Mark Shamtsyan

435 citations
43 papers · 323 · h-index 8

Impact in

  • Biochemistry top 10%
    • Phytochemicals and Antioxidant Activities
  • Pharmacology top 10%
    • Fungal Biology and Applications
    • Phytochemistry and Bioactivity Studies

Papers in

    • Fungal Biology and Applications 13
    • Pharmacological Effects of Natural Compounds 3
    • Food Industry and Aquatic Biology 4

Mark Shamtsyan

41 papers receiving 310 citations

Peers

Mark Shamtsyan
Comparison fields: 5 of 83
  • Biochemistry 50
  • Pharmacology 95
  • Pharmacology 41
  • Food Science 84
  • Biological Psychiatry 10
Replace Stela Dimitrova with:
Stela Dimitrova Bulgaria
Seda Şirin Türkiye
Bi Feng China
Nehal Ibrahim Egypt
Wudtichai Wisuitiprot Thailand
Yazhong Ge China
Cristina Moliner Spain
Xiaotong Zhao China
Baojie Zhu China
Yao Wen China
Mark Shamtsyan relative to Stela Dimitrova Bulgaria Stela Dimitrova's profile →
Citations per field
00.5×
Stela Dimitrova · 1×
Citations per year

Countries citing papers authored by Mark Shamtsyan

Since Specialization
Citations

This map shows the geographic impact of Mark Shamtsyan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark Shamtsyan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark Shamtsyan more than expected).

Fields of papers citing papers by Mark Shamtsyan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mark Shamtsyan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark Shamtsyan. The network helps show where Mark Shamtsyan may publish in the future.

Co-authors

The 25 scholars most cited alongside Mark Shamtsyan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Mark Shamtsyan Line = papers co-authored together Mark Shamtsyan links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 43 papers — load more, or switch the sort, to bring in the rest.

#Work
1 200468
2 201951
3 201240
4 202225
5 201320
6 202220
7
Potential to develop functional food products from mushroom bioactive compounds.
20169
8 20138
9 20206
10 20246
11 20206
12
Hyperlipidemic and hypocholesterolic action of submerge cultured mushrooms.
20145
13 20185
14 20204
15 20214
16 20234
17
INFLUENCE OF PLEUROTUS OSTREATUS β-GLUCANS ON THE GROWTH AND ACTIVITY OF CERTAIN LACTIC ACID BACTERIA
20183
18
The influence of electric field on microbial growth.
20123
19 20213
20 20203

About Mark Shamtsyan

Mark Shamtsyan is a scholar working on Pharmacology, Food Science, Plant Science, Molecular Biology and Biotechnology, having authored 43 papers that have together received 323 indexed citations. Recurring topics across this work include Fungal Biology and Applications (13 papers), Polysaccharides and Plant Cell Walls (6 papers), Enzyme Production and Characterization (5 papers), Food Industry and Aquatic Biology (4 papers), Phytochemicals and Antioxidant Activities (4 papers), Food composition and properties (3 papers), Medicinal Plants and Bioactive Compounds (3 papers) and Pharmacological Effects of Natural Compounds (3 papers). The work is most often cited by research in Biochemistry (50 citations), Pharmacology (95 citations), Pharmacology (41 citations), Food Science (84 citations) and Biological Psychiatry (10 citations). Mark Shamtsyan has collaborated with scholars based in Russia, Romania and Bulgaria. Frequent co-authors include Н. Н. Петрищев, Andrey Panchenko, А. С. Симбирцев, Lekh Raj Juneja, Viktor Nedović, Miomir Nikšić, Ana Salević-Jelić, Milena Pantić, Ana Kalušević and Katarina Šavikin. Their work appears in journals such as Journal of Biotechnology, Polymers for Advanced Technologies, Frontiers in Nutrition, Critical Reviews in Food Science and Nutrition and Journal of the Science of Food and Agriculture.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact