L. H. Lampitt
- Co-authors
- L. C. Baker
- Topics
- Meat and Animal Product Quality (3 papers)Collagen: Extraction and Characterization (3 papers)Electrochemical Analysis and Applications (2 papers)
In The Last Decade
L. H. Lampitt
9 papers receiving 72 citations
Peers
Comparison fields: 5 of 46
- Food Science 34
- Molecular Biology 26
- Animal Science and Zoology 22
- Biomaterials 20
- Plant Science 13
Countries citing papers authored by L. H. Lampitt
This map shows the geographic impact of L. H. Lampitt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. H. Lampitt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. H. Lampitt more than expected).
Fields of papers citing papers by L. H. Lampitt
This network shows the impact of papers produced by L. H. Lampitt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. H. Lampitt. The network helps show where L. H. Lampitt may publish in the future.
Co-authorship network of co-authors of L. H. Lampitt
This figure shows the co-authorship network connecting the top 25 collaborators of L. H. Lampitt. A scholar is included among the top collaborators of L. H. Lampitt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. H. Lampitt. L. H. Lampitt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 3 | |
| 3 | 16 | |
| 4 | 34 | |
| 5 | 2 | |
| 6 | 10 | |
| 7 | 3 | |
| 8 | 13 | |
| 9 | 24 | |
| 10 | 11 |
About L. H. Lampitt
L. H. Lampitt is a scholar working on Electrochemistry, Animal Science and Zoology and Biomaterials, having authored 10 papers that have together received 118 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (3 papers), Collagen: Extraction and Characterization (3 papers) and Electrochemical Analysis and Applications (2 papers). The work is most often cited by research in Animal Science and Zoology (22 citations), Filtration and Separation (4 citations) and Food Science (34 citations). Frequent co-authors include L. C. Baker. Their work appears in journals such as Journal of the Science of Food and Agriculture and Starch - Stärke.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.