Kyung Soo

510 total citations
25 papers, 424 citations indexed

About

Kyung Soo is a scholar working on Molecular Biology, Food Science and Pharmacology. According to data from OpenAlex, Kyung Soo has authored 25 papers receiving a total of 424 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Molecular Biology, 9 papers in Food Science and 6 papers in Pharmacology. Recurrent topics in Kyung Soo's work include Food Quality and Safety Studies (6 papers), Fungal Biology and Applications (5 papers) and Polysaccharides and Plant Cell Walls (4 papers). Kyung Soo is often cited by papers focused on Food Quality and Safety Studies (6 papers), Fungal Biology and Applications (5 papers) and Polysaccharides and Plant Cell Walls (4 papers). Kyung Soo collaborates with scholars based in South Korea, Malaysia and Canada. Kyung Soo's co-authors include Hyung Joo Suh, Jeong Hwan Bae, Jang Won Choi, Kwang‐Won Yu, Jin‐Man Kim, Kwang-Soon Shin, Jong Won Yun, Soon-Young Paik, Eun Young Jung and Hyun Jung Lee and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Energy Policy.

In The Last Decade

Kyung Soo

25 papers receiving 407 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Kyung Soo South Korea	12	174	110	96	76	63	25	424
Manoj Kumar Mishra India	15	294 1.7×	48 0.4×	338 3.5×	26 0.3×	9 0.1×	44	594
Hye‐Jin Park South Korea	13	140 0.8×	157 1.4×	86 0.9×	41 0.5×		60	465
Mark Shamtsyan Russia	7	90 0.5×	85 0.8×	89 0.9×	96 1.3×	2 0.0×	44	308
Fabiana Labanca Italy	10	155 0.9×	86 0.8×	92 1.0×	44 0.6×		14	414
M. Filomena Valim United States	10	72 0.4×	143 1.3×	256 2.7×	11 0.1×	11 0.2×	15	475
Chiara Sinisgalli Italy	11	143 0.8×	115 1.0×	123 1.3×	25 0.3×		19	421
Un‐Jae Chang South Korea	11	159 0.9×	149 1.4×	56 0.6×	90 1.2×		39	477
Amir Husni Indonesia	12	87 0.5×	173 1.6×	84 0.9×	11 0.1×	3 0.0×	76	470
Yi-Ru Lee Taiwan	14	212 1.2×	29 0.3×	110 1.1×	108 1.4×	3 0.0×	29	396
Xiaotong Zhao China	9	107 0.6×	65 0.6×	107 1.1×	55 0.7×	4 0.1×	31	297

Countries citing papers authored by Kyung Soo

Since Specialization

Citations

This map shows the geographic impact of Kyung Soo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kyung Soo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kyung Soo more than expected).

Fields of papers citing papers by Kyung Soo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kyung Soo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kyung Soo. The network helps show where Kyung Soo may publish in the future.

Co-authorship network of co-authors of Kyung Soo

This figure shows the co-authorship network connecting the top 25 collaborators of Kyung Soo. A scholar is included among the top collaborators of Kyung Soo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kyung Soo. Kyung Soo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Hanani, Z.A. Nur, et al.. (2023). Prolonging the shelf life of fresh-cut guava (Psidium guajaya L.) by coating with chitosan and cinnamon essential oil. Heliyon. 9(12). e22419–e22419. 8 indexed citations

Choi, Hyeon‐Son, Jaehwan Kim, Yooheon Park, et al.. (2014). Radical-Scavenging Activities of Cactus Cladodes (O puntia Humifusa Raf.) in a Submerged Culture. Journal of Food Biochemistry. 38(5). 491–497. 2 indexed citations

Joo, Han-Seung, et al.. (2013). Molecular cloning and functional expression of a fibrinolytic protease gene from the polychaeta, Periserrula leucophryna. Biotechnology and Bioprocess Engineering. 18(1). 209–217. 4 indexed citations

Yu, Kwang‐Won, et al.. (2012). Optimization for rice koji preparation using aspergillus oryzae CJCM-4 isolated from a korean traditional meju. Food Science and Biotechnology. 21(1). 129–135. 12 indexed citations

