Lijun Tan

568 total citations
24 papers, 444 citations indexed

About

Lijun Tan is a scholar working on Molecular Biology, Biomedical Engineering and Food Science. According to data from OpenAlex, Lijun Tan has authored 24 papers receiving a total of 444 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Molecular Biology, 9 papers in Biomedical Engineering and 7 papers in Food Science. Recurrent topics in Lijun Tan's work include Meat and Animal Product Quality (6 papers), Biosensors and Analytical Detection (6 papers) and Bacterial biofilms and quorum sensing (5 papers). Lijun Tan is often cited by papers focused on Meat and Animal Product Quality (6 papers), Biosensors and Analytical Detection (6 papers) and Bacterial biofilms and quorum sensing (5 papers). Lijun Tan collaborates with scholars based in China and United States. Lijun Tan's co-authors include Yufeng Li, Yong Zhao, Jing Jing Wang, Xiao‐Qin Liu, Bei Cheng, Francis Verpoort, Weiquan Cai, Jiaguo Yu, Mietek Jaroniec and Qiaohui Zeng and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemical Engineering Journal.

In The Last Decade

Lijun Tan

21 papers receiving 439 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lijun Tan China 10 101 92 92 77 63 24 444
Roya Koshani Canada 18 184 1.8× 75 0.8× 165 1.8× 106 1.4× 51 0.8× 33 699
Latifa Tounsi Tunisia 10 123 1.2× 119 1.3× 127 1.4× 36 0.5× 21 0.3× 13 745
Fengjiao Fan China 15 57 0.6× 205 2.2× 206 2.2× 52 0.7× 51 0.8× 29 661
Wenjing Yan China 20 166 1.6× 242 2.6× 233 2.5× 71 0.9× 48 0.8× 49 1.1k
Nitin Gupta India 13 152 1.5× 95 1.0× 52 0.6× 79 1.0× 40 0.6× 21 481
Yuheng Tao China 16 232 2.3× 115 1.3× 131 1.4× 55 0.7× 44 0.7× 43 658
Xiao Hua China 11 98 1.0× 43 0.5× 119 1.3× 54 0.7× 31 0.5× 16 544
Micheli Zanetti Brazil 12 69 0.7× 81 0.9× 146 1.6× 67 0.9× 54 0.9× 36 479
Mohamed A. Gab-Allah Egypt 16 103 1.0× 90 1.0× 227 2.5× 82 1.1× 35 0.6× 23 727

Countries citing papers authored by Lijun Tan

Since Specialization
Citations

This map shows the geographic impact of Lijun Tan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lijun Tan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lijun Tan more than expected).

Fields of papers citing papers by Lijun Tan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lijun Tan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lijun Tan. The network helps show where Lijun Tan may publish in the future.

Co-authorship network of co-authors of Lijun Tan

This figure shows the co-authorship network connecting the top 25 collaborators of Lijun Tan. A scholar is included among the top collaborators of Lijun Tan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lijun Tan. Lijun Tan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tan, Lijun, et al.. (2025). Sustained photodynamic H2O2 generation via disodium 5′-inosinate enhances cooked meat preservation by membrane-targeted antibacterial action. Innovative Food Science & Emerging Technologies. 104. 104150–104150. 1 indexed citations
2.
Tan, Lijun, Yong Xie, Shasha Zheng, et al.. (2025). Spoilage potential of Bacillus isolated from cooked sausage: Bidirectional verification from in vitro to in situ. International Journal of Food Microbiology. 433. 111114–111114. 6 indexed citations
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Tan, Lijun, Yong Xie, & Baocai Xu. (2025). Dual-vitamin photodynamic inactivation for food preservation: Hydrogen peroxide-enhanced oxidative stress for targeted bacterial cell membrane disruption. Food Chemistry. 491. 145225–145225. 4 indexed citations
7.
Ni, Yongsheng, et al.. (2024). Chitosan-based packaging films with antibacterial-sterilization integrated continuous activity for extending the shelf life of perishable foods. International Journal of Biological Macromolecules. 275(Pt 2). 133351–133351. 5 indexed citations
8.
Li, Yumeng, Yongsheng Ni, Wei He, et al.. (2024). Mussel-inspired highly adhesive carrageenan-based coatings with self-activating enhanced activity for meat preservation. Carbohydrate Polymers. 348(Pt A). 122840–122840. 6 indexed citations
9.
Ni, Yongsheng, Yunhao Ma, Yong Xie, et al.. (2024). Pseudomonas weihenstephanensis through the iron metabolism pathway promotes in situ spoilage capacity of prepared beef steaks during cold storage. Food Microbiology. 120. 104466–104466. 9 indexed citations
10.
Ma, Yunhao, Yong Xie, Xiaoyan Liu, et al.. (2024). Interaction and cross-contamination potential of prepared beef steak isolates Pseudomonas weihenstephanensis and Macrococcus caseolyticus in biofilms of dual-species. Food Microbiology. 127. 104685–104685. 2 indexed citations
11.
Ni, Yongsheng, et al.. (2024). Revealing the spoilage characteristics of refrigerated prepared beef steak by advanced bioinformatics tools. Journal of the Science of Food and Agriculture. 104(12). 7688–7703. 4 indexed citations
12.
Ni, Yongsheng, Jinsong Zhao, Lijun Tan, et al.. (2023). Efficient Fresh Lamp Light-Harvesting Films with the Self-Activating Continuous and Recyclable Bactericidal Ability for Ultrapersistent Freshness of Perishable Muscle Food. Journal of Agricultural and Food Chemistry. 72(5). 2756–2764. 6 indexed citations
13.
Zhao, Jinsong, et al.. (2023). Recent advances in meat freshness “magnifier”: fluorescence sensing. Critical Reviews in Food Science and Nutrition. 64(31). 11626–11642. 4 indexed citations
14.
Guo, Xudong, et al.. (2023). Simulation and experimentation of renewable dielectric gap flow fields in EDM. The International Journal of Advanced Manufacturing Technology. 130(3-4). 1935–1948. 8 indexed citations
15.
Li, Yufeng, Lijun Tan, Fanyu Liu, et al.. (2022). Effects of soluble Antarctic krill protein-curcumin complex combined with photodynamic inactivation on the storage quality of shrimp. Food Chemistry. 403. 134388–134388. 31 indexed citations
16.
Li, Yufeng, Jinsong Wang, Lijun Tan, et al.. (2022). Basic electrolyzed water coupled with ultrasonic treatment improves the functional properties and digestibility of Antarctic krill proteins. Food Research International. 162(Pt B). 112201–112201. 21 indexed citations
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Li, Yufeng, Zhiyun Peng, Lijun Tan, et al.. (2022). Structural and functional properties of soluble Antarctic krill proteins covalently modified by rutin. Food Chemistry. 379. 132159–132159. 29 indexed citations
19.
Tan, Lijun, Huihui Li, Bowen Chen, et al.. (2021). Dual-species biofilms formation of Vibrio parahaemolyticus and Shewanella putrefaciens and their tolerance to photodynamic inactivation. Food Control. 125. 107983–107983. 47 indexed citations
20.
Yan, Yuanyuan, Lijun Tan, Huihui Li, et al.. (2021). Photodynamic inactivation of planktonic Staphylococcus aureus by sodium magnesium chlorophyllin and its effect on the storage quality of lettuce. Photochemical & Photobiological Sciences. 20(6). 761–771. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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