Long‐Qing Li

Enhancing emulsification properties of pea protein isolate: Impact of heat treatment and soy hull polysaccharides on conformational modification and stability

Incremental extraction of flavonoids from Penthorum chinense Pursh for alleviating dextran sulfate sodium-induced mouse colitis by regulating gut microbiota

Effects of direct addition of curdlan on the gelling characteristics of thermally induced soy protein isolate gels

Effects of exopolysaccharide fractions with different molecular weights and compositions on fecal microflora during in vitro fermentation