Lanny Sapei
- Food Science top 5%
- Plant Science top 10%
- Biomaterials top 10%
- Materials Chemistry
- Biochemistry top 10%
- Co-authors
- Dérick RousseauOskar ParisNotburga GierlingerPeter StrauchJürgen HartmannDenny GunawanMadhumita B. RayElieser Tarigan
- Topics
- Proteins in Food Systems (6 papers)Pickering emulsions and particle stabilization (6 papers)Silicon Effects in Agriculture (4 papers)
- Cited by
- Food ScienceBiochemistryBiomaterials
- Journals
- SHILAP Revista de lepidopterologíaChemistry of MaterialsFood Hydrocolloids
In The Last Decade
Lanny Sapei
34 papers receiving 655 citations
Peers
Comparison fields: 5 of 100
- Food Science 251
- Plant Science 232
- Biomaterials 135
- Materials Chemistry 99
- Biochemistry 74
Countries citing papers authored by Lanny Sapei
This map shows the geographic impact of Lanny Sapei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lanny Sapei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lanny Sapei more than expected).
Fields of papers citing papers by Lanny Sapei
This network shows the impact of papers produced by Lanny Sapei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lanny Sapei. The network helps show where Lanny Sapei may publish in the future.
Co-authorship network of co-authors of Lanny Sapei
This figure shows the co-authorship network connecting the top 25 collaborators of Lanny Sapei. A scholar is included among the top collaborators of Lanny Sapei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lanny Sapei. Lanny Sapei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 3 | |
| 6 | 2 | |
| 7 | Drying Characteristics of Curcuma longa Using Solar Dryer | 4 |
| 8 | 3 | |
| 9 | 18 | |
| 10 | 10 | |
| 11 | 6 | |
| 12 | 2 | |
| 13 | 5 | |
| 14 | 3 | |
| 15 | 1 | |
| 16 | 103 | |
| 17 | 1 | |
| 18 | EKSTRAKSI ANTIOKSIDAN DARI KULIT BUAH MANGGIS (Garcinia mangostana L.) | 22 |
| 19 | 100 | |
| 20 | 39 |
About Lanny Sapei
Lanny Sapei is a scholar working on Food Science, Molecular Medicine and Biomaterials, having authored 35 papers that have together received 681 indexed citations. Recurring topics across this work include Proteins in Food Systems (6 papers), Pickering emulsions and particle stabilization (6 papers) and Silicon Effects in Agriculture (4 papers). The work is most often cited by research in Food Science (251 citations), Biochemistry (74 citations) and Biomaterials (135 citations). Lanny Sapei has collaborated with scholars based in Indonesia, Germany and Nepal. Frequent co-authors include Dérick Rousseau, Oskar Paris, Notburga Gierlinger, Peter Strauch, Jürgen Hartmann, Denny Gunawan, Madhumita B. Ray, Elieser Tarigan, Putu Doddy Sutrisna and Mariana Wahjudi. Their work appears in journals such as SHILAP Revista de lepidopterología, Chemistry of Materials and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.