Carlene Starck

620 total citations
28 papers, 458 citations indexed

About

Carlene Starck is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Cell Biology. According to data from OpenAlex, Carlene Starck has authored 28 papers receiving a total of 458 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Public Health, Environmental and Occupational Health, 9 papers in Physiology and 7 papers in Cell Biology. Recurrent topics in Carlene Starck's work include Muscle metabolism and nutrition (7 papers), Nutritional Studies and Diet (7 papers) and Consumer Attitudes and Food Labeling (6 papers). Carlene Starck is often cited by papers focused on Muscle metabolism and nutrition (7 papers), Nutritional Studies and Diet (7 papers) and Consumer Attitudes and Food Labeling (6 papers). Carlene Starck collaborates with scholars based in New Zealand, Australia and United States. Carlene Starck's co-authors include Robert R. Wolfe, Paul J. Moughan, Kay Rutherfurd‐Markwick, Ajmol Ali, Jamie Baum, Stephen R. Stannard, Stuart Houltham, Andrew J. Sutherland‐Smith, Deborah K. Dulson and Ana Xavier Carvalho and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Journal of Nutrition.

In The Last Decade

Carlene Starck

27 papers receiving 453 citations

Peers

Carlene Starck
Carlene Starck
Citations per year, relative to Carlene Starck Carlene Starck (= 1×) peers Mohamad Motevalli

Countries citing papers authored by Carlene Starck

Since Specialization
Citations

This map shows the geographic impact of Carlene Starck's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carlene Starck with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carlene Starck more than expected).

Fields of papers citing papers by Carlene Starck

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carlene Starck. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carlene Starck. The network helps show where Carlene Starck may publish in the future.

Co-authorship network of co-authors of Carlene Starck

This figure shows the co-authorship network connecting the top 25 collaborators of Carlene Starck. A scholar is included among the top collaborators of Carlene Starck based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carlene Starck. Carlene Starck is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Beckett, Emma, Flávia Fayet‐Moore, Tim Cassettari, et al.. (2024). The balance of evidence on 100% juice & health: A systematic umbrella review of meta-analyses. Proceedings of The Nutrition Society. 83(OCE1). 1 indexed citations
2.
Beckett, Emma, Tim Cassettari, Carlene Starck, & Flávia Fayet‐Moore. (2024). Dairy milk: There are alternatives but no equivalents. Food Science & Nutrition. 12(10). 8470–8482. 5 indexed citations
3.
Starck, Carlene, Robert R. Wolfe, & Paul J. Moughan. (2024). Toward a Dynamic Model of Indispensable Amino Acid Requirements of the Adult Human: A Factorial Estimate of Oxidative Amino Acid Losses. Journal of Nutrition. 155(1). 338–352.
4.
Starck, Carlene, Tim Cassettari, Emma Beckett, Skye Marshall, & Flávia Fayet‐Moore. (2024). Priority nutrients to address malnutrition and diet-related diseases in Australia and New Zealand. Frontiers in Nutrition. 11. 1370550–1370550. 3 indexed citations
5.
Starck, Carlene, et al.. (2024). Mushrooms: a food-based solution to vitamin D deficiency to include in dietary guidelines. Frontiers in Nutrition. 11. 1384273–1384273. 6 indexed citations
6.
Beckett, Emma, et al.. (2024). Health effects of drinking 100% juice: an umbrella review of systematic reviews with meta-analyses. Nutrition Reviews. 83(2). e722–e735. 4 indexed citations
7.
Blumfield, Michelle, Hannah L. Mayr, Nienke de Vlieger, et al.. (2022). Should We ‘Eat a Rainbow’? An Umbrella Review of the Health Effects of Colorful Bioactive Pigments in Fruits and Vegetables. Molecules. 27(13). 4061–4061. 28 indexed citations
8.
Starck, Carlene, Michelle Blumfield, Tim Keighley, et al.. (2021). Nutrient Dense, Low-Cost Foods Can Improve the Affordability and Quality of the New Zealand Diet—A Substitution Modeling Study. International Journal of Environmental Research and Public Health. 18(15). 7950–7950. 6 indexed citations
9.
Blumfield, Michelle, Carlene Starck, Tim Keighley, et al.. (2021). Diet and Economic Modelling to Improve the Quality and Affordability of the Australian Diet for Low and Medium Socioeconomic Households. International Journal of Environmental Research and Public Health. 18(11). 5771–5771. 6 indexed citations
10.
Blumfield, Michelle, Carlene Starck, Tim Keighley, et al.. (2021). 2020 NRAUS Australia New Zealand Food Category Cost Dataset. Bond University Research Portal (Bond University). 2 indexed citations
11.
Ali, Ajmol, Sunali Mehta, Carlene Starck, et al.. (2021). Effect of SunGold Kiwifruit and Vitamin C Consumption on Ameliorating Exercise‐Induced Stress Response in Women. Molecular Nutrition & Food Research. 65(10). e2001219–e2001219. 5 indexed citations
12.
Park, Sanghee, David D. Church, Carlene Starck, et al.. (2020). The impact of Hayward green kiwifruit on dietary protein digestion and protein metabolism. European Journal of Nutrition. 60(2). 1141–1148. 9 indexed citations
13.
Ali, Ajmol, Carol Wham, Martin Dickens, et al.. (2018). The Highs and Lows of Caffeine Intake in New Zealand Children. 8(3). 86–98. 3 indexed citations
14.
Starck, Carlene, Robert R. Wolfe, & Paul J. Moughan. (2018). 'Endogenous Amino Acid Losses from the Gastrointestinal Tract of the Adult Human—A Quantitative Model. Journal of Nutrition. 148(11). 1871–1881. 13 indexed citations
15.
Wolfe, Robert R., Jamie Baum, Carlene Starck, & Paul J. Moughan. (2017). Factors contributing to the selection of dietary protein food sources. Clinical Nutrition. 37(1). 130–138. 74 indexed citations
16.
Stannard, Stephen R., et al.. (2017). Dietary thiols in exercise: oxidative stress defence, exercise performance, and adaptation. Journal of the International Society of Sports Nutrition. 14(1). 12–12. 59 indexed citations
17.
Ali, Ajmol, et al.. (2015). Caffeine ingestion enhances perceptual responses during intermittent exercise in female team-game players. Journal of Sports Sciences. 34(4). 330–341. 37 indexed citations
18.
Starck, Carlene & Andrew J. Sutherland‐Smith. (2011). The C313Y Piedmontese mutation decreases myostatin covalent dimerisation and stability. BMC Research Notes. 4(1). 442–442. 3 indexed citations
19.
Starck, Carlene & Andrew J. Sutherland‐Smith. (2010). Cytotoxic Aggregation and Amyloid Formation by the Myostatin Precursor Protein. PLoS ONE. 5(2). e9170–e9170. 22 indexed citations
20.
Noton, Elizabeth, Rita Colnaghi, Carlene Starck, et al.. (2005). Molecular Analysis of Survivin Isoforms. Journal of Biological Chemistry. 281(2). 1286–1295. 69 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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