Soo, Kyung, Hyung Joo Suh, & Jang Won Choi. (2012). Hypoglycemic effects of Cyclo (His-Pro) in streptozotocin-induced diabetic rats. Biotechnology and Bioprocess Engineering. 17(1). 176–184. 1 indexed citations

Shin, Kwang-Soon, Taek Joon Yoon, Kwang‐Won Yu, et al.. (2011). Fermentation of Korean Red Ginseng by Lactobacillus plantarum M-2 and Its Immunological Activities. Applied Biochemistry and Biotechnology. 165(5-6). 1107–1119. 22 indexed citations

Lee, Hyun Jung, et al.. (2011). Novel Tripeptides with α-Glucosidase Inhibitory Activity Isolated from Silk Cocoon Hydrolysate. Journal of Agricultural and Food Chemistry. 59(21). 11522–11525. 46 indexed citations

Bae, Song Hwan, Jang Won Choi, Kyung Soo, et al.. (2011). Anti‐complementary activity of enzyme‐treated traditional Korean rice wine (Makgeolli) hydrolysates. Journal of the Science of Food and Agriculture. 92(8). 1765–1770. 10 indexed citations

Jung, Eun Young, et al.. (2011). Glucose Tolerance and Antioxidant Activity of Spent Brewer's Yeast Hydrolysate with a High Content of Cyclo‐His‐Pro (CHP). Journal of Food Science. 76(2). C272–8. 46 indexed citations

10.

Lee, Hyun Jung, et al.. (2010). [P8-297] A study on the utilization of enzyme treated ginseng leaf for cosmeceutical ingredient. Asian Journal of Beauty and Cosmetology. 8(3). 376–376. 4 indexed citations

11.

Choi, Jang Won, Kyung Soo, Taek Joon Yoon, et al.. (2010). Enhancement of anti-complementary and radical scavenging activities in the submerged culture of Cordyceps sinensis by addition of citrus peel. Bioresource Technology. 101(15). 6028–6034. 15 indexed citations

12.

Soo, Kyung & Jeong Hwan Bae. (2010). Dynamic impacts of high oil prices on the bioethanol and feedstock markets. Energy Policy. 39(2). 753–760. 66 indexed citations

13.

Lee, Hyun-Sun, Junsoo Lee, Kwang‐Won Yu, et al.. (2010). Non-pungent Capsicum fermentation by Bacillus subtilis P3-3 and its swimming endurance capacity in mice. Enzyme and Microbial Technology. 47(5). 200–205. 6 indexed citations

14.

Kim, Min Kyung, Kwang Soon Shin, Kyung Soo, et al.. (2009). Isolation of Strain for the Preparation of the Fermented Antler and Its Physiological Activities. Journal of the Korean Society of Food Science and Nutrition. 38(9). 1237–1242. 11 indexed citations

15.

Choi, Yang Mun, et al.. (2007). Characteristics of fermentation and bioavailability of isoflavones in Korean soybean paste (doenjang) with application of Bacillus sp. KH‐15. International Journal of Food Science & Technology. 42(12). 1497–1503. 14 indexed citations

16.

Kim, Tae Hyun, et al.. (2006). Enhanced production of exopolysaccharides by fed-batch culture of Ganoderma resinaceum DG-6556.. PubMed. 44(2). 233–42. 40 indexed citations

17.

Paik, Soon-Young, Kyung Soo, In Seop Chang, et al.. (2003). Purification and Characterization of Complement-activating Acidic Polysaccharides from the Fruits of Capsicum annuum. BMB Reports. 36(2). 230–236. 12 indexed citations

18.

Song, Chi Hyun, et al.. (1999). Purification and characterization of manganese superoxide dismutase from Staphylococcus sciuri. Journal of Microbiology and Biotechnology. 9(3). 271–275. 1 indexed citations

19.

Choi, Jang Won, et al.. (1999). Enhancement of bovine growth hormone gene expression by increasing the plasmid copy number. Biotechnology Letters. 21(1). 1–5. 6 indexed citations

20.

Song, Chulho, et al.. (1998). Hepatoprotective effect of extracellular polymer produced by submerged culture of Ganoderma lucidum WK-003. Journal of Microbiology and Biotechnology. 8(3). 277–279. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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