65 papers receiving 1.0k citations

Peers

Shunsheng Chen

ASZ

Ting Yao China

Haisheng Lin China

Jianjun Lu China

Chao Du China

Qingqing Ma China

Ruilin Zhang China

Jing Han China

Shingo Ikeda Japan

Yaqiong Zhang China

Ana Stevanović United States

Ting Yao China

Shunsheng Chen

343 ×1.1

148 ×0.7

181 ×1.1

60 ×0.5

ASZ

75 ×0.7

Citations per year, relative to Shunsheng Chen Shunsheng Chen (= 1×) peers Ting Yao

Countries citing papers authored by Shunsheng Chen

Since Specialization

Citations

This map shows the geographic impact of Shunsheng Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shunsheng Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shunsheng Chen more than expected).

Fields of papers citing papers by Shunsheng Chen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shunsheng Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shunsheng Chen. The network helps show where Shunsheng Chen may publish in the future.

Co-authorship network of co-authors of Shunsheng Chen

This figure shows the co-authorship network connecting the top 25 collaborators of Shunsheng Chen. A scholar is included among the top collaborators of Shunsheng Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shunsheng Chen. Shunsheng Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Chen, Shunsheng, et al.. (2020). Nonvolatile taste compounds of Shanghai smoked fish: A novel three stages control techniques. Food Science & Nutrition. 9(1). 87–98. 3 indexed citations

Wang, Xichang, et al.. (2020). The volatile flavor compounds of Shanghai smoked fish as a special delicacy. Journal of Food Biochemistry. 45(1). e13553–e13553. 22 indexed citations

Wang, Changshun, Xingzhong Zhu, Chengchao Hu, et al.. (2019). Fabrication of Stable and Flexible Nanocomposite Membranes Comprised of Cellulose Nanofibers and Graphene Oxide for Nanofluidic Ion Transport. ACS Applied Nano Materials. 2(7). 4193–4202. 34 indexed citations

Chen, Shunsheng, et al.. (2019). 直接Z-型立方/六方ZnIn 2 S 4 复合光催化剂的制备及其光催化性能. Cailiao yanjiu xuebao. 33(2). 145–154. 1 indexed citations

Chen, Shunsheng, Shaozhen Li, Liangbin Xiong, & Guohong Wang. (2018). Effects of Sulfur Sources on the Microstructure and Photocatalytic Activity of ZnIn₂S₄ Microspheres. NANO. 13(7). 1850079–1850079. 6 indexed citations

Zhang, Hongcai, et al.. (2017). A novel non-destructive manner for quantitative determination of plumpness of live Eriocheir sinensis using low-field nuclear magnetic resonance. Food Research International. 105. 298–304. 4 indexed citations

Lv, Hui, Shunsheng Chen, Xiaolin Xu, et al.. (2015). Isolation of Linoleic Acid from Sambucus williamsii Seed Oil Extracted by High Pressure Fluid and Its Antioxidant, Antiglycemic, Hypolipidemic Activities. International Journal of Food Engineering. 11(3). 383–391. 17 indexed citations

Zhu, Manman, Kehai Liu, Qing Zhu, et al.. (2014). Intracellular disassembly and localization of a new P123-PEI-R13/DNA complex. Bio-Medical Materials and Engineering. 24(6). 1925–1931. 3 indexed citations

Hu, Yaqin, et al.. (2014). An Online Survey Study of Consumer Preferences on Aquatic Products inChina: Current Seafood Consumption Patterns and Trends. HAL (Le Centre pour la Communication Scientifique Directe). 17 indexed citations

10.

Chen, Shunsheng. (2012). Synthesis of octopamine derivatives and investigation of their antioxidation activities. Zhongguo haiyang yaowu. 1 indexed citations

11.

Chen, Shunsheng, et al.. (2012). Effect of doping concentration on electric-pulse- induced resistance in Nd1-xSrxMnO3 ceramics. Acta Physica Sinica. 61(14). 147301–147301. 1 indexed citations

12.

Chen, Shunsheng. (2011). Comparison of Volatile Flavor Components in Cooked Chinese Mitten CrabMeat and Crab Spawn. Food Science. 10 indexed citations

13.

Yang, Changping, et al.. (2011). The origin of EPIR effect in Nd0.7Sr0.3MnO3 ceramics. Acta Physica Sinica. 60(11). 117202–117202. 4 indexed citations

14.

Chen, Shunsheng. (2009). Study on extraction and characteristics of the collagen from Channel catfish bone. Science and Technology of Food Industry. 1 indexed citations

15.

Chang, Yung‐Yee, et al.. (2008). Decreased Muscular Radionuclide Uptake in Tc-99m MIBI Scintigraphy During Paralytic Phase of Thyrotoxic Periodic Paralysis. Clinical Nuclear Medicine. 33(4). 297–298. 3 indexed citations

16.

Hsieh, Ching‐Hua, Seng‐Feng Jeng, Yi‐Chun Chen, et al.. (2007). Statin-Induced Heme Oxygenase-1 Increases NF-κB Activation and Oxygen Radical Production in Cultured Neuronal Cells Exposed to Lipopolysaccharide. Toxicological Sciences. 102(1). 150–159. 24 indexed citations

17.

Hsieh, Ching‐Hua, Cheng‐Shyuan Rau, Yi‐Chun Chen, et al.. (2007). Simvastatin-Induced Heme Oxygenase-1 Increases Apoptosis of Neuro 2A Cells in Response to Glucose Deprivation. Toxicological Sciences. 101(1). 112–121. 36 indexed citations

18.

Yano, Yutaka, et al.. (2004). Occurrence of Vibrio vulnificus in Fish and Shellfish Available from Markets in China. Journal of Food Protection. 67(8). 1617–1623. 33 indexed citations

19.

Chen, Shunsheng. (2003). Effects of heating methods on gel-forming ability of silver carp( Hypophthalmichthys molitrix) surimi. Shanghai Shuichan Daxue xuebao. 3 indexed citations

20.

Linden, Joel, et al.. (1993). IDENTIFICATION OF ADENOSINE RECEPTORS IN HUMAN SPERMATOZOA. Clinical and Experimental Pharmacology and Physiology. 20(7-8). 527–534. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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