M. Lepage
Impact in
- Biochemistry top 2%
- Lipid metabolism and biosynthesis
- Antioxidant Activity and Oxidative Stress
- Nutrition and Dietetics top 10%
- Fatty Acid Research and Health
Papers in
-
- Lipid metabolism and biosynthesis 4
- Co-authors
- A. TrémolièresBruce A. RheaumeR. BochD. SiminovitchR. P. A. SimsC. MadhosinghB. B. MigicovskyPierre Julien
- Journals
- Journal of Nutrition (2 papers)Canadian Journal of Microbiology (1 paper)Journal of Lipid Research (1 paper)PLANT PHYSIOLOGY (1 paper)Journal of Chromatography A (1 paper)
- Partner nations
- Canada
In The Last Decade
M. Lepage
13 papers receiving 680 citations
Peers
Comparison fields: 5 of 81
- Biochemistry 269
- Biochemistry 63
- Nutrition and Dietetics 122
- Plant Science 272
- Food Science 98
Countries citing papers authored by M. Lepage
This map shows the geographic impact of M. Lepage's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Lepage with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Lepage more than expected).
Fields of papers citing papers by M. Lepage
This network shows the impact of papers produced by M. Lepage. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Lepage. The network helps show where M. Lepage may publish in the future.
Co-authors
The 8 scholars most cited alongside M. Lepage, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | The use of rennet in cheesemaking. | 1990 | 2 |
| 2 | 1979 | 4 | |
| 3 | A comparison of fatty acid patterns of arterial plasma, pericardial fluid and cardiac lymph in dog. | 1979 | 1 |
| 4 | 1978 | 0 | |
| 5 | 1975 | 13 | |
| 6 | 1972 | 2 | |
| 7 | 1971 | 80 | |
| 8 | 1968 | 38 | |
| 9 | Carotenoids of wheat flour: their identification and composition. | 1968 | 35 |
| 10 | 1968 | 106 | |
| 11 | 1968 | 54 | |
| 12 | 1967 | 184 | |
| 13 | 1964 | 131 | |
| 14 | 1964 | 124 |
About M. Lepage
M. Lepage is a scholar working on Biochemistry, Clinical Biochemistry, Nutrition and Dietetics, Food Science and Molecular Biology, having authored 14 papers that have together received 774 indexed citations. Recurring topics across this work include Lipid metabolism and biosynthesis (4 papers), Cholesterol and Lipid Metabolism (3 papers), Metabolomics and Mass Spectrometry Studies (2 papers), Potato Plant Research (2 papers), Diet and metabolism studies (2 papers), Plant biochemistry and biosynthesis (2 papers), Animal Nutrition and Physiology (1 paper) and Cardiovascular Disease and Adiposity (1 paper). The work is most often cited by research in Biochemistry (269 citations), Biochemistry (63 citations), Nutrition and Dietetics (122 citations), Plant Science (272 citations) and Food Science (98 citations). M. Lepage has collaborated with scholars based in Canada. Frequent co-authors include A. Trémolières, Bruce A. Rheaume, R. Boch, D. Siminovitch, R. P. A. Sims, C. Madhosingh, B. B. Migicovsky and Pierre Julien. Their work appears in journals such as Journal of Nutrition, Canadian Journal of Microbiology, Journal of Lipid Research, PLANT PHYSIOLOGY and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.