Magali Chohan

404 total citations
11 papers, 298 citations indexed

About

Magali Chohan is a scholar working on Biochemistry, Nutrition and Dietetics and Pathology and Forensic Medicine. According to data from OpenAlex, Magali Chohan has authored 11 papers receiving a total of 298 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Biochemistry, 5 papers in Nutrition and Dietetics and 4 papers in Pathology and Forensic Medicine. Recurrent topics in Magali Chohan's work include Phytochemicals and Antioxidant Activities (6 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Tea Polyphenols and Effects (2 papers). Magali Chohan is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Tea Polyphenols and Effects (2 papers). Magali Chohan collaborates with scholars based in United Kingdom and Saudi Arabia. Magali Chohan's co-authors include Elizabeth I. Opara, Declan P. Naughton, Miriam Clegg, Helen Lightowler, J.D. Nixon and Eirini Kelaiditi and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Molecular Sciences and Oxidative Medicine and Cellular Longevity.

In The Last Decade

Magali Chohan

11 papers receiving 282 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Magali Chohan United Kingdom	6	104	104	74	53	52	11	298
Regina C. Windsor United States	11	79 0.8×	67 0.6×	90 1.2×	75 1.4×	82 1.6×	19	389
Carlos Moro Spain	8	147 1.4×	82 0.8×	120 1.6×	68 1.3×	111 2.1×	8	386
Fernanda Carvalho de Santana Brazil	10	132 1.3×	109 1.0×	118 1.6×	38 0.7×	60 1.2×	15	372
Оксана Головинская Russia	10	119 1.1×	76 0.7×	87 1.2×	53 1.0×	138 2.7×	18	502
Elisa dos Santos Pereira Brazil	11	120 1.2×	162 1.6×	140 1.9×	49 0.9×	42 0.8×	30	387
Qin Xiao China	6	135 1.3×	90 0.9×	113 1.5×	45 0.8×	104 2.0×	14	382
Zev Tashma Israel	9	191 1.8×	107 1.0×	129 1.7×	39 0.7×	77 1.5×	12	389
Giulia Baini Italy	8	102 1.0×	82 0.8×	71 1.0×	42 0.8×	68 1.3×	22	371
C Vijaya Kumar Reddy India	6	173 1.7×	118 1.1×	159 2.1×	35 0.7×	46 0.9×	9	372
Khelod Y. Saloom United States	7	63 0.6×	78 0.8×	52 0.7×	22 0.4×	30 0.6×	9	378

Countries citing papers authored by Magali Chohan

Since Specialization

Citations

This map shows the geographic impact of Magali Chohan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Magali Chohan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Magali Chohan more than expected).

Fields of papers citing papers by Magali Chohan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Magali Chohan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Magali Chohan. The network helps show where Magali Chohan may publish in the future.

Co-authorship network of co-authors of Magali Chohan

This figure shows the co-authorship network connecting the top 25 collaborators of Magali Chohan. A scholar is included among the top collaborators of Magali Chohan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Magali Chohan. Magali Chohan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Nixon, J.D., et al.. (2024). Total phenolic content of microwaved, pan-heated and stewed, herbs and spices. International Journal of Gastronomy and Food Science. 37. 100952–100952. 1 indexed citations

Chohan, Magali, et al.. (2024). Herbal Medicines and Dietary Supplements’ Usage and Beliefs among UK Adults: A Cross-Sectional Study. SHILAP Revista de lepidopterología. 316–316. 1 indexed citations

Opara, Elizabeth I. & Magali Chohan. (2021). Culinary Herbs and Spices. 2 indexed citations

Lightowler, Helen, et al.. (2020). The effect of a split portion of flaxseed on 24-h blood glucose response. European Journal of Nutrition. 60(3). 1363–1373. 9 indexed citations

Lightowler, Helen, et al.. (2018). The effect of whole and ground flaxseed on glycaemic and insulinaemic response. Proceedings of The Nutrition Society. 77(OCE1). 2 indexed citations

Chohan, Magali, Declan P. Naughton, & Elizabeth I. Opara. (2014). Determination of superoxide dismutase mimetic activity in common culinary herbs. SpringerPlus. 3(1). 578–578. 7 indexed citations

Opara, Elizabeth I. & Magali Chohan. (2014). Culinary Herbs and Spices: Their Bioactive Properties, the Contribution of Polyphenols and the Challenges in Deducing Their True Health Benefits. International Journal of Molecular Sciences. 15(10). 19183–19202. 158 indexed citations

Chohan, Magali, et al.. (2013). Impact of Cooking and Digestion, In Vitro, on the Antioxidant Capacity and Anti-Inflammatory Activity of Cinnamon, Clove and Nutmeg. Plant Foods for Human Nutrition. 68(4). 364–369. 41 indexed citations

Chohan, Magali, et al.. (2012). An Investigation of the Relationship between the Anti-Inflammatory Activity, Polyphenolic Content, and Antioxidant Activities of Cooked andIn VitroDigested Culinary Herbs. Oxidative Medicine and Cellular Longevity. 2012. 1–9. 41 indexed citations

10.

Chohan, Magali, et al.. (2008). Determination of the Antioxidant Capacity of Culinary Herbs Subjected to Various Cooking and Storage Processes Using the ABTS*+ Radical Cation Assay. Plant Foods for Human Nutrition. 63(2). 47–52. 35 indexed citations

11.

Chohan, Magali, et al.. (2008). The impact of digestion and absorption on the antioxidant capacities and total phenolic contents of a selection of cooked culinary herbs. Research Repository (Kingston University London). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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