Marc C. Lavoie
- Food Science top 2%
- Molecular Biology
- Periodontics top 1%
- Infectious Diseases top 10%
- Microbiology top 5%
- Co-authors
- Harold MarcotteMarilaine Mota‐MeiraGisèle LaPointeChristophe LacroixG. E. MathisonJ. de la NoüeJean‐Luc MougetHélène Gaussier
- Topics
- Probiotics and Fermented Foods (12 papers)Genomics and Phylogenetic Studies (6 papers)Oral microbiology and periodontitis research (6 papers)
- Cited by
- PeriodonticsFood ScienceMicrobiology
In The Last Decade
Marc C. Lavoie
34 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 135
- Food Science 557
- Molecular Biology 510
- Periodontics 364
- Infectious Diseases 181
- Microbiology 155
Countries citing papers authored by Marc C. Lavoie
This map shows the geographic impact of Marc C. Lavoie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marc C. Lavoie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marc C. Lavoie more than expected).
Fields of papers citing papers by Marc C. Lavoie
This network shows the impact of papers produced by Marc C. Lavoie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marc C. Lavoie. The network helps show where Marc C. Lavoie may publish in the future.
Co-authorship network of co-authors of Marc C. Lavoie
This figure shows the co-authorship network connecting the top 25 collaborators of Marc C. Lavoie. A scholar is included among the top collaborators of Marc C. Lavoie based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marc C. Lavoie. Marc C. Lavoie is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 6 | |
| 3 | 22 | |
| 4 | 29 | |
| 5 | 1 | |
| 6 | 10 | |
| 7 | 25 | |
| 8 | 68 | |
| 9 | 21 | |
| 10 | 15 | |
| 11 | 92 | |
| 12 | 46 | |
| 13 | 144 | |
| 14 | 82 | |
| 15 | 3 | |
| 16 | 4 | |
| 17 | 8 | |
| 18 | 9 | |
| 19 | 8 | |
| 20 | 29 |
About Marc C. Lavoie
Marc C. Lavoie is a scholar working on Periodontics, Food Science and Microbiology, having authored 35 papers that have together received 1.5k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (12 papers), Genomics and Phylogenetic Studies (6 papers) and Oral microbiology and periodontitis research (6 papers). The work is most often cited by research in Periodontics (364 citations), Food Science (557 citations) and Microbiology (155 citations). Marc C. Lavoie has collaborated with scholars based in Canada, Barbados and Jamaica. Frequent co-authors include Harold Marcotte, Marilaine Mota‐Meira, Gisèle LaPointe, Christophe Lacroix, G. E. Mathison, J. de la Noüe, Jean‐Luc Mouget, Hélène Gaussier, Muriel Subirade and Joseph M. Prospero. Their work appears in journals such as Applied and Environmental Microbiology, FEBS Letters and Microbiology and Molecular Biology Reviews.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.