Georgi Gochev
- Food Science top 2%
- Materials Chemistry top 10%
- Organic Chemistry top 10%
- Surfaces, Coatings and Films top 5%
- Biomedical Engineering
- Co-authors
- R. MillerBjörn BraunschweigE.V. AksenenkoV. B. FainermanJ. KrägelBoris A. NoskovAbhijit DanV. Ulaganathan
- Topics
- Proteins in Food Systems (20 papers)Surfactants and Colloidal Systems (16 papers)Pickering emulsions and particle stabilization (15 papers)
In The Last Decade
Georgi Gochev
39 papers receiving 918 citations
Peers
Comparison fields: 5 of 80
- Food Science 441
- Materials Chemistry 391
- Organic Chemistry 299
- Surfaces, Coatings and Films 143
- Biomedical Engineering 126
Countries citing papers authored by Georgi Gochev
This map shows the geographic impact of Georgi Gochev's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Georgi Gochev with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Georgi Gochev more than expected).
Fields of papers citing papers by Georgi Gochev
This network shows the impact of papers produced by Georgi Gochev. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Georgi Gochev. The network helps show where Georgi Gochev may publish in the future.
Co-authorship network of co-authors of Georgi Gochev
This figure shows the co-authorship network connecting the top 25 collaborators of Georgi Gochev. A scholar is included among the top collaborators of Georgi Gochev based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Georgi Gochev. Georgi Gochev is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 8 | |
| 5 | 2 | |
| 6 | 2 | |
| 7 | 21 | |
| 8 | 7 | |
| 9 | 5 | |
| 10 | 22 | |
| 11 | 25 | |
| 12 | 18 | |
| 13 | 50 | |
| 14 | 12 | |
| 15 | 37 | |
| 16 | 19 | |
| 17 | 18 | |
| 18 | 29 | |
| 19 | 61 | |
| 20 | 24 |
About Georgi Gochev
Georgi Gochev is a scholar working on Surfaces, Coatings and Films, Food Science and Filtration and Separation, having authored 39 papers that have together received 927 indexed citations. Recurring topics across this work include Proteins in Food Systems (20 papers), Surfactants and Colloidal Systems (16 papers) and Pickering emulsions and particle stabilization (15 papers). The work is most often cited by research in Food Science (441 citations), Surfaces, Coatings and Films (143 citations) and Organic Chemistry (299 citations). Georgi Gochev has collaborated with scholars based in Germany, Bulgaria and Ukraine. Frequent co-authors include R. Miller, Björn Braunschweig, E.V. Aksenenko, V. B. Fainerman, J. Krägel, Boris A. Noskov, Abhijit Dan, V. Ulaganathan, Wolfgang Peukert and Kathrin Engelhardt. Their work appears in journals such as The Journal of Physical Chemistry B, Langmuir and The Journal of Physical Chemistry C.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.