M. P. Sáiz

558 total citations
19 papers, 436 citations indexed

About

M. P. Sáiz is a scholar working on Nutrition and Dietetics, Animal Science and Zoology and Hematology. According to data from OpenAlex, M. P. Sáiz has authored 19 papers receiving a total of 436 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Nutrition and Dietetics, 6 papers in Animal Science and Zoology and 5 papers in Hematology. Recurrent topics in M. P. Sáiz's work include Animal Nutrition and Physiology (6 papers), Iron Metabolism and Disorders (5 papers) and Fatty Acid Research and Health (5 papers). M. P. Sáiz is often cited by papers focused on Animal Nutrition and Physiology (6 papers), Iron Metabolism and Disorders (5 papers) and Fatty Acid Research and Health (5 papers). M. P. Sáiz collaborates with scholars based in Spain, France and Italy. M. P. Sáiz's co-authors include M. T. Mitjavila, P. Puig‐Parellada, Daniel López, Juan Pablo Sánchez, Susana Buxaderas, Silvia Miret, Jordi Planas, José Ignacio Ruiz-Sanz, Paolo Simonetti and Jordi Muntané and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and British Journal of Pharmacology.

In The Last Decade

M. P. Sáiz

19 papers receiving 413 citations

Peers

M. P. Sáiz

BIOCH

PHYSI

Inga Schneider Germany

P.O. Astorg France

Mohamedain M. Mahfouz United States

Leon C. Boyd United States

Myoung‐Nam Woo South Korea

Bruce German United States

Boo‐Yong Lee South Korea

E Turchetto Italy

Rosanna W. S. Chung Australia

Ali Otlu Türkiye

Inga Schneider Germany

M. P. Sáiz

274 ×1.9

67 ×0.6

BIOCH

36 ×0.4

80 ×1.2

PHYSI

132 ×1.9

Citations per year, relative to M. P. Sáiz M. P. Sáiz (= 1×) peers Inga Schneider

Countries citing papers authored by M. P. Sáiz

Since Specialization

Citations

This map shows the geographic impact of M. P. Sáiz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. P. Sáiz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. P. Sáiz more than expected).

Fields of papers citing papers by M. P. Sáiz

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. P. Sáiz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. P. Sáiz. The network helps show where M. P. Sáiz may publish in the future.

Co-authorship network of co-authors of M. P. Sáiz

This figure shows the co-authorship network connecting the top 25 collaborators of M. P. Sáiz. A scholar is included among the top collaborators of M. P. Sáiz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. P. Sáiz. M. P. Sáiz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

19 of 19 papers shown

Martínez, Núria, et al.. (2012). De-alcoholised white and red wines decrease inflammatory markers and NF-κB in atheroma plaques in apoE-deficient mice. European Journal of Nutrition. 52(2). 737–747. 11 indexed citations

Sáiz, M. P., et al.. (2008). Atherosclerosis prevention by a fish oil-rich diet in apoE−/− mice is associated with a reduction of endothelial adhesion molecules. Atherosclerosis. 201(2). 306–317. 30 indexed citations

Zaragozá, María Cleofé, Daniel López, M. P. Sáiz, et al.. (2008). Toxicity and Antioxidant Activity in Vitro and in Vivo of TwoFucus vesiculosusExtracts. Journal of Agricultural and Food Chemistry. 56(17). 7773–7780. 90 indexed citations

López-Guerra, Diego, et al.. (2004). Upregulation of endothelial nitric oxide synthase in rat aorta after ingestion of fish oil-rich diet. American Journal of Physiology-Heart and Circulatory Physiology. 287(2). H567–H572. 45 indexed citations

Miret, Silvia, Andrew T. McKie, M. P. Sáiz, Adrian Bomford, & M. T. Mitjavila. (2003). IRP1 Activity and Expression Are Increased in the Liver and the Spleen of Rats Fed Fish Oil–Rich Diets and Are Related to Oxidative Stress. Journal of Nutrition. 133(4). 999–1003. 3 indexed citations

Miret, Silvia, M. P. Sáiz, & M. T. Mitjavila. (2003). Effects of fish oil- and olive oil-rich diets on iron metabolism and oxidative stress in the rat. British Journal Of Nutrition. 89(1). 11–18. 32 indexed citations

Rodriguez, María Carmen, M. P. Sáiz, & M. T. Mitjavila. (2003). A sardine oil‐rich diet increases iron absorption but does not compensate the hypoferremia associated with inflammation. Lipids. 38(8). 821–6. 1 indexed citations

López, Daniel, M. P. Sáiz, Susana Buxaderas, et al.. (2002). A flavonoid‐rich diet increases nitric oxide production in rat aorta. British Journal of Pharmacology. 135(4). 910–916. 129 indexed citations

Sáiz, M. P., et al.. (1999). Local and systemic responses to iron-dextran injected into a granuloma pouch in the rat. Journal of Laboratory and Clinical Medicine. 134(1). 42–48. 4 indexed citations

10.

Rodriguez, María Carmen, M. P. Sáiz, Jordi Muntané, & M. T. Mitjavila. (1996). Fatty Acid Composition of Erythrocyte Membranes Affects Iron Absorption in Rats. Journal of Nutrition. 126(12). 3109–3117. 21 indexed citations

11.

Mitjavila, M. T., et al.. (1996). Effect of degree of unsaturation in dietary fatty acids on arachidonic acid mobilization by peritoneal macrophages. Lipids. 31(6). 661–666. 19 indexed citations

12.

Sáiz, M. P., et al.. (1993). Iron absorption by small intestine of chickens. Biological Trace Element Research. 36(1). 7–14. 8 indexed citations

13.

Muntané, Jordi, et al.. (1991). Modulation of exudate inflammation parameters in rat carrageenan-induced granuloma by modification of exudate iron levels. Inflammation Research. 32(3-4). 167–172. 8 indexed citations

14.

Carbonell, Teresa, et al.. (1991). Carrageenan-induced granuloma and iron status in rats with dietary polyunsaturated fatty acid deficiency. British Journal Of Nutrition. 65(3). 497–503. 9 indexed citations

15.

Sáiz, M. P., et al.. (1990). Organ iron content in New Hampshire chickens. Biological Trace Element Research. 25(1). 1–9. 6 indexed citations

16.

Sáiz, M. P., et al.. (1990). Sexual and age variations of organ iron content in shaver chickens. British Poultry Science. 31(2). 339–349. 3 indexed citations

17.

Sáiz, M. P., et al.. (1989). Body and egg iron content in shaver and new hampshire chickens. Comparative Biochemistry and Physiology Part A Physiology. 92(2). 211–213. 4 indexed citations

18.

Sáiz, M. P., et al.. (1980). Intestinal iron absorption in chickens. Biological Trace Element Research. 2(4). 255–267. 6 indexed citations

19.

Sáiz, M. P., et al.. (1980). Intestinal iron absorption in chickens. Biological Trace Element Research. 2(4). 269–280. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact