Kylie Abbott

843 total citations
25 papers, 638 citations indexed

About

Kylie Abbott is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Physiology. According to data from OpenAlex, Kylie Abbott has authored 25 papers receiving a total of 638 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Nutrition and Dietetics, 12 papers in Public Health, Environmental and Occupational Health and 11 papers in Physiology. Recurrent topics in Kylie Abbott's work include Fatty Acid Research and Health (13 papers), Nutritional Studies and Diet (8 papers) and Diet and metabolism studies (6 papers). Kylie Abbott is often cited by papers focused on Fatty Acid Research and Health (13 papers), Nutritional Studies and Diet (8 papers) and Diet and metabolism studies (6 papers). Kylie Abbott collaborates with scholars based in Australia, New Zealand and Belgium. Kylie Abbott's co-authors include Manohar L. Garg, Rohith N. Thota, Shamasunder Acharya, Jessica J. A. Ferguson, Skye Marshall, Flávia Fayet‐Moore, Cintia B. Dias, Tracy Burrows, Michelle Blumfield and Tim Cassettari and has published in prestigious journals such as American Journal of Clinical Nutrition, Scientific Reports and The FASEB Journal.

In The Last Decade

Kylie Abbott

25 papers receiving 627 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Kylie Abbott Australia	15	224	220	160	119	105	25	638
Francesc Puiggròs Spain	14	135 0.6×	130 0.6×	77 0.5×	197 1.7×	91 0.9×	36	728
Jessica J. A. Ferguson Australia	10	91 0.4×	121 0.6×	94 0.6×	93 0.8×	68 0.6×	29	423
Wanida Donpunha Thailand	11	116 0.5×	96 0.4×	71 0.4×	114 1.0×	69 0.7×	18	691
Kembra Albracht‐Schulte United States	12	152 0.7×	252 1.1×	70 0.4×	119 1.0×	86 0.8×	19	545
Emilio Martínez‐Victoria Spain	11	133 0.6×	121 0.6×	96 0.6×	125 1.1×	110 1.0×	47	653
Abolfazl Akbari Iran	20	128 0.6×	92 0.4×	85 0.5×	124 1.0×	76 0.7×	54	869
Vahid Maleki Iran	21	109 0.5×	229 1.0×	120 0.8×	254 2.1×	135 1.3×	46	917
Mohammad Reza Amini Iran	13	83 0.4×	134 0.6×	129 0.8×	83 0.7×	73 0.7×	76	560
Audrey Chanet France	13	82 0.4×	275 1.3×	75 0.5×	283 2.4×	67 0.6×	16	890
Maciste H. Macías‐Cervantes Mexico	10	79 0.4×	276 1.3×	77 0.5×	149 1.3×	239 2.3×	20	766

Countries citing papers authored by Kylie Abbott

Since Specialization

Citations

This map shows the geographic impact of Kylie Abbott's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kylie Abbott with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kylie Abbott more than expected).

Fields of papers citing papers by Kylie Abbott

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kylie Abbott. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kylie Abbott. The network helps show where Kylie Abbott may publish in the future.

Co-authorship network of co-authors of Kylie Abbott

This figure shows the co-authorship network connecting the top 25 collaborators of Kylie Abbott. A scholar is included among the top collaborators of Kylie Abbott based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kylie Abbott. Kylie Abbott is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Jones, Patrice, Michelle Blumfield, Emma Beckett, et al.. (2023). Real world evidence on the characteristics of regular and intermittent users of a very‐low calorie diet program and associations with measures of program success, health, and quality of life. Obesity Science & Practice. 10(1). e712–e712. 1 indexed citations

Blumfield, Michelle, Hannah L. Mayr, Nienke de Vlieger, et al.. (2022). Should We ‘Eat a Rainbow’? An Umbrella Review of the Health Effects of Colorful Bioactive Pigments in Fruits and Vegetables. Molecules. 27(13). 4061–4061. 28 indexed citations

Starck, Carlene, Michelle Blumfield, Tim Keighley, et al.. (2021). Nutrient Dense, Low-Cost Foods Can Improve the Affordability and Quality of the New Zealand Diet—A Substitution Modeling Study. International Journal of Environmental Research and Public Health. 18(15). 7950–7950. 6 indexed citations

Blumfield, Michelle, Carlene Starck, Tim Keighley, et al.. (2021). Diet and Economic Modelling to Improve the Quality and Affordability of the Australian Diet for Low and Medium Socioeconomic Households. International Journal of Environmental Research and Public Health. 18(11). 5771–5771. 6 indexed citations

