Anna Zanfardino
- Molecular Biology
- Microbiology top 1%
- Food Science top 5%
- Plant Science top 10%
- Organic Chemistry top 10%
- Co-authors
- Mario VarcamontiMichela Di NapoliElio PizzoEugenio NotomistaAdriana BasileMaria Letizia CiavattaAlessandro PezzellaGiuseppe Vitiello
- Topics
- Essential Oils and Antimicrobial Activity (17 papers)Antimicrobial Peptides and Activities (13 papers)Phytochemistry and Biological Activities (12 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEBiochemical Journal
- Partner nations
- ItalyUnited StatesGermany
In The Last Decade
Anna Zanfardino
54 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 101
- Molecular Biology 600
- Microbiology 308
- Food Science 296
- Plant Science 243
- Organic Chemistry 221
Countries citing papers authored by Anna Zanfardino
This map shows the geographic impact of Anna Zanfardino's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Zanfardino with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Zanfardino more than expected).
Fields of papers citing papers by Anna Zanfardino
This network shows the impact of papers produced by Anna Zanfardino. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Zanfardino. The network helps show where Anna Zanfardino may publish in the future.
Co-authorship network of co-authors of Anna Zanfardino
This figure shows the co-authorship network connecting the top 25 collaborators of Anna Zanfardino. A scholar is included among the top collaborators of Anna Zanfardino based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Zanfardino. Anna Zanfardino is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 4 | |
| 5 | 0 | |
| 6 | 7 | |
| 7 | 1 | |
| 8 | 11 | |
| 9 | 1 | |
| 10 | 1 | |
| 11 | 7 | |
| 12 | 21 | |
| 13 | 24 | |
| 14 | 23 | |
| 15 | 26 | |
| 16 | 24 | |
| 17 | 38 | |
| 18 | 96 | |
| 19 | 114 | |
| 20 | 40 |
About Anna Zanfardino
Anna Zanfardino is a scholar working on Microbiology, Food Science and Toxicology, having authored 60 papers that have together received 1.3k indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (17 papers), Antimicrobial Peptides and Activities (13 papers) and Phytochemistry and Biological Activities (12 papers). The work is most often cited by research in Microbiology (308 citations), Food Science (296 citations) and Biotechnology (89 citations). Anna Zanfardino has collaborated with scholars based in Italy, United States and Germany. Frequent co-authors include Mario Varcamonti, Michela Di Napoli, Elio Pizzo, Eugenio Notomista, Adriana Basile, Maria Letizia Ciavatta, Alessandro Pezzella, Giuseppe Vitiello, Giuseppina Luciani and Antimo Di Maro. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Biochemical Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.