Mark S. Geier
Impact in
- Animal Science and Zoology top 0.2%
- Animal Nutrition and Physiology
- Food Science top 1%
- Probiotics and Fermented Foods
Papers in
-
- Animal Nutrition and Physiology 25
-
- Fatty Acid Research and Health 7
- Co-authors
- Robert HughesRoss N. ButlerRobert J. MooreGordon S. HowarthDragana StanleyStuart E. DenmanHonglei ChenTamsyn M. Crowley
In The Last Decade
Mark S. Geier
50 papers receiving 2.8k citations
Peers
Comparison fields: 5 of 115
- Animal Science and Zoology 1.3k
- Food Science 789
- Otorhinolaryngology 117
- Nutrition and Dietetics 386
- Small Animals 144
Countries citing papers authored by Mark S. Geier
This map shows the geographic impact of Mark S. Geier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark S. Geier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark S. Geier more than expected).
Fields of papers citing papers by Mark S. Geier
This network shows the impact of papers produced by Mark S. Geier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark S. Geier. The network helps show where Mark S. Geier may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Mark S. Geier, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 5 | |
| 2 | 2016 | 199 | |
| 3 | 2015 | 168 | |
| 4 | 2013 | 151 | |
| 5 | 2013 | 219 | |
| 6 | 2012 | 67 | |
| 7 | 2012 | 236 | |
| 8 | 2012 | 39 | |
| 9 | 2012 | 73 | |
| 10 | 2011 | 71 | |
| 11 | 2011 | 14 | |
| 12 | 2011 | 15 | |
| 13 | 2009 | 66 | |
| 14 | 2009 | 125 | |
| 15 | 2008 | 35 | |
| 16 | 2007 | 35 | |
| 17 | 2006 | 106 | |
| 18 | 2006 | 127 | |
| 19 | 2006 | 132 | |
| 20 | 2005 | 55 |
About Mark S. Geier
Mark S. Geier is a scholar working on Animal Science and Zoology, Nutrition and Dietetics, Food Science, Biochemistry and Otorhinolaryngology, having authored 51 papers that have together received 2.9k indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (25 papers), Gut microbiota and health (13 papers), Oral health in cancer treatment (11 papers), Probiotics and Fermented Foods (9 papers), Fatty Acid Research and Health (7 papers), Helicobacter pylori-related gastroenterology studies (6 papers), Neutropenia and Cancer Infections (5 papers) and Clostridium difficile and Clostridium perfringens research (4 papers). The work is most often cited by research in Animal Science and Zoology (1.3k citations), Food Science (789 citations), Otorhinolaryngology (117 citations), Nutrition and Dietetics (386 citations) and Small Animals (144 citations). Mark S. Geier has collaborated with scholars based in Australia, Indonesia and Canada. Frequent co-authors include Robert Hughes, Ross N. Butler, Robert J. Moore, Gordon S. Howarth, Dragana Stanley, Stuart E. Denman, Honglei Chen, Tamsyn M. Crowley, Volker Häring and Roger Yazbeck. Their work appears in journals such as Cancer Biology & Therapy, Digestive Diseases and Sciences, Journal of Nutrition, Poultry Science and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.