Mark Shamtsyan

420 total citations
44 papers, 308 citations indexed

About

Mark Shamtsyan is a scholar working on Pharmacology, Food Science and Molecular Biology. According to data from OpenAlex, Mark Shamtsyan has authored 44 papers receiving a total of 308 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Pharmacology, 12 papers in Food Science and 9 papers in Molecular Biology. Recurrent topics in Mark Shamtsyan's work include Fungal Biology and Applications (13 papers), Polysaccharides and Plant Cell Walls (6 papers) and Enzyme Production and Characterization (5 papers). Mark Shamtsyan is often cited by papers focused on Fungal Biology and Applications (13 papers), Polysaccharides and Plant Cell Walls (6 papers) and Enzyme Production and Characterization (5 papers). Mark Shamtsyan collaborates with scholars based in Russia, Romania and Bulgaria. Mark Shamtsyan's co-authors include Н. Н. Петрищев, Andrey Panchenko, А. С. Симбирцев, Lekh Raj Juneja, Ana Salević-Jelić, Steva Lević, Ana Kalušević, Milena Pantić, Miomir Nikšić and Viktor Nedović and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Mark Shamtsyan

40 papers receiving 292 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mark Shamtsyan Russia 7 96 90 89 85 49 44 308
Bi Feng China 7 81 0.8× 128 1.4× 61 0.7× 60 0.7× 48 1.0× 11 355
Yirong Xiao China 12 64 0.7× 70 0.8× 103 1.2× 136 1.6× 40 0.8× 23 316
Florina Ardelean Romania 9 90 0.9× 82 0.9× 126 1.4× 122 1.4× 64 1.3× 12 375
Puthanpura Sasidharan Sreeja India 10 81 0.8× 63 0.7× 120 1.3× 64 0.8× 44 0.9× 27 295
Nehal Ibrahim Egypt 12 44 0.5× 75 0.8× 115 1.3× 143 1.7× 63 1.3× 28 353
Wudtichai Wisuitiprot Thailand 11 48 0.5× 75 0.8× 65 0.7× 88 1.0× 68 1.4× 27 356
Eva Tejedor‐Calvo Spain 11 122 1.3× 40 0.4× 107 1.2× 148 1.7× 73 1.5× 28 311
Maria L.C. Gonzaga Brazil 8 215 2.2× 85 0.9× 185 2.1× 84 1.0× 42 0.9× 10 424
Michał Miłek Poland 15 68 0.7× 77 0.9× 75 0.8× 147 1.7× 128 2.6× 43 477
Yao Wen China 9 126 1.3× 78 0.9× 241 2.7× 103 1.2× 51 1.0× 29 358

Countries citing papers authored by Mark Shamtsyan

Since Specialization
Citations

This map shows the geographic impact of Mark Shamtsyan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark Shamtsyan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark Shamtsyan more than expected).

Fields of papers citing papers by Mark Shamtsyan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mark Shamtsyan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark Shamtsyan. The network helps show where Mark Shamtsyan may publish in the future.

Co-authorship network of co-authors of Mark Shamtsyan

This figure shows the co-authorship network connecting the top 25 collaborators of Mark Shamtsyan. A scholar is included among the top collaborators of Mark Shamtsyan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mark Shamtsyan. Mark Shamtsyan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Beskopylny, Alexey N., Mark Shamtsyan, & Viktor Artiukh. (2023). XV International Scientific Conference “INTERAGROMASH 2022”. Lecture notes in networks and systems. 1 indexed citations
3.
Beskopylny, Alexey N., Mark Shamtsyan, & Viktor Artiukh. (2023). XV International Scientific Conference “INTERAGROMASH 2022”. Lecture notes in networks and systems. 3 indexed citations
4.
Shamtsyan, Mark, et al.. (2023). Potential of mushroom bioactive compounds for use in pharmacology. SHILAP Revista de lepidopterología. 460. 1003–1003. 1 indexed citations
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Shamtsyan, Mark, et al.. (2023). Optimization of conditions for submerged cultivation of the fungus Phallus Impudicus. Journal International Academy of Refrigeration. 1 indexed citations
7.
Razin, A. F., et al.. (2023). Antitumor activity of chitin-glucan complex of basidiomycetes. 6(11). 292–292. 1 indexed citations
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Shamtsyan, Mark, et al.. (2021). ANTIBACTERIAL ACTIVITY OF PEPPERMINT, BASIL AND ROSEMARY ESSENTIAL OILS OBTAINED BY STEAM DISTILLATION. AgroLife Scientific Journal. 10(1). 75–82. 3 indexed citations
10.
Shamtsyan, Mark, et al.. (2021). Influence of the immune modulator as a feed additive for bees on the honey quality and biosafety. Journal International Academy of Refrigeration. 20(2).
11.
Shamtsyan, Mark, et al.. (2021). Potential role of mushroom β-glucans in immunity and inflammation in viral infections and COVID-19. Journal of Food Bioactives. 8–18. 4 indexed citations
12.
Murzina, Elena V., et al.. (2020). Experimental evaluation of the effect of beta-D-glucan on the survival of irradiated mice. Medical academic journal. 20(2). 59–68. 1 indexed citations
13.
Shamtsyan, Mark, et al.. (2018). INFLUENCE OF PLEUROTUS OSTREATUS β-GLUCANS ON THE GROWTH AND ACTIVITY OF CERTAIN LACTIC ACID BACTERIA. SHILAP Revista de lepidopterología. 3 indexed citations
14.
Shamtsyan, Mark, et al.. (2017). Research on the Development and Implementation of an Innovative Dairy Product. 9(2). 59–61. 1 indexed citations
15.
Shamtsyan, Mark. (2016). Potential to develop functional food products from mushroom bioactive compounds.. Journal of Hygienic Engineering and Design. 15. 51–59. 9 indexed citations
16.
Shamtsyan, Mark, et al.. (2014). Hyperlipidemic and hypocholesterolic action of submerge cultured mushrooms.. Journal of Hygienic Engineering and Design. 7. 96–99. 5 indexed citations
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Shamtsyan, Mark, et al.. (2013). Novel milk-clotting enzyme produced by Coprinus lagopides basidial mushroom. LWT. 58(2). 343–347. 20 indexed citations
19.
Shamtsyan, Mark. (2012). The influence of electric field on microbial growth.. Journal of Hygienic Engineering and Design. 1. 88–92. 3 indexed citations
20.
Shamtsyan, Mark, et al.. (2004). Immunomodulating and anti-tumor action of extracts of several mushrooms. Journal of Biotechnology. 113(1-3). 77–83. 67 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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