Kurt H. Meyer
Impact in
- Biotechnology top 5%
- Enzyme Production and Characterization
- Nutrition and Dietetics top 10%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Enzyme Production and Characterization 7
-
- Enzyme Catalysis and Immobilization 4
- Enzyme function and inhibition 3
- Co-authors
- Ed. H. Fischer (4 shared papers)W. Wenig (1 shared paper)P F Spahr (1 shared paper)Gregory C. Gibbons (1 shared paper)J. Fellig (1 shared paper)H. Mark (1 shared paper)E. Kellenberger (1 shared paper)José Oberholzer (1 shared paper)
- Journals
- Helvetica Chimica Acta (13 papers)Cellular and Molecular Life Sciences (3 papers)Advances in enzymology and related areas of molecular biology/Advances in enzymology and related subjects (1 paper)Colloid & Polymer Science (1 paper)Diabetes (1 paper)
- Partner nations
- SwitzerlandFranceGermany
In The Last Decade
Kurt H. Meyer
32 papers receiving 329 citations
Peers
Comparison fields: 5 of 97
- Biotechnology 109
- Nutrition and Dietetics 77
- Polymers and Plastics 47
- Biomaterials 35
- Food Science 36
Countries citing papers authored by Kurt H. Meyer
This map shows the geographic impact of Kurt H. Meyer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kurt H. Meyer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kurt H. Meyer more than expected).
Fields of papers citing papers by Kurt H. Meyer
This network shows the impact of papers produced by Kurt H. Meyer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kurt H. Meyer. The network helps show where Kurt H. Meyer may publish in the future.
Co-authors
The 22 scholars most cited alongside Kurt H. Meyer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 36 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1952 | 46 | |
| 2 | 1980 | 35 | |
| 3 | 1998 | 34 | |
| 4 | 1951 | 24 | |
| 5 | 1951 | 23 | |
| 6 | 1953 | 22 | |
| 7 | 1954 | 20 | |
| 8 | 1951 | 19 | |
| 9 | 1951 | 19 | |
| 10 | 1952 | 19 | |
| 11 | 1951 | 15 | |
| 12 | 1951 | 14 | |
| 13 | 1951 | 13 | |
| 14 | 1951 | 11 | |
| 15 | 1953 | 10 | |
| 16 | 1951 | 9 | |
| 17 | 2008 | 9 | |
| 18 | 1991 | 8 | |
| 19 | 1951 | 6 | |
| 20 | Wie sagt man in der Schweiz? : Wörterbuch der schweizerischen Besonderheiten | 1989 | 5 |
About Kurt H. Meyer
Kurt H. Meyer is a scholar working on Biotechnology, Molecular Biology, Nutrition and Dietetics, Plant Science and Biomaterials, having authored 36 papers that have together received 401 indexed citations. Recurring topics across this work include Enzyme Production and Characterization (7 papers), Enzyme Catalysis and Immobilization (4 papers), Phytase and its Applications (4 papers), Food composition and properties (4 papers), Enzyme function and inhibition (3 papers), Polymer crystallization and properties (2 papers), Polymer Nanocomposites and Properties (2 papers) and Hair Growth and Disorders (2 papers). The work is most often cited by research in Biotechnology (109 citations), Nutrition and Dietetics (77 citations), Polymers and Plastics (47 citations), Biomaterials (35 citations) and Food Science (36 citations). Kurt H. Meyer has collaborated with scholars based in Switzerland, France and Germany. Frequent co-authors include Ed. H. Fischer, W. Wenig, P F Spahr, Gregory C. Gibbons, J. Fellig, H. Mark, E. Kellenberger, José Oberholzer, Lina Moitoso de Vargas and Philippe A. Halban. Their work appears in journals such as Helvetica Chimica Acta, Cellular and Molecular Life Sciences, Advances in enzymology and related areas of molecular biology/Advances in enzymology and related subjects, Colloid & Polymer Science and Diabetes.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.