Lea R. Dopson

410 total citations
16 papers, 305 citations indexed

About

Lea R. Dopson is a scholar working on Tourism, Leisure and Hospitality Management, Transportation and Management of Technology and Innovation. According to data from OpenAlex, Lea R. Dopson has authored 16 papers receiving a total of 305 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Tourism, Leisure and Hospitality Management, 5 papers in Transportation and 4 papers in Management of Technology and Innovation. Recurrent topics in Lea R. Dopson's work include Hospitality and Tourism Education (12 papers), Cruise Tourism Development and Management (5 papers) and Higher Education and Employability (4 papers). Lea R. Dopson is often cited by papers focused on Hospitality and Tourism Education (12 papers), Cruise Tourism Development and Management (5 papers) and Higher Education and Employability (4 papers). Lea R. Dopson collaborates with scholars based in United States. Lea R. Dopson's co-authors include Richard F. Tas, Myong Jae Lee, Patrick P. C. Lee, Myong Jae Lee, Patrick Lee and Young Hoon Kim and has published in prestigious journals such as Journal of Hospitality Leisure Sport & Tourism Education, Journal of Hospitality & Tourism Education and Journal of Teaching in Travel & Tourism.

In The Last Decade

Lea R. Dopson

16 papers receiving 270 citations

Peers

Lea R. Dopson
Dori Finley United States
Myong Jae Lee United States
Richard F. Tas United States
Jim Taylor United States
C. Lashley United Kingdom
Vivienne J. Wildes United States
Lori J. Sipe United States
Peter John Sandiford United Kingdom
Chak‐Keung Simon Wong Hong Kong
Rüya Ehtíyar Türkiye
Dori Finley United States
Lea R. Dopson
Citations per year, relative to Lea R. Dopson Lea R. Dopson (= 1×) peers Dori Finley

Countries citing papers authored by Lea R. Dopson

Since Specialization
Citations

This map shows the geographic impact of Lea R. Dopson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lea R. Dopson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lea R. Dopson more than expected).

Fields of papers citing papers by Lea R. Dopson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lea R. Dopson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lea R. Dopson. The network helps show where Lea R. Dopson may publish in the future.

Co-authorship network of co-authors of Lea R. Dopson

This figure shows the co-authorship network connecting the top 25 collaborators of Lea R. Dopson. A scholar is included among the top collaborators of Lea R. Dopson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lea R. Dopson. Lea R. Dopson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Dopson, Lea R., et al.. (2021). Perceived Importance of Career Engagement Initiatives in Hospitality Education. Journal of Hospitality & Tourism Education. 34(4). 291–299. 10 indexed citations
2.
Lee, Myong Jae, et al.. (2020). What dimensions of career expos have the most impact on student satisfaction?. Journal of Hospitality Leisure Sport & Tourism Education. 27. 100263–100263. 5 indexed citations
3.
Lee, Patrick P. C., Myong Jae Lee, & Lea R. Dopson. (2018). Who Influences College Students’ Career Choices? An Empirical Study of Hospitality Management Students. Journal of Hospitality & Tourism Education. 31(2). 74–86. 43 indexed citations
4.
Lee, Myong Jae, et al.. (2017). Graduate Study in Hospitality Management in the United States: Doctoral Programs. Journal of Hospitality & Tourism Education. 29(1). 25–34. 3 indexed citations
5.
Dopson, Lea R., et al.. (2016). Food & beverage cost control. J. Wiley eBooks. 1 indexed citations
6.
Dopson, Lea R., et al.. (2016). Curriculum assessment through a capstone course: a case study in hospitality and tourism programs. Journal of Teaching in Travel & Tourism. 16(1). 40–59. 2 indexed citations
7.
Lee, Myong Jae, et al.. (2016). Graduate study in hospitality management in the United States: master of science programs. Journal of Teaching in Travel & Tourism. 16(3). 213–227. 2 indexed citations
8.
Dopson, Lea R., et al.. (2008). Food and beverage cost control : study guide to accompany. J. Wiley eBooks. 1 indexed citations
9.
Dopson, Lea R., et al.. (2008). Managerial Accounting for the Hospitality Industry. 9 indexed citations
10.
11.
Dopson, Lea R.. (2005). Determination of Important Underlying Dimensions of E-Commerce Competencies in Hospitality Curricula from the Hotel Managers' Perspective. Journal of Teaching in Travel & Tourism. 4(3). 69–85. 9 indexed citations
12.
Dopson, Lea R. & Richard F. Tas. (2004). A Practical Approach to Curriculum Development: A Case Study. Journal of Hospitality & Tourism Education. 16(1). 39–46. 63 indexed citations
13.
Dopson, Lea R.. (2004). Linking Cost-Volume-Profit Analysis with Goal Value Analysis in the Curriculum Using Spreadsheet Applications. The Journal of Hospitality Financial Management. 12(1). 77–80. 2 indexed citations
14.
Dopson, Lea R., et al.. (2003). Future of Hotel Education: Required Program Content Areas for Graduates of U. S. Hospitality Programs Beyond the Year 2000 – Part Two. Journal of Hospitality & Tourism Education. 15(3). 11–17. 45 indexed citations
15.
Dopson, Lea R., et al.. (2001). Future of Hotel Education: Required Skills and Knowledge for Graduates of U.S. Hospitality Programs Beyond the Year 2000 - Part One. Journal of Hospitality & Tourism Education. 13(5). 58–67. 90 indexed citations
16.
Dopson, Lea R., et al.. (2001). Food and Beverage Cost Control. Andalas University Repository (Andalas University). 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026