L. H. Lampitt

689 total citations
10 papers, 118 citations indexed

About

L. H. Lampitt is a scholar working on Animal Science and Zoology, Biomaterials and Molecular Biology. According to data from OpenAlex, L. H. Lampitt has authored 10 papers receiving a total of 118 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Animal Science and Zoology, 3 papers in Biomaterials and 2 papers in Molecular Biology. Recurrent topics in L. H. Lampitt's work include Meat and Animal Product Quality (3 papers), Collagen: Extraction and Characterization (3 papers) and Electrochemical Analysis and Applications (2 papers). L. H. Lampitt is often cited by papers focused on Meat and Animal Product Quality (3 papers), Collagen: Extraction and Characterization (3 papers) and Electrochemical Analysis and Applications (2 papers). L. H. Lampitt collaborates with scholars based in . L. H. Lampitt's co-authors include L. C. Baker and has published in prestigious journals such as Journal of the Science of Food and Agriculture and Starch - Stärke.

In The Last Decade

L. H. Lampitt

9 papers receiving 72 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
L. H. Lampitt	6	34	26	22	20	13	10	118
Sam R. Hoover United States	6	22 0.6×	30 1.2×	7 0.3×	6 0.3×	11 0.8×	15	112
Arnulf Purr Germany	7	31 0.9×	19 0.7×	6 0.3×	4 0.2×	6 0.5×	19	87
H. L. Dinsmore United States	6	44 1.3×	22 0.8×	9 0.4×	3 0.1×	32 2.5×	8	116
Theodore E. Friedemann United States	9	12 0.4×	38 1.5×	11 0.5×	5 0.3×	24 1.8×	18	193
M. L. Meara United Kingdom	7	41 1.2×	25 1.0×	23 1.0×	1 0.1×	10 0.8×	13	124
H. R. Kraybill United States	6	27 0.8×	14 0.5×	37 1.7×	1 0.1×	8 0.6×	9	96
A. G. Ross United Kingdom	5	16 0.5×	36 1.4×	2 0.1×	17 0.8×	28 2.2×	6	169
Edward Eagle United States	9	10 0.3×	14 0.5×	15 0.7×	2 0.1×	60 4.6×	10	151
V. C. Mehlenbacher United States	3	30 0.9×	16 0.6×	17 0.8×	1 0.1×	8 0.6×	5	120
Arthur W. Devor United States	5	11 0.3×	38 1.5×	3 0.1×	2 0.1×	16 1.2×	9	86

Countries citing papers authored by L. H. Lampitt

Since Specialization

Citations

This map shows the geographic impact of L. H. Lampitt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. H. Lampitt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. H. Lampitt more than expected).

Fields of papers citing papers by L. H. Lampitt

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L. H. Lampitt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. H. Lampitt. The network helps show where L. H. Lampitt may publish in the future.

Co-authorship network of co-authors of L. H. Lampitt

This figure shows the co-authorship network connecting the top 25 collaborators of L. H. Lampitt. A scholar is included among the top collaborators of L. H. Lampitt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. H. Lampitt. L. H. Lampitt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

1.

Lampitt, L. H., et al.. (1956). The photochemical oxidation of ascorbic acid in solutions containing oxalic acid. II.—Mechanism of the reaction. Journal of the Science of Food and Agriculture. 7(2). 120–124. 2 indexed citations

2.

Lampitt, L. H., et al.. (1955). Some Methods used for Characterising Fractions in Investigations on the Structure of Starch. Starch - Stärke. 7(9). 223–226. 3 indexed citations

3.

Baker, L. C., et al.. (1955). Solanine, glycoside of the potato. III. —An improved method of extraction and determination. Journal of the Science of Food and Agriculture. 6(4). 197–202. 34 indexed citations

4.

Lampitt, L. H., et al.. (1955). Studies in starch structure. II.—the determination of iodine absorption by amperometric titration. Journal of the Science of Food and Agriculture. 6(11). 660–664. 16 indexed citations

5.

Baker, L. C., et al.. (1955). Ascorbic acid—photochemical oxidation in solutions containing oxalic acid. I.—catalysis by traces of iron salts. Journal of the Science of Food and Agriculture. 6(11). 682–688. 2 indexed citations

6.

Lampitt, L. H., et al.. (1955). Studies in starch structure. I.—analytical methods. Journal of the Science of Food and Agriculture. 6(11). 656–660. 10 indexed citations

7.

Lampitt, L. H., et al.. (1954). Connective tissue of meat. IV.—Comparison of methods for determining collagen in meat. Journal of the Science of Food and Agriculture. 5(7). 343–350. 3 indexed citations

8.

Baker, L. C., et al.. (1954). Connective tissue of meat. III.—Determination of collagen in tendon tissue by the hydroxyproline method. Journal of the Science of Food and Agriculture. 5(5). 226–231. 13 indexed citations

9.

Baker, L. C., et al.. (1953). Connective tissue of meat. II.—Determination of Hydroxyproline. Journal of the Science of Food and Agriculture. 4(4). 165–172. 24 indexed citations

10.

Lampitt, L. H., et al.. (1952). Connective tissue of meat: I.—separation and determination. Journal of the Science of Food and Agriculture. 3(8). 367–378. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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