P.O. Astorg

691 total citations
19 papers, 519 citations indexed

About

P.O. Astorg is a scholar working on Nutrition and Dietetics, Molecular Biology and Physiology. According to data from OpenAlex, P.O. Astorg has authored 19 papers receiving a total of 519 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 8 papers in Molecular Biology and 4 papers in Physiology. Recurrent topics in P.O. Astorg's work include Fatty Acid Research and Health (9 papers), Adipose Tissue and Metabolism (4 papers) and Peroxisome Proliferator-Activated Receptors (3 papers). P.O. Astorg is often cited by papers focused on Fatty Acid Research and Health (9 papers), Adipose Tissue and Metabolism (4 papers) and Peroxisome Proliferator-Activated Receptors (3 papers). P.O. Astorg collaborates with scholars based in France, Morocco and United States. P.O. Astorg's co-authors include Sandra Gradelet, J Leclerc, M.H. Siess, G. Rocquelin, Pierre Juanéda, Pilar Galán, M.F. Vernevaut, Julie Chevalier, Serge Herçberg and Sandrine Bertrais and has published in prestigious journals such as Journal of Chromatography A, British Journal Of Nutrition and Food and Chemical Toxicology.

In The Last Decade

P.O. Astorg

18 papers receiving 480 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P.O. Astorg France 13 205 179 148 76 66 19 519
Albert D. Haegele United States 12 187 0.9× 234 1.3× 151 1.0× 73 1.0× 81 1.2× 15 623
Donald D. Gibson United States 8 165 0.8× 162 0.9× 81 0.5× 94 1.2× 97 1.5× 11 523
Alfonso Pennelli Italy 15 386 1.9× 97 0.5× 90 0.6× 95 1.3× 45 0.7× 39 724
Patricia J. Harwood United States 8 161 0.8× 138 0.8× 243 1.6× 72 0.9× 16 0.2× 10 547
M. Charbonnier France 14 143 0.7× 262 1.5× 144 1.0× 191 2.5× 67 1.0× 23 696
W Cohn Switzerland 14 241 1.2× 139 0.8× 368 2.5× 32 0.4× 20 0.3× 17 784
Revati Koratkar United States 14 222 1.1× 203 1.1× 54 0.4× 80 1.1× 123 1.9× 20 629
T. R. Watkins United States 8 93 0.5× 179 1.0× 157 1.1× 37 0.5× 26 0.4× 10 399
Helene Priemé Denmark 6 290 1.4× 154 0.9× 218 1.5× 67 0.9× 15 0.2× 7 689
Natalía Guillén Spain 17 208 1.0× 197 1.1× 91 0.6× 68 0.9× 85 1.3× 42 777

Countries citing papers authored by P.O. Astorg

Since Specialization
Citations

This map shows the geographic impact of P.O. Astorg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.O. Astorg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.O. Astorg more than expected).

Fields of papers citing papers by P.O. Astorg

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P.O. Astorg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.O. Astorg. The network helps show where P.O. Astorg may publish in the future.

Co-authorship network of co-authors of P.O. Astorg

This figure shows the co-authorship network connecting the top 25 collaborators of P.O. Astorg. A scholar is included among the top collaborators of P.O. Astorg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P.O. Astorg. P.O. Astorg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Astorg, P.O., Sandrine Bertrais, François Laporte, et al.. (2007). Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women. European Journal of Clinical Nutrition. 62(10). 1155–1161. 72 indexed citations
2.
Astorg, P.O., et al.. (2006). Acides gras polyinsaturés en oméga-3 et santé : aperçu des connaissances actuelles. Sciences des Aliments. 26(1). 8–28. 8 indexed citations
3.
4.
Gradelet, Sandra, P.O. Astorg, J Leclerc, et al.. (1996). Effects of canthaxanthin, astaxanthin, lycopene and lutein on liver xenobiotic-metabolizing enzymes in the rat. Xenobiotica. 26(1). 49–63. 99 indexed citations
5.
Gradelet, Sandra, J Leclerc, M.H. Siess, & P.O. Astorg. (1996). β-Apo-8′-carotenal, but not β-carotene, is a strong inducer of liver cytochromes P4501A1 and 1A2 in rat. Xenobiotica. 26(9). 909–919. 69 indexed citations
6.
Astorg, P.O., et al.. (1994). Effects of β-Carotene and canthaxanthin on liver xenobiotic-metabolizing enzymes in the rat. Food and Chemical Toxicology. 32(8). 735–742. 40 indexed citations
7.
Guilland, Jean-Claude, et al.. (1993). Computerized analysis of food records: role of coding and food composition database.. PubMed. 47(6). 445–53. 14 indexed citations
8.
9.
Juanéda, Pierre, G. Rocquelin, & P.O. Astorg. (1990). Separation and quantification of heart and liver phospholipid classes by high‐performance liquid chromatography using a new light‐scattering detector. Lipids. 25(11). 756–759. 53 indexed citations
10.
Rocquelin, G., et al.. (1989). Phospholipid content and fatty acid composition of human heart. Lipids. 24(9). 775–780. 28 indexed citations
11.
Sébédio, J. L., et al.. (1987). Quantitative analyses of polar components in frying oils by the iatroscan thin-layer chromatography-flame ionization detection technique. Journal of Chromatography A. 405. 371–378. 18 indexed citations
12.
Astorg, P.O., et al.. (1987). Polyunsaturated fatty acids in tissues of rats fed trielaidin and high or low levels of linolenic acid. Lipids. 22(12). 1025–1030. 12 indexed citations
13.
14.
Astorg, P.O., et al.. (1978). Effets comparés, à très court terme, des acides (n-9) cis et trans docosénoïques sur les lipides cardiaques du rat : influence de l'apport en acide linoléique. annales de biologie animale biochimie biophysique. 18(5). 1117–1128. 1 indexed citations
15.
16.
Astorg, P.O. & G. Rocquelin. (1975). UTILISATION DIGESTIVE D'UNE HUILE DE HARENG PARTIELLEMENT HYDROGÉNÉE CHEZ LE RAT. annales de biologie animale biochimie biophysique. 15(3). 611–614. 1 indexed citations
17.
Rocquelin, G., et al.. (1974). Influence des huiles de colza et de canbra sur les lipides plasmatiques du rat<sup>1</sup>. Annals of Nutrition and Metabolism. 16(5). 305–316. 14 indexed citations
18.
Astorg, P.O., et al.. (1973). EFFETS DES HUILES DE COLZA ET DE CANBRA SUR LES LIPIDES ET L'ANATOMIE DU MYOCARDE DU RAT : ÉTUDE A COURT TERME (de 0 à 60 jours). annales de biologie animale biochimie biophysique. 13(4). 587–609. 20 indexed citations
19.
Astorg, P.O. & G. Rocquelin. (1973). [Short term effects of a partially hydrogenated herring oil on the total lipids of the heart and liver in the weaned rat].. PubMed. 277(9). 797–800. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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