T. C. Yu

2.2k total citations · 1 hit paper
27 papers, 1.5k citations indexed

About

T. C. Yu is a scholar working on Aquatic Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, T. C. Yu has authored 27 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Aquatic Science, 7 papers in Animal Science and Zoology and 6 papers in Nutrition and Dietetics. Recurrent topics in T. C. Yu's work include Aquaculture Nutrition and Growth (11 papers), Aquaculture disease management and microbiota (6 papers) and Reproductive biology and impacts on aquatic species (4 papers). T. C. Yu is often cited by papers focused on Aquaculture Nutrition and Growth (11 papers), Aquaculture disease management and microbiota (6 papers) and Reproductive biology and impacts on aquatic species (4 papers). T. C. Yu collaborates with scholars based in United States. T. C. Yu's co-authors include Russell O. Sinnhuber, R. O. Sinnhuber, George B. Putnam, J.D. Hendricks, J. N. Roehm, D. J. Lee, Gary Reinitz, David L. Crawford, M. L. Montgomery and D. L. Crawford and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and Journal of Nutrition.

In The Last Decade

T. C. Yu

27 papers receiving 1.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

CHARACTERIZATION OF THE RED PIGMENT FORMED IN THE 2‐THIOBARBITURIC ACID DETERMINATION OF OXIDATIVE RANCIDITY ^a, ^b

1958 338 citations Russell O. Sinnhuber, T. C. Yu Journal of Food Science profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
T. C. Yu United States	19	594	551	311	271	237	27	1.5k
Russell O. Sinnhuber United States	19	174 0.3×	397 0.7×	120 0.4×	145 0.5×	372 1.6×	27	1.4k
Chiaki Koizumi Japan	18	379 0.6×	497 0.9×	65 0.2×	263 1.0×	373 1.6×	88	1.2k
Pierre Juanéda France	27	301 0.5×	311 0.6×	146 0.5×	1.2k 4.6×	670 2.8×	54	2.2k
Marit Aursand Norway	25	506 0.9×	544 1.0×	106 0.3×	327 1.2×	674 2.8×	39	1.5k
Koretarō Takahashi Japan	24	652 1.1×	348 0.6×	109 0.4×	489 1.8×	725 3.1×	119	1.9k
Hideo Hatate Japan	18	596 1.0×	138 0.3×	140 0.5×	76 0.3×	278 1.2×	48	1.0k
Olcay Hisar Türkiye	17	393 0.7×	265 0.5×	301 1.0×	57 0.2×	510 2.2×	68	1.4k
Paresh C. Dutta Sweden	36	319 0.5×	376 0.7×	143 0.5×	805 3.0×	1.2k 4.9×	95	3.5k
Kōzō Takama Japan	17	183 0.3×	208 0.4×	77 0.2×	189 0.7×	309 1.3×	62	1.1k
Toshiki Nakano Japan	19	558 0.9×	125 0.2×	317 1.0×	145 0.5×	537 2.3×	39	1.3k

Countries citing papers authored by T. C. Yu

Since Specialization

Citations

This map shows the geographic impact of T. C. Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. C. Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. C. Yu more than expected).

Fields of papers citing papers by T. C. Yu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by T. C. Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. C. Yu. The network helps show where T. C. Yu may publish in the future.

Co-authorship network of co-authors of T. C. Yu

This figure shows the co-authorship network connecting the top 25 collaborators of T. C. Yu. A scholar is included among the top collaborators of T. C. Yu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. C. Yu. T. C. Yu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Yu, T. C., R. O. Sinnhuber, & J.D. Hendricks. (2009). Reproduction and Survival of Rainbow Trout (Salmo gairdneri) Fed Linolenic Acid as the Only Source of Essential Fatty Acids. Nutrition Reviews. 44(9). 306–308. 1 indexed citations

Reinitz, Gary & T. C. Yu. (1981). Effects of dietary lipids on growth and fatty acid composition of rainbow trout (Salmo gairdneri). Aquaculture. 22. 359–366. 40 indexed citations

Yu, T. C., et al.. (1979). Simultaneous extraction and analysis of trifluralin and nitrofen residues in crucifers. Journal of Agricultural and Food Chemistry. 27(6). 1413–1414. 4 indexed citations

Yu, T. C., R. O. Sinnhuber, & J.D. Hendricks. (1979). Effect of steroid hormones on the growth of juvenile coho salmon (Oncorhynchus kisutch). Aquaculture. 16(4). 351–359. 47 indexed citations

Yu, T. C., R. O. Sinnhuber, & J.D. Hendricks. (1979). Reproduction and survival of rainbow trout (Salmo gairdneri) fed linolenic acid as the only source of essential fatty acids. Lipids. 14(6). 572–575. 40 indexed citations

Yu, T. C., R. O. Sinnhuber, & George B. Putnam. (1977). Effect of dietary lipids on fatty acid composition of body lipid in rainbow trout (Salmo gairdneri). Lipids. 12(6). 495–499. 67 indexed citations

Sinnhuber, Russell O. & T. C. Yu. (1977). The 2-Thiobarbituric Acid Reaction, An Objective Measure of the Oxidative Deterioration Occurring in Fats and Oils. Journal of Japan Oil Chemists Society. 26(5). 259–267. 263 indexed citations

Yu, T. C. & R. O. Sinnhuber. (1976). Growth response of rainbow trout (Salmo gairdneri) to dietary ω3 and ω6 fatty acids. Aquaculture. 8(4). 309–317. 62 indexed citations

Yu, T. C. & R. O. Sinnhuber. (1975). Effect of dietary linolenic and linoleic acids upon growth and lipid metabolism of rainbow trout (Salmo gairdneri). Lipids. 10(2). 63–66. 66 indexed citations

10.

Yu, T. C., R. O. Sinnhuber, & D. L. Crawford. (1973). EFFECT OF PACKAGING ON SHELF LIFE OF FROZEN SILVER SALMON STEAKS. Journal of Food Science. 38(7). 1197–1199. 12 indexed citations

11.

Yu, T. C. & R. O. Sinnhuber. (1972). Effect of dietary linolenic acid and docosahexaenoic acid on growth and fatty acid composition of rainbow trout (Salmo gairdneri). Lipids. 7(7). 450–454. 72 indexed citations

12.

Montgomery, M. L., T. C. Yu, & V. H. Freed. (1972). KINETICS OF DICHLOBENIL DEGRADATION IN SOIL. Weed Research. 12(1). 31–36. 21 indexed citations

13.

Montgomery, M. L., et al.. (1971). Methodology and analysis for residues of MCP and 2,4,5-T in wheat. Bulletin of Environmental Contamination and Toxicology. 6(6). 576–580. 24 indexed citations

14.

Yu, T. C., et al.. (1969). BROWNING REACTION IN RADIATION STERILIZED SEAFOOD PRODUCTS.. OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information). 57(6). 1 indexed citations

15.

Sinnhuber, R. O., et al.. (1968). RADIATION STERILIZATION OF PREFRIED COD AND HALIBUT PATTIES.. OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information). 19(13). 1539–40. 2 indexed citations

16.

Lee, D. J., J. N. Roehm, T. C. Yu, & R. O. Sinnhuber. (1967). Effect of ω3 Fatty Acids on the Growth Rate of Rainbow Trout, Salmo gairdnerii. Journal of Nutrition. 92(1). 93–98. 82 indexed citations

17.

Yu, T. C. & R. O. Sinnhuber. (1967). An improved 2‐thiobarbituric acid (TBA) procedure for the measurement of autoxidation in fish oils. Journal of the American Oil Chemists Society. 44(4). 256–258. 50 indexed citations

18.

Crawford, D. L., T. C. Yu, & R. O. Sinnhuber. (1966). Reaction Mechanism, Reaction of Malonaldehyde with Glycine. Journal of Agricultural and Food Chemistry. 14(2). 182–184. 40 indexed citations

19.

Fang, Sheng & T. C. Yu. (1965). Influence of Auxins on in vitro Incorporation of Glycine-C¹⁴ in Pea Shoot Proteins. PLANT PHYSIOLOGY. 40(2). 299–303. 4 indexed citations

20.

Yu, T. C., E.A. Day, & Russell O. Sinnhuber. (1961). Autoxidation of Fish Oils. I. Identification of Volatile Monocarbonyl Compounds from Autoxidized Salmon Oil ^a, ^b, ^c. Journal of Food Science. 26(2). 192–197. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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