Teasdale, Scott, et al.. (2021). How should we judge edible oils and fats? An umbrella review of the health effects of nutrient and bioactive components found in edible oils and fats. Critical Reviews in Food Science and Nutrition. 62(19). 5167–5182. 16 indexed citations

Thota, Rohith N., Tracy Burrows, Cintia B. Dias, et al.. (2020). Docosahexaenoic Acid-Rich Fish Oil Supplementation Reduces Kinase Associated with Insulin Resistance in Overweight and Obese Midlife Adults. Nutrients. 12(6). 1612–1612. 8 indexed citations

Blumfield, Michelle, et al.. (2020). Examining the health effects and bioactive components in Agaricus bisporus mushrooms: a scoping review. The Journal of Nutritional Biochemistry. 84. 108453–108453. 61 indexed citations

Abbott, Kylie, Tracy Burrows, Shamasunder Acharya, Rohith N. Thota, & Manohar L. Garg. (2020). DHA-enriched fish oil reduces insulin resistance in overweight and obese adults. Prostaglandins Leukotrienes and Essential Fatty Acids. 159. 102154–102154. 49 indexed citations

Abbott, Kylie, Tracy Burrows, Shamasunder Acharya, Rohith N. Thota, & Manohar L. Garg. (2020). Dietary supplementation with docosahexaenoic acid rich fish oil increases circulating levels of testosterone in overweight and obese men. Prostaglandins Leukotrienes and Essential Fatty Acids. 163. 102204–102204. 15 indexed citations

10.

Abbott, Kylie, Tracy Burrows, Rohith N. Thota, et al.. (2019). Association between plasma phospholipid omega-3 polyunsaturated fatty acids and type 2 diabetes is sex dependent: The Hunter Community Study. Clinical Nutrition. 39(4). 1059–1066. 11 indexed citations

11.

Abbott, Kylie, et al.. (2019). Modulation of Circulating Trimethylamine N-Oxide Concentrations by Dietary Supplements and Pharmacological Agents: A Systematic Review. Advances in Nutrition. 10(5). 876–887. 20 indexed citations

12.

Thota, Rohith N., Jessica J. A. Ferguson, Kylie Abbott, Cintia B. Dias, & Manohar L. Garg. (2018). Science behind the cardio-metabolic benefits of omega-3 polyunsaturated fatty acids: biochemical effectsvs. clinical outcomes. Food & Function. 9(7). 3576–3596. 48 indexed citations

13.

Panth, Nisha, Kylie Abbott, Cintia B. Dias, Katie Wynne, & Manohar L. Garg. (2018). Differential effects of medium- and long-chain saturated fatty acids on blood lipid profile: a systematic review and meta-analysis. American Journal of Clinical Nutrition. 108(4). 675–687. 61 indexed citations

14.

Thota, Rohith N., Cintia B. Dias, Kylie Abbott, Shamasunder Acharya, & Manohar L. Garg. (2018). Curcumin alleviates postprandial glycaemic response in healthy subjects: A cross-over, randomized controlled study. Scientific Reports. 8(1). 13679–13679. 28 indexed citations

15.

Thota, Rohith N., Kylie Abbott, Jessica J. A. Ferguson, et al.. (2017). InsuTAG: A novel physiologically relevant predictor for insulin resistance and metabolic syndrome. Scientific Reports. 7(1). 15204–15204. 7 indexed citations

16.

Abbott, Kylie, Tracy Burrows, Rohith N. Thota, Shamasunder Acharya, & Manohar L. Garg. (2016). Do ω-3 PUFAs affect insulin resistance in a sex-specific manner? A systematic review and meta-analysis of randomized controlled trials. American Journal of Clinical Nutrition. 104(5). 1470–1484. 44 indexed citations

17.

Abbott, Kylie, et al.. (2016). Sex-dependent association between erythrocyten-3 PUFA and type 2 diabetes in older overweight people. British Journal Of Nutrition. 115(8). 1379–1386. 18 indexed citations

18.

Garg, Manohar L., et al.. (2016). Effect of Omega‐3 Polyunsaturated Fatty Acids on Insulin Resistance are Sex‐dependent: A Meta‐analysis of Randomized Controlled Trials. The FASEB Journal. 30(S1). 1 indexed citations

19.

Thota, Rohith N., Shamasunder Acharya, Kylie Abbott, & Manohar L. Garg. (2016). Curcumin and long-chain Omega-3 polyunsaturated fatty acids for Prevention of type 2 Diabetes (COP-D): study protocol for a randomised controlled trial. Trials. 17(1). 565–565. 24 indexed citations

20.

Garg, Manohar L., et al.. (2015). Association Between Omega‐3 Index and Type 2 Diabetes in Older Overweight/Obese People is Sex Dependent. The FASEB Journal. 29(S1). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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